excellent food in the hospitality at this place is magnificent atmosphere is everything about it was so wonderful and this is a birthday celebration for me and it was everything being here
Atmosphere: 5
Food: 5
Service: 5
T Pitts
10/10 highly recommend . Amazing food . From the appetizers, main course, and dessert . Me and my husband couldn’t even pick a favorite . We got the halal wagyu meatballs and shrimp for appetizers, the salmon, Scallops, and lobster tails/Mac and cheese for main courses, and the chocolate cake for dessert . Everything was 🤌🏾 *chef kiss*
Atmosphere: 5
Food: 5
Service: 5
Cheryl Dallas
Having great expectations for a delicious experience only to be very disappointed & displeased w the meal. EVERYTHING from the appetizers to dinner was overly salted & to say the least grossly unenjoyable. Dine at your own risk!!. Won't be going back!
Atmosphere: 5
Service: 5
Tori Chantel
OMG I had such a wonderful experience at Table No. 2. Chef Omar and his whole serving staff was amazing! Customer service 10/10. Drinks and food 10/10. I went here for my birthday dinner last night, and ended up being so super late to my reservation due to an accident on the highway. They were so accommodating and understanding. Still seated me and my guest (party of 10). It’s aesthetically pleasing, nice romantic atmosphere, perfect for dates…our server even took a bunch of pictures for me and my group. All in all…great experience! I’ll definitely be back for date night!
Atmosphere: 5
Food: 5
Service: 5
Thomas Moore
Great Atmosphere, Great food, Great service, only problem was construction.
Atmosphere: 5
Food: 5
Service: 5
Kay H
The food was good and our server was very nice. But there was a gentleman who was assisting our table as well who made a comment about the soup I ordered. I am on a strict diet and came to celebrate with my mother for her birthday. I ordered the lobster soup as something light. He comes to me and asks me with a weird laugh on his face “do you like the soup?” as if he was laughing at my order as everyone else had steak, etc. It was a very weird interaction and as a fine dining establishment, the staff should be A LOT more polite. I told my mother and we will not be returning
T Powell
Had a great experience for my birthday dinner on 7/24. Went on Tomahawk Thursday & we sat at the private romantic table for 2 ❤️. The restaurant's ambiance is beautiful, even the restrooms. Our food was delicious & 32 oz. steak cooked to perfection! I remembered the Chef/Owner from a previous restaurant in Royal Oak. Always an experience with his establishments. Our server Latanya/Latoya (please forgive me) was truly sweet & professional. She gave us 5 star service. Drinks were nice. 😉. Will definitely be back & I did spread the word.
Andrew Ehrke
The restaurant did not have working a/c, they had a fan blowing. Went to order sushi, the sever said “oh the sushi chef is actually on vacation.” so that was a bust, half the menu now eliminated. Truffle fries served with garlic sauce you’d expect from a Mediterranean restaurant with bread, didn’t jive with the fries at all. The steak appetizer was bland. Entrees cost $45 and you have to order sides separately. Our bill was $200 for 2 app, 2 entrees, and 1 side. At 8pm we were asked if we’d like to order dessert before the kitchen closes, when online it said they close at 10pm. Overall a lackluster experience, I felt rushed, and was not impressed in the slightest. It was my first and last time going here.
