Curry Leaf Indian Cuisine

2222 44th Street Southeast, Grand Rapids
(616) 281-4452

Recent Reviews Order Online

Customers' Favorites

Chicken Biryani Family Pack
Hyderabadi Dum Biryani
Chicken Tikka Masala
Chicken Family Pack
Chicken Lollipop
Tandoori Chicken
Passionate Korma
Vegetable Samosa
Take Out Buffet
Butter Chicken

Menu

Cold Beverages
Mango Lassi
Fresh yogurt shake flavored with mango.

Dashing Dosa
Masala Dosa
Tasty almost crispy. Thin, fermented crepe made from rice and black lentils with potato masala on top of it
Andhra Kara Dosa
Thin rice crepe filled with juliennes vegetables and potato masala.
Chettinad Special Dosa
Rice crepe filled with special chettinad vegetables. Thin, fermented crepe made from rice and black lentils.
Mysore Dosa
A southern specialty dosa spread with lentil chutney. Thin, fermented crepe made from rice and black lentils.
Paper Dosa
Thin rice crepe make it long and crispy. Thin, fermented crepe made from rice and black lentils.
Podi Dosa
Thin rice and lentil crepe sprinkled with idly podi. Thin, fermented crepe made from rice and black lentils.
Sada Dosa
Tasty almost crispy. Thin, fermented crepe made from rice and black lentils.
Paneer Dosa
Rice crepe filled with cheese cooked with spices. Thin, fermented crepe made from rice and black lentils.
Onion Dosa
Rice crepe sprinkled with onions. Thin, fermented crepe made from rice and black lentils.
Spring Masala Dosa
Thin Rice crepe filled with Juliennes vegetables and potato masala
Cheese Dosa
Rice crepe rolled with shredded cheese. Thin, fermented crepe made from rice and black lentils.
Ghee Roast Dosa
Rice crepe sprinkled with ghee roast. Thin, fermented crepe made from rice and black lentils.

Delicious Soup
Rasam
Spicy south Indian soup.
Kozhi Charu
Chicken soup with fresh herbs and spices.
Nalli Charu
Mutton. Country style goat soup flavored with ground spices.
Sweet Corn Soup
Seasoned unpassed soup made of fresh corn.

Dessert
Gulab Jamun
Milk dumplings deep fried and soaked in a light simple syrup flavored with cardamoms. Served warm.
Rasamalai
Cottage cheese dumplings soaked in flavored milk and served chilled.
Rice Pudding
Traditional Indian rice pudding cooked with raisins, cashews, and cardamom.
Carrot Halwa
Indian style carrot pudding with dry fruits and reduced milk, served warm or chilled.
Paal Payasam
Creamy milk vermicelli pudding flavored with nuts.

Gorgeous Uthappam
Onion Chilly Uthappam
Made by rice and lentil uthappam is a thick pancake served with sambar and chutney.
Chettinad Uthappam
Made by rice and lentil uthappam is a thick pancake served with sambar and chutney.
Mix Vegetable Uthappam
Made by rice and lentil uthappam is a thick pancake served with sambar and chutney.
Masala Uthappam
Made by rice and lentil uthappam is a thick pancake served with sambar and chutney.
Cheese Chilly Uthappam
Made by rice and lentil uthappam is a thick pancake served with sambar and chutney.

Hot Beverages
Tea
Indian tea flavored with cardamom.
Madras Coffee
Special coffee.

House Special
Hyderabadi Dum Biryani
Hyderabadi dum biryani is an Indian basmati rice recipe with boneless chicken that is cooked on dum over slow heat marinated with fresh herbs and spices.
Vijayawada Special Chicken Biriyani
Stunning Saag
Palak. Spinach in a flavorful spices expression of rich curry.
Curry Leaf House Special
A traditional dish from the south India made with chefs special gravy sauce. Served with a bowl of white rice.
Godavari Gongura Special
Chilies break the sourness of gongura leaves in a rich curry sauce. Served with a bowl of white rice.
Traditional Chettinad
A specialty of the Tamilnadu village that brings the combined flavors of aromatic spices. Served with a bowl of white rice.
Karaikudi Varutha Curry
Roasted aromatic spices and fresh south Indian herbs. Served with a bowl of white rice.
Dedicated Vindaloo
Spicy treat with the traditional vindaloo sauce made with vinegar and whole red chilies. Served with a bowl of white rice.
Pongal
Special rice dish cooked with lentils and ghee.
Flavored Rice
Tempered rice, dishes with their respective flavors such Tamarind, Tomato, lemon, Coconut
Poori Bhaji
Fried wheat bread served with potato masala.
Chana Bhatura
A tasty Indian snack consisting of a deep fried flour tortilla and chick peas masala.
Passionate Korma
Dish made from the combination of coconut, fenugreek, and aromatic spices. Served with a bowl of white rice.
Bisibelabath
A southern central delicacy of rice cooked with curried lentil and vegetables.
Adorable Kadai
A special dish flavored with onion bell peppers and ginger garlic along with magical spices. Served with a bowl of white rice.
Incomparable Pepper Special
Dish is for pepper lovers. Dishes flavored with black pepper and tossed with tomato based sauce. Served with a bowl of white rice.
Chana Poori
A tasty Indian snack consisting of a deep fried flour tortilla and chick peas masala.
Uppma
Cream of wheat mixed with lentils and spices.

