The Kitchen by Wolfgang Puck

Had a nice table by the window and could view the water. Carmen was our waitress and she was remarkable. Dinner was delicious. I had the NY Strip and my wife the fish. Food was timely, not rushed nor delayed and was the perfect temperature. A great experience.

The half chicken was a bit bland. It was cooked well though. The potatoes were puréed leaving them with absolutely no texture and little taste. The noodle dish was phenomenal but we were surprised that there was only a small portion of noodles served with the dish. The mushroom and goat cheese pizza was fantastic. Overall experience was good.

Great service and excellent food. Favorites were the wagyu burger, lettuce wraps and strawberry rhubarb dessert

We came in late evening for appetizers and drinks. The place was deserted. Our server took our order quickly and brought our drinks, but the appetizers took some time to arrive and then, when we wanted to order a second round later, finding someone to take our order became impossible.

Wonderful food and great views from the restaurant, our server Noah was very knowledgeable and helpful in choosing our meal and we really enjoyed being served by him

Very unique cocktails and very engaging bartender who takes time to explain and promote his menu. Food was excellent and served fast. Nice outdoor seating area on the river too. Worth a visit. I'll return

There was a special feel when being walked to my table by the hostess, Holly. Grant offered a very spirited experience as the server for my friend and I and was perfectly informative about any questions that came about. The bartender, Jade, stirred up a fantastic and beautiful Negroni, while my friend ordered the Pomegranate Smokeshow and was treated to some aromatic flames. All of the chosen dishes were outstanding, with smiling service in passing provided by every friendly face in a black button up to ensure tidiness and entertainment at the table. The main stars of the show were the uniquely arranged Flat Iron Steak with a 10/10 presentation and cook level that matches the price, and Scallop Risotto, as I opted to change the Halibut out for an equally tasty option. The scallops held a perfect sear and flakiness that I can still taste. Dessert was a cake brought in prior to the meal, was sweetly personalized, and carefully brought over by the Sous Chef, Jacob. The food served was anything but subpar and the hospitality is unmatched!

Service was decent the rest left a lot to be desired. Way overpriced meals and nothing to brag about. Drinks were subpar, just a completely underwhelming experience.

It was a decent time. I feel the server felt like I wasn't going to give her a tip or her time was waisted with me since I was by myself and wasn't wearing a suit as I walked in. I still left a 40 dollar tip. Hopefully it changes her view on well dressed blue collar workers that enjoy a good meal when working out of town

We got Roasted cauliflower and calamari as appetizers. Both were great! Calamari was not as crunchy but the flavor was fine! Mushroom pizza which was awesome, perfect to share! Drinks were excellent as well, we order El silbido and the Spicy margarita (not in the menu) and both were great. Spicy margarita totally worth it!

Came to Kitchen by Wolfgang Puck for my 10 year anniversary with my partner. We made a reservation noting the special occasion and was greeted by management with champagne and strawberries! Just that special touch made it stand out from other nights out with each other. Of course our favorite is and always has been the pad Thai.

Have eaten here in the past and remember it being quite good. This time was a bit of a disappointment. Atmosphere outside was not great. Only a few tables seated despite patio having a wait. Service was good. Food was okay.

Our server was fantastic, and I had the best pad Thai I've ever had. Dessert was out of this world.

We were there early on a Saturday evening after a matinee at De Vos. Everyone was so nice and professional. We sat on the patio and had great food and service. There was only one server so the bartender took our table and did a wonderful job. Wish we lived in GR and could go more often!

Great variety of choices. Something for all pallets. The meatloaf was my personal favorite!