Hong Hua Fine Chinese Dining

27925 Orchard Lake Rd, Farmington Hills
(248) 489-2280

Recent Reviews Order Online

Customers' Favorites

Chicken with Ginger Onion and Green Onion 薑䓤鸡
Mongolian Beef with Green Pepper and Onion
Deep Fried Tofu with Spicy Pepper Salt
Almond Boneless Chicken 窝烧鸡
Seacucumber Meat with Asparagus
Pacific Oyster with Shell
Peking Duck Bean Sprouts
Seafood Pan Fried Noodles
Sautéed Snow Pea Leaves
Sweet and Sour Chicken

Menu

Featured items
General Tso's Chicken (左宗鸡)
Lightly breaded and deep fried, with golden brown spicy sauce.
Peking Duck (北京鸭)
Young duckling expertly prepared in two styles: crispy honey-glazed skin with Chinese crepes, scallions, and hoisin sauce; and boneless breast stir-fried with exquisite Chinese vegetables.
Eggplant In Chili Sauce (鱼香茄子)
With green and red pepper, and green onion.
Beef in Black Bean Sauce (豉椒牛)
With green and red pepper, and onion.
Wok-fried String Beans (干烧四季豆)
With spicy sauce.

Soup
Premium Wonton (云吞汤)
With grounded pork filling.
Szechuan Hot And Sour (酸椒汤) (什菜)
With vegetables.
Egg Drop (旦花汤)
Szechuan Hot And Sour (酸椒汤)
With chicken.
Assorted Vegetables (什菜汤)

Appetizers
Vegetable Spring Roll (菜卷)
Rice paper or crispy dough filled with shredded vegetables.
Chicken Spring Roll (鸡卷)
Rice paper or crispy dough filled with shredded vegetables.
Pan-fried Pork Dumplings (煎锅贴)
4 pieces.
Deep-Fried Crab Rangoon (炸蟹角)
4 pieces.
Lettuce Wrap With Diced Chicken (鸡生菜包)
6 leaves.
Lettuce Wrap With Diced Fresh Vegetables (菜生菜包)
6 leaves.

Chef's Suggestion
Peking Duck (北京鸭)
Young duckling expertly prepared in two styles: crispy honey-glazed skin with Chinese crepes, scallions, and hoisin sauce; and boneless breast stir-fried with exquisite Chinese vegetables.

Seafood
Sautéed Shrimp in Lobster Sauce (虾龙糊)
With grounded pork.
Deep-fried Shrimp with Pepper Salt (椒盐虾)
Spicy.
Szechuan Shrimp (四川虾)
With broccoli, green and red pepper, onion, mushroom, and baby corn.
Walnut Shrimps (合桃虾)
With walnut, broccoli, and salad sauce.
Steamed Prawns With Fresh Garlic Served Over Thin Noodles (蒜蓉粉丝蒸虾球)
Fillet of White Fish in Black Bean Sauce (豉汁鱼片)
With green and red pepper, and onion.
Wok-fried Shrimp with Mixed Vegetables (虾什菜)
With broccoli, celery, baby corn, snow peas, black mushroom, and carrot.
Shrimp in Black Bean Sauce (豉椒虾)
With green and red pepper, and onion.

Beef
Beef in Black Bean Sauce (豉椒牛)
With green and red pepper, and onion.
Wok-Fried Beef with Snow Peas & Onion (雪豆牛)
Crispy Beef with Sesame Seeds and Honey (芝麻牛)
Mongolian Beef (蒙古牛)
With green and red pepper, onion, and bamboo shoots.
Beef With Ginger Ginger and Onion (薑䓤牛)
Plus green onion.
Wok-Fried Beef With Broccoli (西兰牛)
Plus ginger and carrot.
Beef with Mixed Vegetables (牛肉炒什菜)
With broccoli, celery, baby corn, snow peas, black mushroom, carrot, and ginger.

Chicken
General Tso's Chicken (左宗鸡)
Lightly breaded and deep fried, with golden brown spicy sauce.
Almond Boneless Chicken (窝烧鸡)
Lightly breaded and deep fried, and topped with almonds.
Sweet and Sour Chicken (甜酸鸡)
Lightly breaded and deep fried, with onion, green and red pepper, and pineapple.
Chicken With Sesame Seeds and Honey (芝麻鸡)
Spicy Chicken (椒子鸡丁)
Dark meat, with garlic, ginger, red chili, green onion, and spicy.
Stir-fried Chicken With Mixed Vegetables (什菜鸡)
With broccoli, celery, baby corn, snow peas, black mushroom, and carrot).
Ko-Po Chicken (宫保鸡丁)
With peanut, diced zucchini celery, carrot, baby corn, green and red pepper, onion, and spicy sauce.
Stir Fried Chicken (四季豆鸡片)
With green beans.
Szechuan Chicken (四川鸡)
With onion, green and red pepper, and mushroom.
Mu-shu Chicken (木须鸡)
Served with 6 pancakes, with shredded cabbage, egg, onion, and green onion.
Chicken with Ginger, Onion, and Green Onion (薑䓤鸡)
Stir-fried Chicken in Black Bean Sauce (豉椒鸡)
With green and red pepper, and onion.
Curry Chicken (咖喱鸡)
With green and red pepper, and onion with curry sauce.
Stir-fried Chicken with Broccoli (西兰鸡)