Indo Chinese
Vegetable Fried Rice
Indo Chinese wok style special fried rice.
Vegetable Hakka Noodles
Indo Chinese wok style special noodles.
Manchurian Sauce
Quick fried sauteed with onion ginger garlic with special Manchurian sauce.
Special Chilly Sauce
Battered fried sauteed with diced onion and peppers.

Non Vegetarian Appetizers
Chicken Lollipop
Deep fried chicken wings tossed with spices.
Chicken 65
Deep fried chicken marinated with aromatic spices.
Karappodi Chicken
Chicken sauteed with onions, red chillies and special South Indian spices
Karivepaku Chicken Fry
Chicken fried with roasted curry leaf masala that includes other spices as well
Chicken 555
The chicken is marinated in a savory sauce and then deep-fried
Majestic Chicken
Long Chicken strips fried in Spices - Famous Hyderabadi Starter
ECR Grilled Fish
Marinated whole tilapia grilled in Indian special spices.
Fish Koliwada
Marinated filled fish on special spices and deep fried.
Golden Shrimp
Crisp mouth watering delight of shrimp.
Ellipaya Karam Chicken
Spicy Chicken with garlic Spice. Cannot change the spice level

Non Vegetarian Best Breads
Garlic Naan
Oven baked bread with garlic and butter.
Cheese Naan
Leavened white flour flat bread stuffed with cheese and spices.
Plain Naan
Oven baked bread.
Butter Naan
Oven baked bread with butter.
Roti
Whole wheat bread.
Kashmiri Naan
Oven baked bread with fruits and nuts.
Aloo Paratha
Whole wheat bread stuffed with potatoes and herbs.
Onion Kulcha
Leavened bread stuffed with onions and herbs.
Bullet Naan
Oven baked bread stuffed with green chilies.

Non Vegetarian Entrees
Butter Chicken
Chicken cooked in mildly creamy tomato sauce. Served with a bowl of white rice.
Chicken Tikka Masala
Chicken cooked in tangy creamy onion and tomato sauce. Served with a bowl of white rice.
Lamb Roganjosh
Lamb simmered in an aromatic tomato gravy.Served with a bowl of white rice.
Mutton Sukka
Goat cooked in Hyderabadi special spices. Served with bowl of white rice.
Hyderabadi Chicken
Chicken simmered in spicy special Hyderabadi gravy. Served with a bowl of white rice.
Murgh Shahi Korma
Chicken cooked in delicious creamy sauce.Served with a bowl of white rice.
Lamb Pasantha
Lamb cooked in rich creamy gravy.Served with a bowl of white rice.
Nilgiri Chicken Korma
Chicken cooked in mild mint and coriander creamy sauce.Served with a bowl of white rice.
Kozhi Veppudu
Dry. Bone chicken cooked in Hyderabadi special spices. Served with a bowl of white rice.

Non Vegetarian Tempestuous Tandoori Grill
Tandoori Chicken
Chicken marinated with yogurt and spices and char grilled in a clay oven.
Murgh Malai Kabab
Eight pieces. Supreme of chicken, marinated in a creamy base with spices and cooked to perfection in the clay oven.
Hariyali Chicken Kabob
A treat of chicken flavored with mint, cilantro, jalapeno, and yogurt.
Chicken Tikka
Eight pieces. Succulent cubes of chicken marinated and cooked in the clay oven over open fire.
Tandoori Jingha
Cubes of marinated Shrimp char-grilled to perfection.

Non Vegetarian from the Ocean
Alapi Shrimp Curry
A specialty shrimp dish of the cooked with a magical sauce.
Malabar Fish Curry
A traditional fish curry from the southern state of Kerala. Served with a bowl of white rice.
Cheppala Pulusu
Fish cooked in freshly ground spices in onion and tamarind sauce.

Paneer
Paneer Makani
Cheese cooked in a flavorful sauce. Served with a bowl of white rice.
Palak Paneer
Cottage cheese cooked in different types of sauces and flavorful. Served with a bowl of white rice.
Kadai Paneer
Combination of paneer and bell pepper coated with aromatic sauce and spices.Served with a bowl of white rice.
Mutter Paneer
Cubes of cheese and peas cooked in a flavorful sauce. Served with a bowl of white rice.
Paneer Kalimirchi
Cubes of cheese cooked in a special sauce and flavored with peppercorn.Served with a bowl of white rice.
Paneer Bhurji Masala
Minced cheese simmered with aromatic spices and curry sauces. Served with a bowl of white rice.
Paneer Vindaldo
Cheese cubes cooked in a hot tangy and sharp sauce with potato, vinegar, and spices.Served with a bowl of white rice.

Sides
Rice
Raita
Chuntey
Chapati
Poori
Sambar
Bhatura

Vegetable Entrees
Malai Kofta
Dumpling of cheese and potato in a special sauce. Served with a bowl of white rice.
Dal Tadkawali
This dish has taken the idea of split peas to a level of spicy articulation. Served with a bowl of white rice.
Charminar Bagara Baingan
Baby eggplant simmered with peanut sauce fit for Nizams. Served with a bowl of white rice.
Channa Masala
Chick peas cooked in Indian exotic spices. Served with a bowl of white rice.
Bhindi Do Piaza
Deep fried okra in a spicy dish that makes chilled vegetables. Served with a bowl of white rice.
Mirchi Ka Salan
Hot peppers simmered with peanut sesame sauce. Served with a bowl of white rice.
Ennai Kathirikai
Traditional eggplant dish from Tamilnadu's special spices and tamarind. Served with a bowl of white rice.
Mushroom Mutter Makani
Gently cooked mushroom and green peas in delicious gravy. Served with a bowl of white rice.
Dal Bhukara
Favorite preparation of simmer cooked lentil in butter and onion and tomato. Served with a bowl of white rice.
Navarathna Korma
Navarathna means nine jewels and refers to the nine ingredients in magical sauce. Served with a bowl of white rice.
Baingan Bharta
Tandoori roast eggplant cooked with Indian special spices. Served with a bowl of white rice.
Aloo Mutter
Potato and peas in creamy sauce. Served with a bowl of white rice.
Aloo Gobi Adraki
Potato and cauliflower cooked with spicy combination. A classic Indian flavorful. Served with a bowl of white rice.
Vegetable Jalfrezi
Garden fresh vegetables tossed in a mildly spiced tangy sauce. Served with a bowl of white rice.
Tomato Dalcha
Andhra special lentil cooked in tomato and tamarind. Served with a bowl of white rice.
Karaikudi Vegetable
Fresh vegetables cooked with special spices. Served with a bowl of white rice.

Vegetarian Appetizers
Vegetable Samosa
Crisp turnover stuffed with special potato and peas masala.
Paneer Pakoda
Cheese fried in batter to make a delicious finger snack.
Cut Mirch
Batter fried spicy peppers stuffed with special masala for spicy lovers.
Sizzling 65 Cauliflower
A specialty of South flavored with curry leaves dusted with gram flour.
Paneer 65
Deep fried Paneer marinated with aromatic spices
Rasam Combo
One vada and two idli. Steamed rice and lentil patties.
Dynamite Cauliflower
Deep fried cauliflower tossed in Cheds special creamy rich sauce with spices and nutes
Vegetable Cutlet
Deep fried patties made with mixed vegetable, spices, and potatoes.
Mix Vegetable
Mix with besan and deep fried with spices.
Amma's Special Idli
Steamed rice and lentil patties.
Punugulu
Round deep fried snack made with rice and urad dal
Pakoda Onion
Mix with besan and deep fried with spices.
Masala Vada
Coarsely ground lentil mixed with onion, chilly, ginger, and fennel seeds.
Idli Vada Combo
Steamed rice and lentil patties and fried lentil donuts.
Medu Vada
Fried lentil donuts.
Sambar Vada
One vada and one idly. Lentil donuts soaked in sambar.
Sizzling 65 Mushroom
A specialty of South flavored with curry leaves dusted with gram flour.
Dahi Vada
Lentil donuts dipped in yogurt and served with tamarind chutney.

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Recent Reviews

Food wasn't that great and had to wait for 45 minutes to get the ordered food. The ambiance was not great but ok. Prices were reasonable but small portions. Overall not satisfied.
September 2026
This was my second time here and somehow it was even better than the first. Everything i ordered was absolutely delicious, and the menu has so many good options it’s genuinely hard to choose. The quality, flavors, and overall experience were amazing. Definitely will keep coming back. My go to’s are the vegetable samosas, chicken tikka, lamb briyani and the Garlic Naans.
August 2026
The food here is consistent. We have gotten take out many times here. Their butter chicken is a favorite. I do wish that their vindaloo had more flavor but I am picky, so I still give 5 stars for great consistency and service.
July 2026

More Reviews

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Curry Leaf Indian Cuisine

2222 44th Street Southeast, Grand Rapids, MI 49508
(616) 281-4452