Maru Sushi Bridge Street

415 Bridge St NW, Grand Rapids
(616) 608-0789

Recent Reviews Order Online Reserve

Customers' Favorites

Dragon Fruit Collins
Firecracker Shrimp
Crab Rangoon Dip
Crunchy Shrimp
Chicken Gyoza
Simply Green
Bulgogi Beef
Pork Ramen
Edamame
Sushi

Menu

Dessert
Sesonal Cheesecake
matcha cheesecake, blueberry lavender jam, pirouline cookie
Dark Chocolate Truffle
dark chocolate, berries, almonds, raspberry sauce, waffle crisp

Sharing Plates
Firecracker Shrimp
tempura shrimp, japanese seven pepper seasoning, spicy garlic chili sauce
Crab Rangoon Dip
crab, cream cheese, cheese curds, roasted red pepper, fried onion, chili sauce, parsley, scallion, wonton chips
Chicken Gyoza
fried chicken dumplings, maru dressing
Fried Tofu
fried tofu, toasted sesame seeds (sweet or spicy)
House Salad
mixed greens, iceberg lettuce, cucumber, edamame, red pepper, tomato, red cabbage, ginger dressing
Maru Fried Rice
shiitake mushroom, cauliflower, roasted red pepper, scallion, miso butter, sesame
Honey Garlic Shrimp
tempura shrimp, fried cauliflower, fried green bean, honey garlic sauce
Roasted Shishito Peppers
sweet garlic sauce, lemon, furikake
Edamame
steamed soybeans, kosher salt
Seaweed Salad
toasted sesame seeds, cucumber
Miso Soup
tofu, wakame, scallion
Kimchi And Rice
kimchi, steamed rice, cucumber

Rolls
Cali
crab salad, cucumber, avocado (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Crunchy Shrimp
tempura shrimp, sambal mayo, crunchy flakes (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Philly
smoked salmon, cream cheese, avocado (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Simply Green
baby kale, cucumber, avocado, kampyo, ando cilantro dressing (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Atlantic
salmon, red pepper, creamy garlic sauce, furikake seasoning (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Spicy Salmon
cucumber, scallion, pickled peppers (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Spicy Tuna
cucumber, scallion, pickled peppers (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Spicy Yellowtail
cucumber, scallion, pickled peppers (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Asparagus Maki
(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Avocado Maki
(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Crab Salad Maki
(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Cucumber Maki
(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Kampyo Maki
(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Salmon Maki
(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Tuna Maki
(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Sweet Potato Maki
(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Yellowtail Maki

Signature Rolls
Crouching Tiger
panko fried shrimp, cream cheese, crab salad, shrimp, avocado, fantasy sauce, eel sauce, wasabi aioli, masago, scallion (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Madagascar
tempura shrimp, spicy tuna, avocado, kampyo, garlic eel sauce, rooster sauce, masago, scallion, tempura crunch, serrano pepper, burn sauce, sesame oil (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Sexy Bacon
smoked bacon, crab stick, cucumber, asparagus, tempura crunch, soy paper, fantasy sauce, garlic eel sauce, creamy garlic sauce (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Ocean's 12
spicy salmon, crab salad, yellowtail, asparagus, red pepper, pickled daikon, gochujang, basil oil, honey wasabi aioli, bonito furikake, chef's salad
Boogie Veggie
kampyo, avocado, asparagus, radish sprouts, cucumber, tempura fried sweet potato, ando cilantro dressing (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Blue Mango
spicy tuna, avocado, mango, kampyo, shrimp, eel sauce, honey wasabi aioli, wasabi tobiko (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Cosmo
choice of salmon, tuna or both, with tempura shrimp, spicy mayo, avocado, honey wasabi aioli, orange tobiko, scallion (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Nirvana
tempura smoked salmon, crab salad, avocado, cream cheese, eel sauce, honey wasabi aioli, masago, scallion (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Pikachu
panko fried shrimp, cream cheese, crab stick, shrimp, avocado, eel sauce, honey wasabi aioli, fantasy sauce, masago, scallion, sweet crunchy flakes (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Soy Joy
spicy tuna, orange tobiko, salmon, cucumber, tempura crunch, soy paper, edamame, scallion, eel sauce, spicy mayo, fantasy sauce (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Papa Crema
smoked salmon, crab salad, avocado, cream cheese, tempura fried, deep fried sweet potato, garlic eel sauce (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Mangolorian
spicy yellowtail, mango, red pepper, yellowtail, avocado, cilantro, crunchy onion, honey wasabi aioli, gochujang, hoisin
Miss Saigon
shrimp, avocado, red pepper, cucumber, radish sprouts, cilantro, soy paper, fried onion, thai chili sauce, hoisin (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Super Mario
marinated shiitake mushroom, radish sprouts, avocado, cucumber, red pepper, asparagus, tempura crunch, mushroom, pickled radish, chef's salad (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Archer
tofu, mango, roasted red pepper, avocado, asparagus, green goddess dressing, chef's salad (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
K-Pop
kimchi, panko fried shrimp, pickled daikon, cucumber, radish sprouts, gochujang, basiloil, sweet crab salad, fried quail egg (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Grill
Teriyaki Glazed Chicken
served with grilled seasonal vegetables, steamed or fried rice, and yumyum sauce.
Hibachi Veggie
tempura sweet potato, teriyaki fried tofu, served with grilled seasonal vegetables, steamed or fried rice, and yumyum sauce.
Miso Veggie Ramen
Donburi Bowl
seared bulgogi beef, asparagus, shiitake mushroom, onion, carrot, scallion, sunnyside egg, seasoned nori, white rice
Yaki Udon
stir fried udon noodles, seasonal vegetables
Tonkotsu Ramen
shoyu tare, chashu pork belly, bean sprouts, shiitake mushroom, scallion, soy-marinated egg

Add On
Side of White Rice
Extra Wontons (x4)
Sriracha
Pint Ginger Dressing
Quart Ginger Dressing
Pint Yumyum
Quart Yumyum
3pc Bacon
Solo Pork Belly
Extra Sauce
Broth

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Recent Reviews

Let me start off by saying The food was SUPERB, zero complaints. If there was a critique at all, it would be the esthetic and customer care... sort of an upscale Q doba meets bar vibe. We made a reservation. It was my sister's birthday, a special occasion and I let the restaurant know ahead of time. The restaurant wasn't overly busy that evening, yet. We were seated at a table sort of off to the side, right in front of the bathrooms. Put me off right from the start....
June 2024
Great place for sushi and similar Asian cuisine. A bit on the pricey side but it's worth it. You've got to try their crab rangoon dip.

Vegetarian options: Multiple of their starters, multiple rolls are vegetarian, and they have tofu hibachi. Wide range of vegetarian options, go to their website for more info.
May 2024
Great place for sushi and similar Asian cuisine. A bit on the pricey side but it's worth it. You've got to try their crab rangoon dip.

Vegetarian options: Multiple of their starters, multiple rolls are vegetarian, and they have tofu hibachi. Wide range of vegetarian options, go to their website for more info.
April 2024

More Reviews

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Maru Sushi Bridge Street

415 Bridge St NW, Grand Rapids, MI 49504
(616) 608-0789