Pork
Deep-fried Pork Chops With Spicy Pepper Salt (椒盐肉排)
Sweet And Sour Pork (甜酸肉)
Lightly breaded and deep fried, with onion, green and red pepper, and pineapple.
Mu-shu Pork (木须肉)
Served with 6 pancakes, with shredded cabbage, egg, onion, and green onion.
Wok-fried Snow Peas and BBQ Pork (叉烧炒雪豆)

Vegetables
Wok-fried String Beans (干烧四季豆)
With spicy sauce.
Eggplant In Chili Sauce (鱼香茄子)
With green and red pepper, and green onion.
Steamed Broccoli in Garlic Sauce (祘茸西兰花)
Sautéed Mixed Vegetables (炒什莱)
With broccoli, celery, baby corn, snow peas, black mushroom, and carrot.
Snow Pea Leaves with Garlic Source (祘茸豆苗)
Baby Boachoy with Garlic Source (祘茸白菜苗)
Black Mushrooms With Snow Peas (冬菇雪豆)

Chow Mein (Crispy Noodle)
Chicken Chow Mein (鸡炒面)
With broccoli, celery, snow peas, carrot, baby corn, and black mushroom.
Malaysian Style Stir-Fried Rice Noodle (星卅炒米粉)
With shrimp and chicken, curry, onion, green and red onion, beansprout, egg, and green onion.
Vegetable Chow Mein (菜炒面)
With broccoli, celery, snow peas, carrot, baby corn, and black mushroom.
Shrimp and Chicken Chow Mein (广东炒面)
With broccoli, celery, snow peas, carrot, baby corn, and black mushroom.
Beef Chow Mein (牛肉炒面)
Broccoli, celery, snow peas, carrot, baby corn, black mushroom.

Fried Rice/Rice
Steamed Rice (白饭)
Vegetable Fried Rice (菜炒饭)
With peas, egg, carrot, beansprout, snow peas, bok choy, mushroom, and green onion.
Shrimp and Chicken Fried Rice (虾鸡炒饭)
With peas, egg, carrot, and green onion.
Shrimp Fried Rice (虾炒饭)
With peas, egg, carrot, and green onion.
Beef Fried Rice (牛炒饭)
With peas, egg, carrot, and green onion.
Brown Rice (粗米饭)
Fried Brown Rice with Egg White (粗米旦白炒饭)
With corn, asparagus, and green onion.

Lo Mein (soft noodle with sauce)
Shanghai Lo Mein (上海捞面)
With shanghai style soft wheat noodles.
Chicken Lo Mein (鸡捞面)
With broccoli, celery, snow peas, carrot, baby corn, and black mushroom.
Beef Lo Mein (牛肉捞面)
With broccoli, celery, snow peas, carrot, baby corn, and black mushroom.
Shrimp and Chicken Lo Mein (广东捞面)
With broccoli, celery, snow peas, carrot, baby corn, and black mushroom.
Shrimp Lo Mein (虾捞面)
With broccoli, celery, snow peas, carrot, baby corn, and black mushroom.
Vegetable Lo Mein (菜捞面)
With broccoli, celery, snow peas, carrot, baby corn, and black mushroom.

Sauces/Sides
Home Made Plum Sauce (自制梅子酱)
Home Made Hot Mustard (自制 芥末)
Home Made Chili Oil (辣椒油)
Home Made Sweet and Sour Sauce 9自制甜酸汁) (含菠萝，青椒)
With pineapple and green and red pepper.
Home Mad Chili Paste (辣椒酱)
Crispy Soup Noodle (汤面干)

Photos

Photo credit: google
Photo credit: google
Photo credit: ubereats
+43 photos
Photo credit: ubereats
+42 photos
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Recent Reviews

Came here with a tour. Happy to see that it was packed with local people of different ethnicities, having a good time, sharing the same wonderful food. Though much of the dishes are quite Americanised, like the icy cold chicken and Chinese broccoli with beef, glad to see that it is with dedication and heart; nothing mundane or tasteless like the “pre-packaged” food that we are used to now in Hong Kong. BBQ-Pork “Chaa-Siu”, however, could easily be the best I’ve had in...
May 2026
I will start with the positives: service was great. Waters refilled regularly, food came out promptly, waitstaff were nice. Ambience was nice. A little too crowded but the restaurant gets busy so I can understand how they are trying to accommodate customers. There is a separate smaller room which i presume is for private gatherings. They give you both chopsticks and knife and fork - avoiding the awkward request for dining utensils. The food is only 3 stars unfortunately. For example,for...
May 2026
The best Chinese restaurant ever and truly fine dining. The staff are so so attentive.

Truly, if you love Chinese food and want fresh seafood and great service with full bar, then this is your place.
April 2026

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Hong Hua Fine Chinese Dining

27925 Orchard Lake Rd, Farmington Hills, MI 48334
(248) 489-2280