Customers` Favorites
Customers` Favorites
“My lady and I celebrated our anniversary at Bar Pigalle last night, and it was just as incredible as we remembered. We had been once before and absolutely loved it, so returning was an easy choice.
The ambiance is elegant yet inviting. It has that hidden-gem quality that makes you feel special the moment you walk in. Our server, Adam, was warm, welcoming, and attentive, making the entire experience even more enjoyable.
And the food? Phenomenal. We started with two expertly crafted cocktails, the Turn on Red and the French Caffee, both delightful in their own way. For appetizers, we shared the beet salad and mushroom gratin, which were flavorful and perfectly prepared. But the real reason we came back...The burger.
I know it’s “just” a burger, but this is the burger I judge all others by. I’m not exaggerating when I say it’s the best I’ve ever had—juicy, flavorful, and just downright delicious. If you're a burger lover, this is the one you need to try.
Bar Pigalle continues to impress, and we’ll absolutely be back again!“
Customers` Favorites
“Just enjoyed a delicious dinner before our show at The Fox. Relaxing atmosphere, great waitstaff, great food.“
Customers` Favorites
“Great vibes, great coffee and tasty food. What a great place!!!“
Customers` Favorites
“Best place in Detroit and metropolitan area. A true dining experience. Not to be be missed.“
Customers` Favorites
“The food was outstanding - that’s first. From raclette to start to trout for our shared entree and then farro pudding dessert, every bit was perfectly balanced and delicious. But the sense of community and camaraderie was even better. Cannot wait to return.“
Customers` Favorites
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“Went for my fiancée’s birthday. First time ever going. Brandon was our server, only way I knew is the hostess told us—he was awful. Kept snorting up snot or something every time he came to the table. Never introduced himself, never told us about the menu, nothing. Waited 25 minutes for water. The cocktails we had were nice. Well balanced. We ordered steak tartare and deviled eggs for appetizers-the steak was very salty. Wasn’t expecting such a large amount of food, with such small amount of accompaniments (four VERY hard pieces of baguette…). Fiancee said the eggs were good, but also salty. Ordered steaks for dinner. The steaks were masterfully cooked, and the sauces were wonderful. And the side of mushrooms were great too. Our server was very ‘rushed’ to get us out of there. Didn’t even ask about dessert or after dinner drinks…
Would we come back, probably. Wouldn’t let that Brandon guy wait on us again. He was awful.“