Lue Thai Cafe

Rice noodles stir fried with bean sprouts, green onions and eggs in tamarind sauce garnished with bean sprouts, crushed peanuts and a lemon wedge.

Peas, diced carrots, onions, green onions and eggs.

Wide rice noodles stir fried with broccoli and eggs in sweet soya sauce.

5 pieces. Crab meat with cream cheese wrapped in crispy wonton skin.

2 pieces. Lettuce, rice noodle, carrots, cilantro, green onions and cucumbers wrapped in fresh rice paper.

Fresh basil leaves, bell peppers, mushrooms, onions and green onions in brown sauce.

5 pieces. Crab meat with cream cheese wrapped in crispy wonton skin.

2 pieces. Cabbages, carrots, celery and bean thread noodle.

2 pieces. Lettuce, rice noodle, carrots, cilantro, green onions and cucumbers wrapped in fresh rice paper.

4 pieces. Seasoned grilled chicken tender on skewers served with cucumbers and peanut sauce.

Chicken and mixed veggies fried in crispy wonton wrapper

6 pieces of tofu filled pan fried dumplings

6 pieces pan fried chicken dumplings

Chicken, black mushroom, bean tread, carrots, bean, sprout and green onions wrapped in a crispy rice paper.

2 spring roll, 2 crab cheese, and 2-crispy shrimp.

Crispy fried tofu.

5 pieces. Crispy chicken wings stir fried with onions, garlic, jalapeno pepper and bell peppers in sweet chili sauce.

5 pieces. Shrimp stuffed with minced chicken wrapped in crispy spring roll shell.

Minced chicken with diced water chestnut, cilantro, onions and green onions served with lettuce.

Traditional Thai soup with straw mushroom, bamboo flavored in red chili broth with lime leaf, galangal, lemon-grass and garnished with cilantro, green onions and tomato.

Thai coconut flavored soup with straw mushroom, bamboo with lime leaf, galangal and lemon-grass garnished with cilantro, green onions and tomato.

Mixed vegetables in clear vegetarian broth.

Granny smith apples, onions, green onions, honey roasted peanuts, shredded coconuts tossed in a light caramel lime vinaigrette with lettuce.

Minced chicken breast mixed with onions, green onions and cilantro in our lime vinaigrette with roasted rice.

Lettuce, carrot, cucumbers, tomatoes and onions, topped with bean sprouts, fried shallot and fried tofu with a peanut sauce dressing.

Minced chicken with honey roasted peanuts, ginger, green onions and cilantro tossed in a lime vinaigrette served with lettuce.

Traditional Thai beef steak slices with onions, green onions, lettuce, tomatoes, cucumbers and cilantro tossed in lime vinaigrette (beef can be cooked to order).

Rice noodles stir fried with bean sprouts, green onions and eggs in tamarind sauce garnished with bean sprouts, crushed peanuts and a lemon wedge.

Rice noodles stir fried with bean sprouts, green onions and eggs in red coconut curry sauce garnished with fresh bean sprouts and crushed peanuts.

Wide rice noodles stir fried with broccoli and eggs in sweet soya sauce.

Wide rice noodles stir fried with cooking wine, bean sprouts, bell peppers, green onions and eggs.

Udon noodles stir fried with broccoli and eggs in teriyaki sauce sprinkled with roasted sesame seeds.

Bean thread noodles stir fried with pea-pods, onions, green onions and eggs in light garlic soya sauce.

Wide rice noodles stir fried with carrots, pea-pods, beansprouts and eggs in peanut sauce.

Wide rice noodles stir fried with lettuce, bean sprouts, green onions and eggs in light garlic soya sauce.

Wide rice noodle with egg, broccoli and cheese in creamy sauce.

Peas, diced carrots, onions, green onions and eggs.

Pineapples, peas, carrots, onions, green onions and eggs.

White onions, green onions, diced carrot, peas, tomatoes and cashew with curry powder.

String bean, bell peppers, fresh basil and eggs.

Broccoli and eggs.

Topped with bell peppers, bamboo strips, mushrooms and eggplants in red curry sauce.

Topped with bell peppers, cucumbers, tomatoes, pineapples, onions and green onions in sweet and sour sauce.

Lightly crispy, bite sized white meat chicken with broccoli, carrots and pineapple in zesty sweet and sour sauce sprinkled with sesame seeds.

Lightly breaded chicken mixed with house tangy orange sauce.

Rice topped with shredded lettuce, bean sprout, carrot, cucumber, green onions, cilantro, crispy shallot drizzled with our special thai peanut sauce.

Bamboo mixed with potatoes in tasty yellow curry.

Bell peppers, bamboo slices, mushrooms and eggplants in red coconut curry sauce.

Bell peppers and bamboo strips in red coconut curry sauce.

Broccoli, baby corn, pea-pods, carrots, cabbages, water chestnuts and eggplants in red coconut curry sauce.

Bell peppers, peas and eggplants in green coconut curry sauce.

Bell peppers, carrots and potato in PA nang coconut curry sauce.

Baby corn, water chestnuts, carrots and bamboo slices in Thai peanut curry sauce.

Gluten-free. Cashew nuts, baby corn, tomatoes, carrots, pea-pods, green onions, in red coconut curry sauce.

Potatoes with mus sa mun coconut curry sauce.

Fresh basil leaves, bell peppers, mushrooms, onions and green onions in brown sauce.

Bell peppers, black mushrooms, onions, green onions and ginger in savory brown sauce.

Broccoli, baby corn, peapods, carrots, cabbages, and water chestnuts in savory brown sauce.

Bell peppers, water chestnuts, onions and green onions in a delicious brown garlic sauce.

Roasted cashew nuts, bamboo slices, water chestnuts, baby corn and green onions in savory brown sauce.

Broccoli, baby corn, pea-pods, carrots, cabbages and water chestnuts with bean thread noodles in a sweet soya sauce.

Broccoli, baby corn, pea-pod, carrots, cabbages and water chestnuts in Thai peanut sauce.

Steamed broccoli and cabbages topped with a Thai peanut butter sauce.

Sliced chicken breasts mixed with bell peppers, cucumbers, tomatoes, pineapples, onions and green onions in sweet and sour sauce.