Atmosphere: 2
Food: 1
Service: 3
James Conley
Some of the best dining experiences are right in the D, I thoroughly enjoyed the roll with the shrimp and cream cheese, the duck and mushrooms and asparagus were all OUTSTANDING! The service matched as well as the ambiance. HIGHLY RECOMMEND
Atmosphere: 5
Food: 5
Service: 5
Bernard Burton
What should have been a special evening to celebrate our anniversary, was instead nothing but a joke. To start, we ordered the Parker house rolls and the grilled shrimp. The rolls were good and the two $26 shrimp were ok at best. Yes, you read that correctly, we only received two shrimp for $26. We laughed off the shrimp, however the rest of the meal was anything but funny. The filet mignon which was ordered at medium came well done and overly salted. The accompanying asparagus, which must have had its seasoning stolen and added to the steak, was atop a pile of greasy mush that were called mashed potatoes. The market price lobster tail which was $130, must have come from a market in Beverly Hills based on the price, was extremely overcooked and rubbery. We also ordered mango lemonades which honestly tasted like a powder mixed with water. To make matters worse, we were asked how everything tasted, gave our honest opinion on how horrible the experience was, and the manager couldn’t even bother to come out to speak with us personally. We didn’t make a scene at all over this outrageous meal, but honestly we should have. To pay $277 for this felt like robbery in the highest degree. This place should be shuttered and shut down immediately. At this point I’ll take it as a win if I don’t wake up with food poisoning.
Our waitress was Latoya and she went above and beyond she made sure my wife birthday experience was a success. Chef 👨🏽🍳 Cliff out did himself the table side Caesar Salad was everything 👌🏽 as well as the table side cut of the tomahawk steak and he's 18 so talented 👌🏽 the private dining experience was perfect 👌🏽 thanks again
Atmosphere: 5
Food: 5
Service: 5
Lisa Herrera
We had reservations 2 weeks prior to our event. Some of the guest chose this location because of the sushi. 24 hours prior to our reservations they called to confirm but did not mention the sushi chef was on vacation. Had we known that we would have chose a different location. The staff was amazing though. I felt my duck what is a bit dry and blandly seasoned. Love the rolls and the environment!
Atmosphere: 4
Food: 2
Service: 4
Opentable Diner
Took my wife for a Birthday experience she will always remember private dining the entire place was beautiful Latoya was vibrant and so polite Chef Cliff 👨🏽🍳 😊 did our table side carving of the tomahawk and our table side Ceasar salad 🥗 😀 the food was delicious 😋 private tasting 😋 every thing was just so amazing we will definitely be back.
excellent food in the hospitality at this place is magnificent atmosphere is everything about it was so wonderful and this is a birthday celebration for me and it was everything being here
Atmosphere: 5
Food: 5
Service: 5
10/10 highly recommend . Amazing food . From the appetizers, main course, and dessert . Me and my husband couldn’t even pick a favorite . We got the halal wagyu meatballs and shrimp for appetizers, the salmon, Scallops, and lobster tails/Mac and cheese for main courses, and the chocolate cake for dessert . Everything was 🤌🏾 *chef kiss*
Atmosphere: 5
Food: 5
Service: 5
Having great expectations for a delicious experience only to be very disappointed & displeased w the meal. EVERYTHING from the appetizers to dinner was overly salted & to say the least grossly unenjoyable. Dine at your own risk!!. Won't be going back!
Atmosphere: 5
Service: 5
OMG I had such a wonderful experience at Table No. 2. Chef Omar and his whole serving staff was amazing! Customer service 10/10. Drinks and food 10/10. I went here for my birthday dinner last night, and ended up being so super late to my reservation due to an accident on the highway. They were so accommodating and understanding. Still seated me and my guest (party of 10). It’s aesthetically pleasing, nice romantic atmosphere, perfect for dates…our server even took a bunch of pictures for me and my group. All in all…great experience! I’ll definitely be back for date night!
Atmosphere: 5
Food: 5
Service: 5
Great Atmosphere, Great food, Great service, only problem was construction.
Atmosphere: 5
Food: 5
Service: 5
The food was good and our server was very nice. But there was a gentleman who was assisting our table as well who made a comment about the soup I ordered. I am on a strict diet and came to celebrate with my mother for her birthday. I ordered the lobster soup as something light. He comes to me and asks me with a weird laugh on his face “do you like the soup?” as if he was laughing at my order as everyone else had steak, etc. It was a very weird interaction and as a fine dining establishment, the staff should be A LOT more polite. I told my mother and we will not be returning
Had a great experience for my birthday dinner on 7/24. Went on Tomahawk Thursday & we sat at the private romantic table for 2 ❤️. The restaurant's ambiance is beautiful, even the restrooms. Our food was delicious & 32 oz. steak cooked to perfection! I remembered the Chef/Owner from a previous restaurant in Royal Oak. Always an experience with his establishments. Our server Latanya/Latoya (please forgive me) was truly sweet & professional. She gave us 5 star service. Drinks were nice. 😉. Will definitely be back & I did spread the word.
