Food and views are great… crowd is meh. More people watching than anything. I tend to avoid on the weekends after 8:30
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Insalata Di Cesare Caesar Salad, Sausage and Peppers, Gnocchi All' Aldo Aldo's Potato Dumplings, Chicken Marsala, Ravioli
Domonique Lee
Our service was wonderful thanks to our server Brandon he made it easy to order !! The atmosphere is amazing!!
Atmosphere: 5
Food: 5
Service: 5
Alexandra Cantu
First time dining here and everything was great! Adolfo was very attentive and made us feel welcomed
Atmosphere: 5
Food: 5
Service: 5
Valerie Benjamin
I went to Andiamo two weeks ago for a baby Shower, I had to set up the place for guess. The staff was not Friendly nor were they helpful and didn’t have the right table cloth on the tables. Very unhappy in this place
Atmosphere: 4
Food: 4
Service: 1
Recommended dishes: Sausage and Peppers, Chicken Marsala
Annisia Osborne
I absolutely enjoyed dining at Andiamo, Detroit Riverfront location! The food was authentic, fresh and tasty, the atmosphere was lovely, and the service from the entire staff was exceptional! I would like to personally shout out Erica and Carina for being phenomenal servers and restaurant extraordinaires! From the moment I sat down, they had warm personalities, knowledgeable about the menu (and my vegetarian preference), and made me feel like my visit at Andiamo was more than dinner, it was an experience in Detroit! Thank you ladies and I hope to come back soon!
Atmosphere: 5
Food: 5
Service: 5
Rob
Server didn't bring utensils to the table, we had to ask for them after the salad came. They didn't bring our table any bread, but other tables got some. The people sitting next to us were there longer and during the time that we were eating, the waitress actually came out to tell those people that they were missing something in the back and couldn't prepare the meal she had ordered...I couldn't believe it. Not impressed with this place.
Atmosphere: 2
Food: 3
Service: 1
Sarah & Carrigan
Heather, Mike, and Jenn were absolutely amazing and made our business dinner one to remember!
Atmosphere: 5
Food: 5
Service: 5
Julia Vermeersch
Jen, and Heather and Mike rocked with our very large party tonight!!
Atmosphere: 5
Food: 5
Service: 5
Tim Sawyer
Heather, Mike, and Jenn were absolutely AMAZING! If you like food, go wherever, if you like GOOD food and AMAZING service… go to Andiamo Riverfront!
Atmosphere: 5
Food: 5
Service: 5
Brian Sari
Heather, Mike and Jen were amazing! Great experience.
Brandon was a very generous waiter with excellent customer service. Food was fresh and came in a timely manner and view of the Detroit river was gorgeous!
Atmosphere: 5
Food: 5
Service: 5
LaTasha Billings
The services was great my lamb chops had more salt on them then I prefer. The cheesecake was my favorite.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Cheesecake
Bilal Baydoun
Phenomenal service and a memorable night out. All thanks to the excellent service of Brandon and Telicia.
Atmosphere: 5
Food: 5
Service: 5
April Royster
Went to the restaurant for a birthday dinner this evening. Our server, David provided excellent service. A great experience overall.
