“Excellent on-campus chipotle. The line was moving quickly and the produce-based ingredients were all quite fresh and refreshingly acidic. I don't often order bowls at chipotle but the situation demanded it and I was very pleased. Among the best brown rice and barbacoa I've had at a chipotle establishment.“
“So I finally tried the brisket at Chipotle – it didn't disappoint. Tender, juicy, with a subtle smokiness. The black beans were creamy and flavorful, and the tortillas were soft and held up perfectly. I went a bit overboard with my fillings, but the person making my burrito was a pro, wrapping it up tight. Overall, a solid Chipotle experience. The brisket was great, the black beans were on point, and the tortilla game was strong. Definitely a good spot for a quick and tasty burrito.“