The Kitchen by Cooking with Que

Just egg, spinach, vegan sausage, vegan cheese, and strawberry jam on an English muffin with or without sausage.

Sea moss, wheat grass, kale, moringa, matcha, turmeric, ginger, peaches, mango, pineapple, almond milk

Mango, Peach, Orange Juice, Banana, Turmeric, Ginger, Almond Milk

peaches, vanilla almond milk (unsweetened) Old fashioned oats, cinnamon, agave, apple

Blueberry, Banana, & Almond Milk

Strawberry, Banana, & Almond Milk

Spinach, Apples, Matcha, Mango, Chia Seeds

JUST Egg, spinach, vegan sausage, vegan cheese, strawberry jam on an English muffin w/sausage

Our vegan waffle with sausage, egg, smoked provolone cheese, spinach, tomato, chili maple aioli

Hominy grits, coconut milk, red pepper gravy, peppers, onion, oyster mushrooms, sautéed tomato

3 Fluffy Vegan Buttermilk Pancakes with Sausage (vegan or turkey) topped with our house made Oat Crumble and warm maple syrup

Crispy potatoes, mushrooms, red onion, housemade kimchi, cilantro

Fluffy & Crispy Vegan Buttermilk Waffles paired with Vegan Chick'n Tenders and our chili maple syrup

Hominy grits, coconut milk & Vegan Cheez

JUST Egg, spinach, vegan sausage, vegan cheese, strawberry jam on an English muffin w/sausage

Tender carrot lox, chive and onion cream cheese, capers, radish, dill

Beyond meat burger topped with sautéed kale, mushrooms, vegan cheese, mayonnaise, tomato, pickle on a pretzel bun, and a side salad.

Caramelized leeks, Beyond patty, Lettuce, Tomato, Pickles, Smokey sauce

Gardein fishless fillets on a pretzel bun loaded with homemade tarter sauce, kale, tomatoes, pickles, and a side salad.

Shaved vegan Corned Beef, sautéed peppers, garlic herb aioli, giardiniera, smoked provolone, all on a sliced French bun. Comes with a side salad

Shawarma spiced tofu, purple slaw, garlic sauce with a cocunut curry mayonnaise, and a side salad.

Roasted cauliflower baked with panko flakes served with your choice of buffalo sauce, BBQ sauce, or honey chipotle.

Brussel sprouts topped with garlic breadcrumbs, vegan Parmesan, vegan caesar dressing and fresh lemon.

Made with southern red beans, crispy rice, Beyond vegan Hot Italian Sausage, remoulade, scallions.

Wild caught salmon, fresh greenage, cucumbers, tomatoes, purple onions, capers, and topped with a vidalian onion vinaigrette dressing.

Fresh greenage, cucumbers, and tomatoes topped with a vidalia onion vinaigrette dressing.

Incognito vegan chicken tenders on a bed of spring lettuce topped with roasted corn, black beans, red onions, cherry tomatoes served with housemate BBQ ranch

Spring mix topped with crunchy chickpeas, watermelon radishes, scallions, cashew cream and roasted beets topped with our housemate lemon-oregano dressing.

Vegan mozzarella, cheddar cheese, vegan cream cheese, fresh garlic, cracked black pepper, and soy milk topped with fresh parsley.

Roasted potatoes with fresh garlic, rainbow peppers, and herbs.

Fresh kale sautéed with garlic and liquid aminos.

Made with fresh lemons and lavender syrup.

Fresh lemons, blueberries, and lavender syrup.

Made with Fresh lemons, Strawberries and lavender syrup.

Sea moss, wheat grass, kale, moringa, matcha, turmeric, ginger, peaches, mango, pineapple, almond milk

Mango, Peach, Orange Juice, Banana, Turmeric, Ginger, Almond Milk

peaches, vanilla almond milk (unsweetened) Old fashioned oats, cinnamon, agave, apple

Blueberry, Banana, & Almond Milk

Strawberry, Banana, & Almond Milk

Spinach, Apples, Matcha, Mango, Chia Seeds