Atmosphere: 5
Food: 5
Service: 5
J N
We went to celebrate my husband’s birthday 4/10/24 and were extremely displeased and left looking for takeout after dinner. Way to ruin a special night for us. This was our second time at this location. The first time was during the pandemic where we waited 25 minutes in the outdoor seating area and no waitress ever came to take our order so we left. My husband decided to give them another try thinking the disorganization was due to the pandemic. However, yesterday they showed us they operate at a low standard and are not inclined to provide a great experience since gratuity is already included on the tab.Their last reservation is 9pm and there is a 15 minute grace period according to OpenTable. We arrived at 9:06pm and the hostess calls over a manager to see if it was too late to be seated. This completely caught us off guard because we were a few minutes late for our reservation. Please stop offering a 9pm reservation slot if the kitchen closes at 9:15pm. We were able to be seated but we already knew what we wanted to eat so we ordered quickly. Our food comes out and we ordered lasagna, fettuccine, and the Ribeye medium rare. The fettuccine lacked flavor, the lasagna was okay. We cut into the steak and it was medium well. My husband was not going to voice his disappointment but it was his birthday dinner. The waitress comes over to ask how the food was and my husband was honest and let her know the steak was overcooked. Our waitress proceeds to say “cut down the middle of the steak for me honey”. He does so and she immediately says “wow you are completely right”. She lifts the steak plate off the table and let us know she will tell the kitchen and will get the steak removed from the bill if kitchen cannot remake. I have never had a waitress remove food from the table knowing the kitchen is closed and my husband and I both mentioned the kitchen staff most likely would not be able to remake. She comes back with the tab and no steak to let us know the steak was removed from the bill and asks if there is anything else she could get us. Why ask us a rhetorical question knowing there could be no food replacement? She offers to give us a drink on the house and I take a red wine.My husband reviews the bill and realized we were charged automatic gratuity on this even though we did not get to eat the steak and she voluntarily removed the steak from the table. He inquires about this and the waitress advised “ we ordered the steak, the staff cooked it, and it was delivered the steak to the table so we still needed to pay gratuity for it”. So the kitchen staff overcooks the steak and we had to pay for the mistake of a stranger. We were so disgusted by this mediocre response that we did not even argue but should have asked for a manager. The tab said food return but we returned nothing, she swiftly removed it from the table. So we paid gratuity on an item that was removed from the bill and that we did not get to eat. The wine was not on the “house” technically I paid for it since gratuity was paid on an item that was removed from tab.We asked for take out containers but did not even box anything up and made the conscious decision to not give them a third try!The icing on the cake was the restaurant gave us a bogus parking validation card so we still had to pay for parking!Last year we went to the Vegas Andiamo two days in a row because we were so impressed by the service and food. It was a complete 180 from this location. Our waitress only got one thing correct that night, “Vegas is probably better”. “Sweetheart/honey” you have no idea because this location leaves much to be desired.
Food and views are great… crowd is meh. More people watching than anything. I tend to avoid on the weekends after 8:30
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Insalata Di Cesare Caesar Salad, Sausage and Peppers, Gnocchi All' Aldo Aldo's Potato Dumplings, Chicken Marsala, Ravioli
Our service was wonderful thanks to our server Brandon he made it easy to order !! The atmosphere is amazing!!
Atmosphere: 5
Food: 5
Service: 5
First time dining here and everything was great! Adolfo was very attentive and made us feel welcomed
Atmosphere: 5
Food: 5
Service: 5
I went to Andiamo two weeks ago for a baby Shower, I had to set up the place for guess. The staff was not Friendly nor were they helpful and didn’t have the right table cloth on the tables. Very unhappy in this place
Atmosphere: 4
Food: 4
Service: 1
Recommended dishes: Sausage and Peppers, Chicken Marsala
I absolutely enjoyed dining at Andiamo, Detroit Riverfront location! The food was authentic, fresh and tasty, the atmosphere was lovely, and the service from the entire staff was exceptional! I would like to personally shout out Erica and Carina for being phenomenal servers and restaurant extraordinaires! From the moment I sat down, they had warm personalities, knowledgeable about the menu (and my vegetarian preference), and made me feel like my visit at Andiamo was more than dinner, it was an experience in Detroit! Thank you ladies and I hope to come back soon!
Atmosphere: 5
Food: 5
Service: 5
Server didn't bring utensils to the table, we had to ask for them after the salad came. They didn't bring our table any bread, but other tables got some. The people sitting next to us were there longer and during the time that we were eating, the waitress actually came out to tell those people that they were missing something in the back and couldn't prepare the meal she had ordered...I couldn't believe it. Not impressed with this place.
Atmosphere: 2
Food: 3
Service: 1
Heather, Mike, and Jenn were absolutely amazing and made our business dinner one to remember!
