The Kitchen by Cooking with Que

6529 Woodward Ave suite a, Detroit
(313) 462-4184

Recent Reviews Order Online

Customers' Favorites

Beyond Meat Burger on a Pretzel Bun
Vegan Chick'n & Waffles
Stacked Waffle Sandwich
Loaded Creamy Grits
Hummus & Pita Bread
OH Kale Yeah Burger
Vegan Fish Sandwich
Vegan Mac -N- Cheez
Spicy Chickpea Soup
Fresh Salads Daily

Menu

Mains
The Que
Just egg, spinach, vegan sausage, vegan cheese, and strawberry jam on an English muffin with or without sausage.
Creamy Grits

Smoothies
Vitality
Sea moss, wheat grass, kale, moringa, matcha, turmeric, ginger, peaches, mango, pineapple, almond milk
THE MBS: MIND, BODY AND SOUL
Mango, Peach, Orange Juice, Banana, Turmeric, Ginger, Almond Milk
Peach Cobbler Smoothie
peaches, vanilla almond milk (unsweetened) Old fashioned oats, cinnamon, agave, apple
Blue Ape
Blueberry, Banana, & Almond Milk
Basic Batch
Strawberry, Banana, & Almond Milk
Energizer
Spinach, Apples, Matcha, Mango, Chia Seeds

Saturday Brunch
THE QUE w/ Sausage
JUST Egg, spinach, vegan sausage, vegan cheese, strawberry jam on an English muffin w/sausage
Stacked waffle sandwich
Our vegan waffle with sausage, egg, smoked provolone cheese, spinach, tomato, chili maple aioli
Loaded Creamy Grits
Hominy grits, coconut milk, red pepper gravy, peppers, onion, oyster mushrooms, sautéed tomato
Apple Butter Pancakes w/ Oat Crumble
3 Fluffy Vegan Buttermilk Pancakes with Sausage (vegan or turkey) topped with our house made Oat Crumble and warm maple syrup
Kimchi hash
Crispy potatoes, mushrooms, red onion, housemade kimchi, cilantro
Vegan Chick'n & waffles
Fluffy & Crispy Vegan Buttermilk Waffles paired with Vegan Chick'n Tenders and our chili maple syrup
Ole School Grits w/ Cheez
Hominy grits, coconut milk & Vegan Cheez
THE QUE without Sausage
JUST Egg, spinach, vegan sausage, vegan cheese, strawberry jam on an English muffin w/sausage
Carrot lox toast
Tender carrot lox, chive and onion cream cheese, capers, radish, dill

Handhelds
Oh Kale Yeah Burger
Beyond meat burger topped with sautéed kale, mushrooms, vegan cheese, mayonnaise, tomato, pickle on a pretzel bun, and a side salad.
Caramelized Leek Burger
Caramelized leeks, Beyond patty, Lettuce, Tomato, Pickles, Smokey sauce
Vegan Fish Sandwich
Gardein fishless fillets on a pretzel bun loaded with homemade tarter sauce, kale, tomatoes, pickles, and a side salad.
Hot Italian Sandwich
Shaved vegan Corned Beef, sautéed peppers, garlic herb aioli, giardiniera, smoked provolone, all on a sliced French bun. Comes with a side salad
The Shawarma
Shawarma spiced tofu, purple slaw, garlic sauce with a cocunut curry mayonnaise, and a side salad.

Apps and Shareables
Cauliflower Wings
Roasted cauliflower baked with panko flakes served with your choice of buffalo sauce, BBQ sauce, or honey chipotle.
Pan Seared Brussel Sprouts
Brussel sprouts topped with garlic breadcrumbs, vegan Parmesan, vegan caesar dressing and fresh lemon.

Entrees
Red Beans & Rice Pancake
Made with southern red beans, crispy rice, Beyond vegan Hot Italian Sausage, remoulade, scallions.

Salads
Salmon Salad
Wild caught salmon, fresh greenage, cucumbers, tomatoes, purple onions, capers, and topped with a vidalian onion vinaigrette dressing.
House Salad
Fresh greenage, cucumbers, and tomatoes topped with a vidalia onion vinaigrette dressing.
BBQ Chicken Salad
Incognito vegan chicken tenders on a bed of spring lettuce topped with roasted corn, black beans, red onions, cherry tomatoes served with housemate BBQ ranch
Roasted Beet Salad
Spring mix topped with crunchy chickpeas, watermelon radishes, scallions, cashew cream and roasted beets topped with our housemate lemon-oregano dressing.

Soups
Spicy Chickpea Soup

Sides
Vegan Macaroni and Cheese
Vegan mozzarella, cheddar cheese, vegan cream cheese, fresh garlic, cracked black pepper, and soy milk topped with fresh parsley.
House Potatoes
Roasted potatoes with fresh garlic, rainbow peppers, and herbs.
Sautéed Kale
Fresh kale sautéed with garlic and liquid aminos.

Desserts
Trail Mix Cookies

Drinks
Lavender Lemonade
Made with fresh lemons and lavender syrup.
Blueberry Lemonade
Fresh lemons, blueberries, and lavender syrup.
Strawberry Lemonade
Made with Fresh lemons, Strawberries and lavender syrup.
Matcha Green Tea
Coffee
Iced Coffee
Vegan Mocha Latte
Matcha Green Tea Latte

Smoothies
Vitality
Sea moss, wheat grass, kale, moringa, matcha, turmeric, ginger, peaches, mango, pineapple, almond milk
THE MBS: MIND, BODY AND SOUL
Mango, Peach, Orange Juice, Banana, Turmeric, Ginger, Almond Milk
Peach Cobbler Smoothie
peaches, vanilla almond milk (unsweetened) Old fashioned oats, cinnamon, agave, apple
Blue Ape
Blueberry, Banana, & Almond Milk
Basic Batch
Strawberry, Banana, & Almond Milk
Energizer
Spinach, Apples, Matcha, Mango, Chia Seeds

Photos

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Recent Reviews

The gentleman who has served us was very nice. The acaii bowl was very good but it took much too long to make. Four bowls took 45 minutes to make and we were rushed to make my daughter's WSU graduation😕
May 2026
4 star for a reason. My partner and I were extremely pleased with the atmosphere in the restaurant, the attentive staff, the flavor of the food. We will absolutely be back.

Removed a star for a few issues:

• I had ordered their Mac & cheese with shrimp added where I needed to remove the tails myself. Had it been on the side and not in the bowl, perfectly fine. But in a food that requires a fork, remove the tails. I shouldn’t have to...
April 2026
You HAVE to eat at this restaurant, the food is incredible. So full of flavour on every dish. The menu caters to Vegan and non-vegan. It serves drinks and Thursday is entertainment time. Ques is a award winning chef who has created her unique flavorsome dishes. Worth a visit or two or more. Parking is a available
April 2026

More Reviews

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The Kitchen by Cooking with Que

6529 Woodward Ave suite a, Detroit, MI 48202
(313) 462-4184