Pho So 1

$ • Vietnamese, Vegetarian

Hours today·

About Pho So 1

Pho So 1 is a Vietnamese restaurant located in East Lansing, offering a mix of experiences. The pho broth is different from traditional beef broth, resembling Hủ Tiếu. The service received mixed feedback, with some feeling scrutinized, while others were pleasantly surprised by the huge servings and delicious food, such as the Bún Chà Giò Thịt Núòng with seasoned pork and Korean short rib. The restaurant is known for its quick service, attentive staff, and a satisfying dining experience. Customers have praised the patient and excellent service, the delicious rice and noodle dishes, and the proper Phos with tripes, meatballs, fish cakes, and tendons. Customers also say the spicy pho is top notch with a great spicy kick, and the imperial rolls, steak and lobster pho, and Bahn Mi sandwiches are worth trying. The atmosphere is cozy and laid-back, with great cultural decor, and the restaurant is wheelchair accessible, kid-friendly, and has free parking. Prices range from about $10 to $20 per person. Pho So 1 is a spot worth revisiting for a taste of authentic Vietnamese cuisine.

Menu

Add a Menu
Pho So 1 Menu
Pho So 1 Menu

Customers' Favorites

Photos

Add a Photo
Pho So 1
Pho So 1
View All Photos

Pho So 1 Reviews

4.2
206 ratings
5
66%
4
9%
3
7%
2
4%
1
14%
Food
4.3
Atmosphere
4.3
Service
4.3

Share your opinion about Pho So 1

This has become my favorite restaurant in the whole Lansing area! FANTASTIC food!
Best papaya salad in Lansing area. I’ve tried quite a few. And the seafood broth for
Pho is delicious. Everything we’ve eaten is wonderful. My go to Vietnamese restaurant.
This place is so good! Everything I've tried here has been a hit, definitely check it out they have all types of options! Definitely recommend the spicy pho 👌🏽 it's top notch and has a great spicy kick to it!

Read All Reviews(206)

Hours

Monday 11AM - 9PM
Tuesday 11AM - 9PM
Wednesday 11AM - 9PM
Thursday 11AM - 9PM
Friday 11AM - 9PM
Saturday 11AM - 9PM
Sunday 11AM - 9PM
Updated on: