Air Margaritaville

$$ • New American, Vegetarian

About Air Margaritaville

Air Margaritaville offers a mixed experience, but many find it enjoyable overall. While the spinach dip was disappointing, the drink selection is often praised, with one customer noting a superb cocktail. The service received mixed reviews, but standout mentions include Isaiah's excellent service and a super friendly, attentive server named Emily. Erica, the bartender, has been praised for her friendliness and efficiency. The taco salad remains a highlight, served quickly and delicious. Guests appreciate the clean and chill atmosphere, often returning for quick drinks before flights. The bar features outlets for charging devices and occasionally has a steel pan player that adds to the ambiance. Many customers find the starters, such as guac and chips, satisfying, and some even take leftovers on their flights, which is a testament to the food quality for an airport restaurant. The location in Detroit was also noted for friendly and prompt service, with a couple of NA beers for $19. The breakfast is good, but lunch, especially the fish tacos, is considered better. The staff was praised for being friendly and quick, and there are healthier options like the “chicken tinga bowl,” which can be made gluten-free and taken to go, maintaining its great taste despite the quick service. Overall, it’s a decent spot for a drink and a meal before catching a flight, with airport prices but satisfying food.