The Local Epicurean
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Recent Reviews
Priscilla and I attended another cooking class at The Local Epicurean, this time learning how to prepare divers scallops over handmade-from-scatch pasta. Our teacher, Fumi, was great and the dinner turned out amazingly well despite all the drinking and laughing going on. Thank you, Daughters of Priscilla, for the gift!
My son gave me and his Grandmother a cooking experience at the Local Epicureanfor Mother’s Day. The entire experience from booking to the cooking itself was exceptional. The entire staff, including our Chef, Alex, were Personable, knowledgeable and very patient. We made a salad, Homemade ravioli And a lemon cello tiramisu, Everything was delicious! I would highly recommend this as a gift, a date night, A girl’s night out !!!
Tonight I was invited to join some friends at a cooking class where we made cheese tortellini in beef ragu, had a delicious tarragon lemon mustard dressing and sorbet for dessert. There were 32 people in our group and everyone took part!
Fumi and her crew were fantastic! The right amount of education and fun and jokes keeping everyone interested the whole time!
I would absolutely go back for another class!
Fumi and her crew were fantastic! The right amount of education and fun and jokes keeping everyone interested the whole time!
I would absolutely go back for another class!