The restaurant did not have working a/c, they had a fan blowing. Went to order sushi, the sever said “oh the sushi chef is actually on vacation.” so that was a bust, half the menu now eliminated. Truffle fries served with garlic sauce you’d expect from a Mediterranean restaurant with bread, didn’t jive with the fries at all. The steak appetizer was bland. Entrees cost $45 and you have to order sides separately. Our bill was $200 for 2 app, 2 entrees, and 1 side. At 8pm we were asked if we’d like to order dessert before the kitchen closes, when online it said they close at 10pm. Overall a lackluster experience, I felt rushed, and was not impressed in the slightest. It was my first and last time going here.
Atmosphere: 2
Food: 1
Service: 3
Some of the best dining experiences are right in the D, I thoroughly enjoyed the roll with the shrimp and cream cheese, the duck and mushrooms and asparagus were all OUTSTANDING! The service matched as well as the ambiance. HIGHLY RECOMMEND
Atmosphere: 5
Food: 5
Service: 5
What should have been a special evening to celebrate our anniversary, was instead nothing but a joke. To start, we ordered the Parker house rolls and the grilled shrimp. The rolls were good and the two $26 shrimp were ok at best. Yes, you read that correctly, we only received two shrimp for $26. We laughed off the shrimp, however the rest of the meal was anything but funny. The filet mignon which was ordered at medium came well done and overly salted. The accompanying asparagus, which must have had its seasoning stolen and added to the steak, was atop a pile of greasy mush that were called mashed potatoes. The market price lobster tail which was $130, must have come from a market in Beverly Hills based on the price, was extremely overcooked and rubbery. We also ordered mango lemonades which honestly tasted like a powder mixed with water. To make matters worse, we were asked how everything tasted, gave our honest opinion on how horrible the experience was, and the manager couldn’t even bother to come out to speak with us personally. We didn’t make a scene at all over this outrageous meal, but honestly we should have. To pay $277 for this felt like robbery in the highest degree. This place should be shuttered and shut down immediately. At this point I’ll take it as a win if I don’t wake up with food poisoning.
Atmosphere: 3
Food: 1
Service: 2
Restaurantji Recommends
See my review in photos.
Atmosphere: 5
Food: 4
Service: 5
Our waitress was Latoya and she went above and beyond she made sure my wife birthday experience was a success. Chef 👨🏽🍳 Cliff out did himself the table side Caesar Salad was everything 👌🏽 as well as the table side cut of the tomahawk steak and he's 18 so talented 👌🏽 the private dining experience was perfect 👌🏽 thanks again
Atmosphere: 5
Food: 5
Service: 5
We had reservations 2 weeks prior to our event. Some of the guest chose this location because of the sushi. 24 hours prior to our reservations they called to confirm but did not mention the sushi chef was on vacation. Had we known that we would have chose a different location. The staff was amazing though. I felt my duck what is a bit dry and blandly seasoned. Love the rolls and the environment!
Atmosphere: 4
Food: 2
Service: 4
Took my wife for a Birthday experience she will always remember private dining the entire place was beautiful Latoya was vibrant and so polite Chef Cliff 👨🏽🍳 😊 did our table side carving of the tomahawk and our table side Ceasar salad 🥗 😀 the food was delicious 😋 private tasting 😋 every thing was just so amazing we will definitely be back.
Food wasn't good at all.
Atmosphere: 1
Food: 1
Service: 2
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