Pop's For Italian
$$ • Italian, Pizza, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Pop's For Italian
Customers' Favorites
Mushroom Fettuccine
Chicken Parmigiana
Eggplant Parmesan
Pizza Margherita
Margherita Pizza
Lobster Ravioli
Chicken Piccata
Carbonara Pasta
Garlic Shrimp
Gemelli Pasta
Pop's For Italian Reviews
499 ratings
Share your opinion about Pop's For Italian
Tonight we dined here for the first time , we had the most amazing night ! Great food met with the upmost amazing service by Andre and Chris both have amazing personalities that made the night personable and just over all wonderful, pasta was fresh and everything was just amazing. can’t wait to go back! 10/10 !
My husband’s favorite place for Italian!
Great atmosphere. Great food.
Hours
| Monday | Closed |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 11PM |
| Saturday | 10AM - 11PM |
| Sunday | 10AM - 9PM |
Pop's For Italian is a cozy restaurant with cool art on the walls and intimate lighting, giving off cabin vibes. The service is top-notch, with friendly and attentive staff who provide great recommendations, like Sydney, who made the dinner an easy and enjoyable experience. The food is fast and delicious, with options such as meatball apps, lobster ravioli, calamari, and peach cobbler that are highly recommended. The atmosphere is lively and lively, especially on weekends, with a good buzz that suggests a busy and popular spot. Customers enjoy the eclectic cocktails, wine flights, beer, and cider selection. The restaurant is kid-friendly, with special decorations and balloons for little ones. Whether celebrating a special occasion or having a regular dinner, Pop's For Italian promises a great experience that will bring customers back. Guests have praised the delicious gnocchi, tasty drinks, and satisfying tiramisu. The ambiance is nice, and the staff, including Megan, are kind and attentive. Parking can be a consideration during busy times, but overall, the experience leaves customers satisfied.