The Motown Bistro

with mushrooms and crispy onions

Lobster-infused spinach a la creme, pan-seared salmon, topped with shrimp scampi. Served with Soup or Salad, Chef's Choice of Starch and Vegetable du Jour.

This is real channel catfish from Henderson's fishery in Mississippi. Served with fries, hush puppies, coleslaw, and tartar sauce.

Grilled 14 oz strip steak, served on a bed of crispy onion straws and topped with zip sauce. Served with Soup or Salad, Chef's Choice of Starch and Vegetable du Jour.

*CUSTOMER FAVORITE* 18 oz ribeye grilled with crispy onion straws & topped with zip sauce. Served with Soup or Salad, Chef's Choice of Starch and Vegetable du Jour.

Chef's Favorite! Flour tortilla chips, shrimp, lobster, cream spinach, lobster cream sauce, topped with green onions

Chef's Favorite! Flour tortilla filled with house-made spinach dip, grilled shrimp, and asiago cheese.

4 cheese cream sauce, baked, with fried lobster tail.

Sauteed Shrimp, lobster meat, cream spinach and garlic, stuffed in an egg roll wrap

Chef's mix of fresh spinach, cream cheese, artichoke, parmesan cheese, and fried tortilla chips.

Served with chipotle aioli sauce.

Fried and tossed in our house sauce, served with bleu cheese dressing and celery.

Sweet and sticky house BBQ sauce, served with ranch.

Tender strips, flash-fried and tossed in capers, tri-color peppers, and citrus segments.

Baked Idaho potatoes, hollowed and fried, topped with tomato, blue crab meat, red onions, and melted cheese.

Hand-cut fish, lightly tossed in flour and cornmeal fried and served with cajun aioli sauce.

Deep-fried asparagus, tri-color peppers, zucchini, squash, and cauliflower.

Tossed in lobster creme essence with fried arugula and shaved parmesan.

5 fried butterflied shrimp drizzled with sweet and spicy diablo sauce.

Market fresh green beans deep fried with chef's special sauce.

with mushrooms and crispy onions

4 Oysters - Chef's blend of garlic, bread crumbs, and parmesan cheese.

4 Oysters - Chef's blend of spinach, garlic, bacon, and parmesan cheese.

4 Oysters - Baked oysters topped with shrimp, crab meat, spinach and lobster cream sauce.

4 Oysters - Lightly tossed in flour and cornmeal and served with cajun aioli sauce.

Fresh east-coast oysters are delivered daily.

Fresh romaine lettuce, oven-roasted croutons, parmesan cheese, and mixed with caesar dressing.

Dried cherries, red onions, cherry tomatoes, walnuts, mix greens, tossed in our house-made raspberry vinaigrette, and topped with gorgonzola cheese.

Grilled chicken, blue cheese, cherry tomatoes, cucumbers, red onions, boiled eggs, bacon, mixed green with a dressing of choice.

Mixed green, cherry tomatoes, cucumbers, red onions, cheddar cheese with dressing of choice.

Grilled Angus beef, topped with caramelized onion, bacon, American cheese, and sunnyside up egg.

Grilled Angus beef, bbq sauce, bacon, and topped with onion rings.

Grilled Angus beef, topped with blue cheese.

Lobster-infused spinach a la creme, pan-seared salmon, topped with shrimp scampi. Served with Soup or Salad, Chef's Choice of Starch and Vegetable du Jour.

*CHEF'S FAVORITE* Pan-seared to perfection on a bed of crispy onion straws & topped with zip sauce. Served with Soup or Salad, Chef's Choice of Starch and Vegetable du Jour.

wild mushrooms, fresh rosemary and baby spinach tossed with linguine noodles and garlic parmesan cream sauce.

Crab stuffed New York strip pan-seared to perfection and served with zip sauce. Served with Soup or Salad, Chef's Choice of Starch and Vegetable du Jour.

This is real channel catfish from Henderson's fishery in Mississippi. Served with fries, hush puppies, coleslaw, and tartar sauce.

Char-grilled salmon, topped with lemon butter sauce. Served with Soup or Salad, Chef's Choice of Starch and Vegetable du Jour.

Served with peppercorn relish then topped with lobster sauce. Served with Soup or Salad, Chef's Choice of Starch and Vegetable du Jour.

*CUSTOMER FAVORITE* 18 oz ribeye grilled with crispy onion straws & topped with zip sauce. Served with Soup or Salad, Chef's Choice of Starch and Vegetable du Jour.

Grilled lamb chops marinated with rosemary zip sauce. Served with Soup or Salad, Chef's Choice of Starch and Vegetable du Jour.

Grilled 14 oz strip steak, served on a bed of crispy onion straws and topped with zip sauce. Served with Soup or Salad, Chef's Choice of Starch and Vegetable du Jour.

Shrimp and lobster tossed in garlic parmesan creme sauce and linguine noodles, topped with fried lobster tail.

South African lobster tail & filet mignon. Served with Soup or Salad, Chef's Choice of Starch and Vegetable du Jour.

2 south African lobster tails. Served with Soup or Salad, Chef's Choice of Starch and Vegetable du Jour.

Chef rice, garlic, with white wine cream sauce. Served with Soup or Salad, Chef's Choice of Starch and Vegetable du Jour.

Fried lobster tail, fried jumbo shrimp, red snapper. Served with Soup or Salad, Chef's Choice of Starch and Vegetable du Jour.