Dirty Plate Bistro
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Dirty Plate Bistro Reviews
123 ratings
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Chef Benjamin is a wizard, combining incredible ingredients with a rotating menu to create an experience that is one of a kind.
The food is fresh, vibrant, and delicious. The menu is built so that the ingredients truly shine.
The space is quaint and unassuming, really helping everyone to feel at home. He makes it a point to talk to everyone, to share just a little bit more
of himself.
And that is where the magic of The Dirty Plate truly resides- in the subtle genius...read full review
The food is fresh, vibrant, and delicious. The menu is built so that the ingredients truly shine.
The space is quaint and unassuming, really helping everyone to feel at home. He makes it a point to talk to everyone, to share just a little bit more
of himself.
And that is where the magic of The Dirty Plate truly resides- in the subtle genius...read full review
What a great surprise! We stopped for lunch and were greeted with kindness. The menu was small but the flavors were tremendous. We enjoyed the crab cakes, the Cuban, and the I choose happiness(it was trout today). Everything was outstanding and even though we aren't French fry people, we cleaned our plate. The chef made this a great afternoon experience. We will most certainly be back and we will be bringing friend and family.
Truly the best meal I've ever had. Amazing service as well! Will be dreaming about this meal until my return. Thank you so much for a fabulous experience!
Hours
| Monday | Closed |
| Wednesday | 11AM - 2PM 4 - 9PM |
| Thursday | 4 - 9PM 11AM - 2PM |
| Friday | 11AM - 2PM 4 - 9PM |
| Saturday | 11AM - 2PM 4 - 9PM |
| Sunday | Closed |
Dirty Plate Bistro is a small, charming restaurant known for its amazing food and welcoming atmosphere. The chef, Benjamin, brings a lot of passion and personality to the kitchen, making each visit special. The menu rotates regularly, offering new and exciting dishes such as schnitzel with spaetzel, sweet potato gnocchi, beef bourguignon, and a tikka masala-esque chicken and waffles called Verdant and Embers. The meals are well seasoned, tender, and full of flavor, with large portions that satisfy every time. Visitors often praise the hospitality and kindness of the chef, which adds to the overall positive experience. Many reviewers describe the food as excellent, flavorful, and carefully prepared, with some mentioning Pork Belly as a highlight. The atmosphere feels like being invited into a chef’s home, and the service is friendly and engaging. Regulars and newcomers alike find themselves eager to return to see what new creations are on the seasonal menus. Overall, Dirty Plate Bistro is considered a must-visit spot in Grand Rapids, offering high-quality, locally sourced food, and an inviting environment that keeps people coming back for more.