Atmosphere: 5
Food: 5
Service: 5
Jen, and Heather and Mike rocked with our very large party tonight!!
Atmosphere: 5
Food: 5
Service: 5
Heather, Mike, and Jenn were absolutely AMAZING! If you like food, go wherever, if you like GOOD food and AMAZING service… go to Andiamo Riverfront!
Atmosphere: 5
Food: 5
Service: 5
Heather, Mike and Jen were amazing! Great experience.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Brandon was a very generous waiter with excellent customer service. Food was fresh and came in a timely manner and view of the Detroit river was gorgeous!
Atmosphere: 5
Food: 5
Service: 5
The services was great my lamb chops had more salt on them then I prefer. The cheesecake was my favorite.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Cheesecake
Phenomenal service and a memorable night out. All thanks to the excellent service of Brandon and Telicia.
Atmosphere: 5
Food: 5
Service: 5
Went to the restaurant for a birthday dinner this evening. Our server, David provided excellent service. A great experience overall.
Atmosphere: 5
Food: 5
Service: 5
We went to celebrate my husband’s birthday 4/10/24 and were extremely displeased and left looking for takeout after dinner. Way to ruin a special night for us. This was our second time at this location. The first time was during the pandemic where we waited 25 minutes in the outdoor seating area and no waitress ever came to take our order so we left. My husband decided to give them another try thinking the disorganization was due to the pandemic. However, yesterday they showed us they operate at a low standard and are not inclined to provide a great experience since gratuity is already included on the tab.Their last reservation is 9pm and there is a 15 minute grace period according to OpenTable. We arrived at 9:06pm and the hostess calls over a manager to see if it was too late to be seated. This completely caught us off guard because we were a few minutes late for our reservation. Please stop offering a 9pm reservation slot if the kitchen closes at 9:15pm. We were able to be seated but we already knew what we wanted to eat so we ordered quickly. Our food comes out and we ordered lasagna, fettuccine, and the Ribeye medium rare. The fettuccine lacked flavor, the lasagna was okay. We cut into the steak and it was medium well. My husband was not going to voice his disappointment but it was his birthday dinner. The waitress comes over to ask how the food was and my husband was honest and let her know the steak was overcooked. Our waitress proceeds to say “cut down the middle of the steak for me honey”. He does so and she immediately says “wow you are completely right”. She lifts the steak plate off the table and let us know she will tell the kitchen and will get the steak removed from the bill if kitchen cannot remake. I have never had a waitress remove food from the table knowing the kitchen is closed and my husband and I both mentioned the kitchen staff most likely would not be able to remake. She comes back with the tab and no steak to let us know the steak was removed from the bill and asks if there is anything else she could get us. Why ask us a rhetorical question knowing there could be no food replacement? She offers to give us a drink on the house and I take a red wine.My husband reviews the bill and realized we were charged automatic gratuity on this even though we did not get to eat the steak and she voluntarily removed the steak from the table. He inquires about this and the waitress advised “ we ordered the steak, the staff cooked it, and it was delivered the steak to the table so we still needed to pay gratuity for it”. So the kitchen staff overcooks the steak and we had to pay for the mistake of a stranger. We were so disgusted by this mediocre response that we did not even argue but should have asked for a manager. The tab said food return but we returned nothing, she swiftly removed it from the table. So we paid gratuity on an item that was removed from the bill and that we did not get to eat. The wine was not on the “house” technically I paid for it since gratuity was paid on an item that was removed from tab.We asked for take out containers but did not even box anything up and made the conscious decision to not give them a third try!The icing on the cake was the restaurant gave us a bogus parking validation card so we still had to pay for parking!Last year we went to the Vegas Andiamo two days in a row because we were so impressed by the service and food. It was a complete 180 from this location. Our waitress only got one thing correct that night, “Vegas is probably better”. “Sweetheart/honey” you have no idea because this location leaves much to be desired.
Atmosphere: 1
Food: 1
Service: 1