Real Food Cafe
$ • Breakfast, American, Vegan
Hours:
2419 Eastern Ave SE, Grand Rapids
(616) 241-4080
About Real Food Cafe
Customers' Favorites
Real Food Cafe Reviews
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We enjoy the quality and preparation of the food. Today we enjoyed a classic Reuben and an Irish Benedict. Both yummy! The restaurant was almost empty at lunchtime. We were so surprised and talked with two of the waitresses. I hope business picks up soon for you all!
Thank you to your General Manager (Jess)
She made us feel so welcomed and has a very kind and pleasant attitude that makes us the customers feel warm and fuzzy.
We will definitely be going again.
The food was wonderful
Our cook today (Raul)
NAILED IT
Thank you again
Excellent breakfast! Really fresh fluffy X-Large eggs, perfectly made bacon, wonderful pancakes and French toast!
Very friendly staff, We will definitely be back!
Ratings
Menu
Hours
| Monday | 6AM - 2PM |
| Tuesday | 6AM - 2PM |
| Wednesday | 6AM - 2PM |
| Thursday | 6AM - 2PM |
| Friday | 6AM - 2PM |
| Saturday | 7AM - 3PM |
| Sunday | 7AM - 3PM |
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The Real Food Cafe offers an amazing dining experience with a variety of vegetarian options, including avocado and beans as substitutes for chicken. The highlight of the menu is the delectable cinnamon roll, and the breakfast dishes, such as pancakes, waffles, and scrambles, are simply delicious. The service is quick, friendly, and provides excellent customer care, even for take-out orders. The spacious interior of the restaurant is kid-friendly, and the great value for the prices makes it a top choice for diners, with plenty of parking available behind the building.
Customers praise the fresh and flavorful dinner options, with one reviewer highly recommending the establishment. The servers are described as "so nice," and the food is said to arrive at the table quickly, even during busy times. Another customer enjoyed the quality and preparation of a classic Reuben and an Irish Benedict, both of which were "yummy." The restaurant's hospitality and good food have also impressed visitors from Fort Lauderdale.
The biscuits and gravy have been singled out as the "best" a customer has ever tasted, and the service has been described as "phenomenal," with a server named Sophie providing exceptional service to a party of ten. The sunny-side-up eggs were also cooked perfectly, and the parking situation, with about six street-side spots and plenty of parking in the back, has been noted as convenient.