Customers` Favorites
Customers` Favorites
“The place was very clean and employees were very polite 10-10“
“Oh my gosh do these guys rock!!!! So we got done with our gig they were still here they waited and they hooked us up with tacos, even after they were closed and the tacos were phenomenal and the sauce was phenomenal and oh my gosh bring these folks wherever you are!!!!!“
Customers` Favorites
“Liked this place and want to go back! Our waitress was nice and there are quite a few other things I would like to try on the menu. The service was a little slow for only having about 3 tables in the entire place but the food was worth the wait.
The only things I didn't like was:
1. They gave us the super long handled spoons that are usually used for bibimbap for the tiny miso soup bowls. It was not very easy to eat soup with those as I am pretty sure they are not meant for soup at all. 😅 It was really bizarre that they didn't give us the proper utensils to eat our food. We only got the long forks and spoons so we ended up asking for spoons for the soup (they gave us more of the long spoons not the typical miso spoons) and we ended up getting up and grabbing chopsticks from the takeout counter because they didn't offer or bring them despite us ordering sushi and other things that typically require chopsticks.
2. I read the menu online ahead of time and was SUPER excited that the mixed veggie tempura roll DIDN'T have avocado or anything else I couldn't eat. It came out with avocado and red peppers even though only zucchini, potatoes, and squash were listed. 😭 The first version sounded delicious and this was inedible for me because of food allergies. I ended up giving that roll to a friend who didn't even want it but also didn't want to waste the food. 😅
3. My friend wanted to order mochi which was on the menu but they do not carry mochi anymore apparently. I honestly thought the restaurant was freshly opened since there weren't very many people there, they didn't have all utensils, and the front part of the restaurant looked unfinished.
4. The paper menu was difficult to read in parts (due to the text fading off) and not many of the foods or rolls had descriptions. On top of that, the chefs either didn't know the menu or there are inconsistencies in what is listed on the online menu vs what they think the menu is (at least for sushi rolls).
Overall it feels like the restaurant has great potential but is still working out a few details. Despite a few mishaps during our visit, my friends and I found the food delicious and the atmosphere was really cool thanks to the fantastic interior.“
Customers` Favorites
“I just ate at Texas Roadhouse in Fenton and our server, Crystal was wonderful and excellent!! This is the best service we ever got there. I can not speak enough on how good she was. The food was also great!!“
Customers` Favorites
“Me and my bestie stopped in for a late lunch. Food was mouthwatering and service top notch. Only complaint is that you aren’t closer to where either of us actually live!“
Customers` Favorites
“{{restaurant.reviews}}“
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“The ribs were fall off the bone good, the fried green beans had a crispy, lil spicy batter and my son loved his Three little pigs sandwich, he said it was delicious!“