Wonderful restaurant, great food, outstanding service. It's a great place, hard to get to because of the construction. Totally worth the effort. We highly recommend it.
Becky
Make sure you bring cash or have other forms of payments besides credit or debit because the card machine isn't always working according to staff. It was a inconvenience to have to download cashapp to pay for my meal. The service was great, food is decent but nothing to brag about. Decor was beautiful, hopefully more ppl will support the business.
Jay
This was a great experience this past weekend me and my date looked the atmosphere and it was warm. The food was great and all. Total good experience. Going back this weekend
Alexjandria
Table No. 2 Restaurant failed to honor communicated food allergens, provided false advertising regarding their 7-course tasting menu experience, and demonstrated hostile customer service when addressing a serious health and safety concern involving asparagus served to a guest with a documented asparagus allergy.
The price is extremely high for the restaurant menu. It's attempting fine dining but missing that something special.
Atmosphere: 2
Food: 2
Service: 3
Eveline
When I got there the host said âlet me go find your serverâ then he left and a bald man came up and said âjust look around and see if you see the person in your party they already seatedâ I said umm I have a reservation he said oh that changes everything. My reservation was at 8:45 I didn't leave until 11:30. The waitress I had Shay was too busy with a larger party that she barely had time for us. We were never offered drinks and then when we finally ordered drinks they âhad to wash cupsâ so only two out of 5 of us had drinks. It was so bad the bartender offered us a round of shots on her. The waitress didn't want to come back with change and had an attitude when asked for it. For this to be an âupscale fine diningâ experience there was a lot that was lacking. All the money they charge you would think there would be some type of order.
TAM AMOR
This was a three-hour dining experience that ended up being a complete waste of both time and money. We made reservations for a large party, and the restaurant even called three days priorâand again on the day ofâto confirm. Despite all of that, no one mentioned that they were short-staffed or unable to properly accommodate our group.
To make matters worse, some of our food never arrived, and the appetizers and drinks took an unreasonably long time to come out.
Overall, it was disappointing, poorly managed, and absolutely not worth what we paid.
Atmosphere: 5
Food: 1
Service: 1
archemee Mayes
Thereâs a few things to unpack⊠*My husband reserved a party of 25 guests. He was told he will have a private room. The day of the event he spoke with someone confirming the private room. We got there, itâs no private room - we dined in a section but it was perfect! (They also allowed decorations)! * The waiter did his absolute best but we arrived at 6:45pm we started ordering drinks around 7:15pm and food around 8pm * The drinks wasnât received until 8pm and the food until 9:30/10pmBut the dish I had was good (roasted duck). It seemed unorganized and lack of teamwork. We have no problem paying for a quality meal and experience! However I will never go back and everyone in my party said the same. $42 for a small piece of snapper is outrageous. For that price your expectations is to receive the whole fish.. the size of these fish was the size of frozen cod. *The drinks was watered down. The scallops were the size of a quarter, the meatballs needed seasoning and they were extremely small ( the size of baby shower meatball) and you only get 3. OVERPRICED. $22+ Itâs sad when business doesnât realize you win by having fair prices and returning customers. All the steaks on the menu did not have a price and the drinks are $22 for a lemon drop⊠thatâs a $14 dollar drink. Needs adjustments immediately. No one wants a surprise price on steaks. Sides came out without the main dish and some of my guest never received what they order. This business could be successful with proper leadership and price adjustments
I attended a birthday party of 20, the server tried to accommodate us all, though his efforts fell short, my Red Snapper was cold, Cajun, not at all.., the sauces served beneath the Red Snapper was cold as well.., I never received my parmesean frites, I tried to speak w my server he insistently continuously rushed away from my concerns I WILL NEVER COME HERE AGAIN & tbh I never left a review anywhere this was the only way I could channel my energy this experience was horrible.
Atmosphere: 5
Food: 2
Service: 3
vincent rimanelli
Personalized experience as chef Omar presented each dish to our table. He was very kind, professional and is an expert at his craft. Bring someone special there for a unique dining experience.
