Wood Fire Trattoria

134 S Front St, Dowagiac
(269) 782-0007

Recent Reviews

Lisa Dziergas

My husband and I ate at the bar. Very personable bartender who made great drinks! The food was also very good!

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Spaghetti Carbonara, Italian Pot Roast, Bread Plate, House Salad

Casey Gibson

Great place! Great food! And the best waitress!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Marsala

Susan GEARHART

Overpriced for possibly the worst steak dinner ever. Even the bread and oil served was bad. Seriously. You get a much better dinner at Texas Roadhouse. You want good Italian. Drive to Carmelas in South Bend. They will also teach you how to served bread. Don't pay premium price for sadness on a

Atmosphere: 3

Food: 1

Service: 3

Melissa Blanchard

My daughter and I went there for the first time on a Saturday. Food and service was great! My only complaint was only half the restaurant was open, and the other section closed. It was crowded and loud because all the tables were so close…

Atmosphere: 3

Food: 4

Service: 5

Karen West

We had the most delicious food for our 30th anniversary dinner. Sauces were amazing! We loved everything!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Butternut Squash Ravioli, Chicken Florentine

Customer

Service is not very good. I sat at table waiting for someone to take my drink order and dinner order for way too long. Lots of action at bar so maybe some of those resources should be used to take care of customers sitting at tables.

Atmosphere: 3

Food: 4

Service: 1

Recommended dishes: Spaghetti Carbonara

Josh Johnson

No Jim

Atmosphere: 5

Food: 3

Service: 5

Food Run

Food is worth a stop if you are in the area. The bread plate to start had a fresh warm bread, and a crispy type of flat bread with Parmesan, olive oil and balsamic to dip. We got butternut squash ravioli appetizer, it was a solid example of what ravioli should be. My entree was the special, sirloin tip with a wine based stroganoff sauce and shell noodles with mushrooms and shallots, it was pretty good and the portions were large. The chili that came with my entree was fantastic and I could have finished off a giant bowl of it alone. Overall an enjoyable experience

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Beef Tips

Allison Colberg

Unexpectedly lovely little gem. Chickensandwich was flavorful and on the most perfectly toasted bun I've ever had. Good wine, good food, good dessert, lovely atmosphere. Will go back and take others!

Atmosphere: 5

Food: 4

Service: 5

Collene Covey-Brien

Service was top-notch!! I have spent a lot of time in Italy and the food here is outstanding. I love this place!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Shrimp Alfredo, Spaghetti Carbonara

Tracy Harbaugh

The shrimp appitizer on menu seemed like was getting big shrimp but when got it they were small shrimp and not worth $18 for. I had a chicken dish with cream sauce and cold mashed potatoes with spinach under it all. Dish was alright until bit into a peice of chicken that had dirt or something in it that I crunched into. I stopped eating after that. The server we had did not tell us the specials of the evening like heard other tables being told once seated. Seemed if not from there you got lesser end of the stick on good service. Drove 30-40min to get there to try oht resturant and was dissapointed. Only good thing was the carmel apple martini.

Atmosphere: 5

Food: 2

Service: 2

Recommended dishes: Chicken Florentine

Susan Vosmik

When you go, be sure to get the squash ravioli appetizers. It is amazing.The veal marsala is always good. When they have the woodfire steak on special it is a must get. The old fashioned drink is good also.We try to go here at least once a month.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seafood Ravioli, Chicken Marsala, Chicken Florentine

Julie Smith

The magic is gone. I used to love this place. We had many birthday dinners and anniversary dinners. Lunch meetings here. I haven't been here in a couple years. We stopped in on a Sunday night for dinner. My husband and I ordered the whiskey glazed rib eye steak. Salad and bread plates. Years ago these were spectacular now it's rather basic. It's just not what it used to be.

Atmosphere: 2

Food: 2

Service: 2

Brian Hammers

Great food and excellent friendly service!! So good we went back the very next day!! Wish it were closer to our home town!! We would be "Regulars" for sure!!! Our awesome server Rich was top notch!! Very informative about the history of the place and treated us like family!! I had the Seafood Ravioli Special, and it was AMAZING along with a perfectly made Long Island!! ?Can't wait to go back again and again!!

Atmosphere: 5

Food: 5

Service: 5

Jeffrey Costello

We had a great dinner this evening at Woodfire. It’s been a couple of years since we’ve been here and we had forgotten how great the food and service is. The seafood ravioli was amazing. My complement’s to the chef. We will definitely be back soon.

Atmosphere: 5

Food: 5

Service: 5

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