Karki Restaurant & Bar

Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices.

Cubed cottage cheese cooked in a creamy tomato gravy.

Fried balls of potato and creamy mild gravy made with sweet onions and tomatoes.

Vegan. A melange of fresh green vegetables cooked with onion, tomatoes, pepper, and fresh ground spices.

Cheese cubes and peas in creamed tomato with methi.

Vegan. Fresh okra tossed with onion spices and sprinkled with fresh cilantro.

Spinach-based curry with paneer.

Vegan. Chickpeas cooked with garlic, onion, ginger, and spices.

Cubes of cheese, bell peppers, and onion marinated and barbequed.

Potatoes and cauliflowers in onion masala sauce.

A creamy, buttery curry of lentils.

Roasted spices in yellow mung lentil curry.

Combination of chana masala, spicy white chickpeas and bhatura/puri, a fried bread from maida.

The best pick of greens, onions, bell peppers, cottage cheese, broccoli, and cauliflower.

Chicken breast barbecued in tandoor cooked with bell pepper, onion, garlic, tomatoes, cream, and spices.

Lamb curry with a heady combination of intense spices in a creamy tomato curry sauce.

A madras chicken curry is a hot curry with a dark red thick sauce, the color comes from the chilies and paprika.

Marinate chicken delicately with spices, grilled in tandoor, simmered with tomato sauce.

Chicken cooked with onion, garlic, ginger, tomatoes, and spicy.

Lamb masala is a simple Indian dish made with chicken, spices, herbs, onions and tomatoes.

Goat cooked with special blackpepper flavor makes it so delicious and aromatic.

Lamb Vindaloo is a spicy hot dish made with coconut, vinegar and lots of hot red chilli peppers.

Mango chicken is a combination of seared chicken breast, bell peppers and fresh mango

Lamb curry is made with tomatoes and onions cooked with spices

Chili, vinegar, garlic, spicy and tangy curry dish, with chicken and potato.

Goat cooked with onion, dry nuts and cream.

Shredded boiled eggs cooked in garlic and spicy, based tomato gravy.

Chicken masala is a simple Indian dish made with chicken, spices, herbs, onions and tomatoes.

Chicken curry cooked with fresh fenugreek.

Chili, vinegar, garlic, spicy and tangy curry dish, with goat and potato.

Traditional dish cooked with goat, onion, garlic, ginger, tomatoes, cream, and spices.

Tandoor lamb cooked with onion, garlic, ginger, tomatoes, cream, and spices.

Tender lamb cubes with a special silky korma sauce and black pepper.

Boneless pieces of chicken sauteed with sweet tender spinach and enhanced with aromatic spices.

Tender pieces of chicken cooked in a creamy sauce with cardamom, dry fruits, and nuts.

Chicken saluted in a wok with peppers, onions, herbs, and spices.

Chicken cooked with onion, dry nuts, and cream.

Chicken cooked with special blackpepper flavor makes it so delicious and aromatic.

Goat meat prepared with spinach and spices.

Succulent pieces of goat tossed with tomato, bell pepper, whole red chili tempered with Indian spices.

Goat Masala is a delightful mutton recipe which is full of flavourful spices and is soft and succulent.

Madras sauce is a fairly hot curry sauce red in colour and with heavy use of chili powder.

Tangy marinated goat cooked with mangoes

Lamb saluted in an wok with peppers, onions, herbs and spices.

Lamb cook with spinach, green chilies and cilantro

Lamb cooked with onion, dry nuts and cream.

Lamb madras is a hot curry with a dark red thick sauce, the color comes from the chillies and paprika.

Tangy marinated lamb cooked with mangoes.

Lamb cooked with bell pepper, onion, tomatoes, cabbage.

Pork mixed with roasted spices and sauteed with onion, garlic, cloves and coriander leaves, this is a dish bursting with bold flavours.

Salmon cooked in a rich fenugreek sauce.

Fish curry made with fresh fish, onions, tomatoes, coconut, spices and herbs.

A Goan specialty fish curry cooked with coconut milk and Nepali herbs and spices.

Boneless shrimp cooked with onion, garlic, tomatoes, cream, and spices.

Goan shrimp curry cooked to perfection with a taste of fresh coconut milk.

Fish tikka masala is an Indian dish made by simmering grilled fish in a spicy masala.

Fish cooked with an onion and tomato based curry along with tamarind, coconuts.

Fish Saag is a delightfully savory Indian dish made with fish, spinach and coconut milk.

Shrimp cooked with special blackpepper flavor makes it so delicious and aromatic.

Chili, vinegar, garlic, spicy and tangy curry dish, with shrimp and potato.

Shrimp cook with spinach, green chilies and cilantro

Shrimp cooked with onion, dry nuts and cream.

Shrimp saluted in an wok with peppers, onions, herbs and spices.

Shrimps cooked in a semi-dry gravy of onions and tomatoes, seasoned with curry leaves, mustard.

Mango Shrimp Stir-fry with a sweet and spicy kick from Sriracha sauce and fresh mango.

Shrimp cooked garlic, ginger, cumin, turmeric and chilli powder.

Shrimp cooked with bell pepper, onion, tomatoes, cabbage.

Cooked white rice, chicken, eggs, oil, veggies, soy sauce, and spices.

Cooked white rice, mix vegetables, eggs, oil, soy sauce, and spices.

Cooked white rice, mix vegetable, eggs, oil, soy sauce and spices.

Cooked white rice, eggs, oil, veggies, soy sauce, and spices.

Cooked white rice, goat meat, eggs, oil, veggies, soy sauce, and spices.

Cooked white rice, shrimp, eggs, oil, veggies, soy sauce, and spices.

Cooked white rice, shrimp, eggs, oil, veggies, soy sauce, and spices.

Deep frying maida flour batter in pretzel shapes, soaked in sugar syrup.

Rice pudding with a divine taste.

Cottage cheese patties in creamy condensed milk.

Golden fried cheese balls soaked in honey.

Made with carrots, milk, sugar, and butter.

Refreshing yogurt drink with mango, yogurt, milk, sugar, and a sprinkling of cardamom.

Refreshing yogurt drink blended with salt.

Refreshing yogurt drink blended with sugar.