Atmosphere: 5
Food: 5
Service: 5
Katy
We were really disappointed with our experience here. We were the second table seated, yet service was extremely slow and unprofessional. Our waitress didn't seem familiar with the menu â she didn't know the difference between the oyster options and had to âgo ask the chefâ for almost every question. I have a gluten allergy, and when I asked which meals contained gluten, she came back saying âyesâ but couldn't explain why. When I asked what the gluten-containing ingredient was, she said âdairy â it has butter,â which was incredibly concerning and showed a lack of basic allergen understanding. About 15 minutes after we ordered, we were told neither of the steaks we chose were available. When our meals finally arrived, the food was terrible â the steaks were the worst we've ever had, the sauce was awful, and we both felt sick afterward. To make matters worse, half the dishes listed on their website are no longer served. Overall, a very disappointing and unprofessional experience from start to finish.
Janon Stubbs
My husband and I celebrated our 10th Anniversary here. We got the 5 course chef experience and everything was absolutely delicious! The chef really took his time in preparing each course with attention to detail. Latoya was a very attentive waitress! She helped make our anniversary special. Canât wait to come back.
Atmosphere: 5
Food: 5
Service: 5
Lucas McCauley
Foods quality didnât match the price. Would not recommend. Food took over an hour to get to us. I had a Caesar salad and rolls. No way that should have taken that long.
We decided to dine with Table No. 2 for our 22nd anniversary. The best part about the experience was our waitress Erin, she was amazing; the music selection was great and the ambience was aesthetically pleasing. The food, was so disappointing. We had crab cakes that were over cooked, my salmon was very bland. It reminded me of the prepackaged salmon you buy from Sam's Club. The salmon was on a bed of rice that was obviously for presentation only because it was cold and hard. My husband had blackened snapper that was extremely blackened but flavorless. The garlic herb mashed potatoes, appeared to be a smashed potato with a sprinkle of parsley but no flavor. The presentation was great but the food, not so much! Very disappointing $300 later đ©
Wonderful restaurant, great food, outstanding service. It's a great place, hard to get to because of the construction. Totally worth the effort. We highly recommend it.
Make sure you bring cash or have other forms of payments besides credit or debit because the card machine isn't always working according to staff. It was a inconvenience to have to download cashapp to pay for my meal. The service was great, food is decent but nothing to brag about. Decor was beautiful, hopefully more ppl will support the business.
This was a great experience this past weekend me and my date looked the atmosphere and it was warm. The food was great and all. Total good experience. Going back this weekend
Table No. 2 Restaurant failed to honor communicated food allergens, provided false advertising regarding their 7-course tasting menu experience, and demonstrated hostile customer service when addressing a serious health and safety concern involving asparagus served to a guest with a documented asparagus allergy.
We went to this restaurant for a 30th birthday celebration, and I made sure to call ahead to inform them that it was a special occasion for two people. They assured me they could accommodate us and mentioned they could write "Happy Birthday" on a dessert plate. Unfortunately, they did nothing to acknowledge the birthday at all, which was a big letdown. Our group of 10 was the only party in the restaurant, aside from another couple at a small table. Despite the restaurant being nearly empty, the service was disappointing. The two servers were friendly and respectful but kept forgetting our drink orders. It took nearly 45 minutes for any drinks to arrive, and even then, they continued to forget or mix them up. We also ordered appetizers that didn't arrive until after our main courses were already served. When we ordered the salmon with a side of sea scallops, we were mistakenly charged for an entire entrĂ©e of scallops, which was not what we wanted. When we brought this up, the waiter insisted that we had ordered the scallops, which was clearly not the case. To make matters worse, they had run out of olive juice to make dirty martinis, which was a major disappointment. Throughout the meal, there was no bartender in sight, and it felt like there was no one properly managing the kitchen either. The food quality was subparâdefinitely not what we had expected from a restaurant that appeared to be well-regarded. Overall, the experience was frustrating and disappointing, especially considering it was for a birthday celebration. Our bill came to over $245 for three people out of our party since we split tabs but if I recall it was probably over 900 dollars for 10 of us and despite two of us sharing a meal, they wouldn't remove the incorrect scallop charge. There was no recognition of the birthday, no complimentary gesture, and no effort to make our experience special. I won't be returning, and I definitely wouldn't recommend this place for a special occasion.
The price is extremely high for the restaurant menu. It's attempting fine dining but missing that something special.
Atmosphere: 2
Food: 2
Service: 3
When I got there the host said âlet me go find your serverâ then he left and a bald man came up and said âjust look around and see if you see the person in your party they already seatedâ I said umm I have a reservation he said oh that changes everything. My reservation was at 8:45 I didn't leave until 11:30. The waitress I had Shay was too busy with a larger party that she barely had time for us. We were never offered drinks and then when we finally ordered drinks they âhad to wash cupsâ so only two out of 5 of us had drinks. It was so bad the bartender offered us a round of shots on her. The waitress didn't want to come back with change and had an attitude when asked for it. For this to be an âupscale fine diningâ experience there was a lot that was lacking. All the money they charge you would think there would be some type of order.
This was a three-hour dining experience that ended up being a complete waste of both time and money. We made reservations for a large party, and the restaurant even called three days priorâand again on the day ofâto confirm. Despite all of that, no one mentioned that they were short-staffed or unable to properly accommodate our group.
What we experienced was far from fine dining. We felt misled by both the service and the prices. The least expensive entrée was around $40 and everything was à la carte, yet the portions were clearly meant for one person and not substantial enough to share. With the cost of the sides, they should have easily fed at least two people.
To make matters worse, some of our food never arrived, and the appetizers and drinks took an unreasonably long time to come out.
Overall, it was disappointing, poorly managed, and absolutely not worth what we paid.
Atmosphere: 5
Food: 1
Service: 1
Thereâs a few things to unpackâŠ
*My husband reserved a party of 25 guests. He was told he will have a private room. The day of the event he spoke with someone confirming the private room. We got there, itâs no private room - we dined in a section but it was perfect! (They also allowed decorations)!
* The waiter did his absolute best but we arrived at 6:45pm we started ordering drinks around 7:15pm and food around 8pm
* The drinks wasnât received until 8pm and the food until 9:30/10pmBut the dish I had was good (roasted duck).
It seemed unorganized and lack of teamwork.
We have no problem paying for a quality meal and experience! However I will never go back and everyone in my party said the same. $42 for a small piece of snapper is outrageous. For that price your expectations is to receive the whole fish.. the size of these fish was the size of frozen cod. *The drinks was watered down. The scallops were the size of a quarter, the meatballs needed seasoning and they were extremely small ( the size of baby shower meatball) and you only get 3. OVERPRICED. $22+ Itâs sad when business doesnât realize you win by having fair prices and returning customers. All the steaks on the menu did not have a price and the drinks are $22 for a lemon drop⊠thatâs a $14 dollar drink. Needs adjustments immediately. No one wants a surprise price on steaks. Sides came out without the main dish and some of my guest never received what they order. This business could be successful with proper leadership and price adjustments
Atmosphere: 4
Food: 3
Service: 1
Restaurantji Recommends
I attended a birthday party of 20, the server tried to accommodate us all, though his efforts fell short, my Red Snapper was cold, Cajun, not at all.., the sauces served beneath the Red Snapper was cold as well.., I never received my parmesean frites, I tried to speak w my server he insistently continuously rushed away from my concerns I WILL NEVER COME HERE AGAIN & tbh I never left a review anywhere this was the only way I could channel my energy this experience was horrible.
Atmosphere: 5
Food: 2
Service: 3
Personalized experience as chef Omar presented each dish to our table. He was very kind, professional and is an expert at his craft. Bring someone special there for a unique dining experience.
Atmosphere: 5
Food: 5
Service: 5
We were really disappointed with our experience here. We were the second table seated, yet service was extremely slow and unprofessional. Our waitress didn't seem familiar with the menu â she didn't know the difference between the oyster options and had to âgo ask the chefâ for almost every question. I have a gluten allergy, and when I asked which meals contained gluten, she came back saying âyesâ but couldn't explain why. When I asked what the gluten-containing ingredient was, she said âdairy â it has butter,â which was incredibly concerning and showed a lack of basic allergen understanding. About 15 minutes after we ordered, we were told neither of the steaks we chose were available. When our meals finally arrived, the food was terrible â the steaks were the worst we've ever had, the sauce was awful, and we both felt sick afterward. To make matters worse, half the dishes listed on their website are no longer served. Overall, a very disappointing and unprofessional experience from start to finish.
My husband and I celebrated our 10th Anniversary here. We got the 5 course chef experience and everything was absolutely delicious! The chef really took his time in preparing each course with attention to detail. Latoya was a very attentive waitress! She helped make our anniversary special. Canât wait to come back.
Atmosphere: 5
Food: 5
Service: 5
Foods quality didnât match the price. Would not recommend. Food took over an hour to get to us. I had a Caesar salad and rolls. No way that should have taken that long.
Atmosphere: 2
Food: 1
Service: 1
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