Mangiamo

1033 Lake Dr SE, Grand Rapids
(616) 742-0600

Recent Reviews

Lorie Davis Sowders

We went for brunch on Easter and everything was perfect…from the drinks to the atmosphere to the food and especially the service! Our server Shelby was impeccable and we loved her! Highly recommend!!!

Deb Howard

From start to finish everything was absolutely fantastic and delicious. Happy to have Mangiamo back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ravioli, Truffle Cappuccino Soup, Charcuterie

Lindsay Davidson

Beautiful space with great service, but the food quality is lacking. We started out with the crab, mussels and burrata app. They were all good, but just ok. The burrata app was covered in that pre shredded (bagged) parm that has a sawdust consistency and didn't add to the dish. I'm not sure why it was on there? I split a Caesar salad with a friend and I loved the char on the romaine, but again it was covered in the pre shredded parm. Lastly, 3 of us got steak and one the grouper special. My tenderloin was good, but the other two got the sirloin (or the strip, can't remember) either way it came out already cut, so all the juices had run out and it was dry. Lastly, the grouper special....I kid you not, came out with a side of veg that were just like the frozen Birdseye mix of peas, corn and carrots. I was a little shocked at this one. In conclusion. I know many restaurants rely on premade GFS foods to support their restaurants but for the reputation and price point Mangiamo's has, they really need to dial back and serve more fresh options.

Atmosphere: 5

Food: 3

Service: 5

Abbie Wisusik

One of the best dining experiences in Grand Rapids! Food, drinks, and service was amazing. Stopped at Mo’s cocktails after for another drink! We already want to go back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lobster Risotto

Debbie Hawkins

Amazing dining experience!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cabernet, Faroe Island Salmon, Caesar Salad

Sirlolo4319

We went to celebrate after our civil wedding on Friday. They took such amazing care of us! Chef Jorge came out and greeted us and congratulate us. He was very kind! They gave me gluten and dairy free options and even decorated our deserts. They truly made our day memorable and I'm beyond grateful to the entire staff for treating all of us so well! Our parents loved the intimate dinner. We'll definitely come back soon!^^

Atmosphere: 5

Food: 5

Service: 5

Kailey

First time back to this place in a while and it was fantastic! Chris was our server in the bar room and was incredibly attentive to our needs and a joy to talk to. Very friendly dude, as was every individual we interacted with throughout our Sunday dining experience. The host graciously cleared a booth for me and my partner when we arrived, and Liam was fun to chat with when he dropped off our food and wished us a good night on our way out.The mussels? Perfect. It wasn't served with a spoon, but we asked for one because I don't let the broth go to waste lol it was delicious. We had the calamari, which was freaking amazing as well.Got the salmon and chicken piccata for entrees. My only complaint for the food was the generous amount of capers on the chicken. It's served with a lemon sauce, so the capers really overpowered the dish and amplified its acidity. I ended up picking most of them aside to avoid overshadowing the mashed potatoes, brocclini, and perfectly cooked chicken. I loved the entree, and if I order it again, I'll know to ask for light capers and olives in the fish.We will be back here soon. I can't get enough of the vibe in this place, each room feels private and there's so much cool stuff to look at on the walls.

Atmosphere: 5

Food: 4

Service: 5

Alisha Hinrichs

We arrived and our reservation of 10 was taken away to a cozy nook. I thought our waitress wasn’t checking in on us because the restaurant was super busy. I went to the bathroom and the only other table in the restaurant was an 8 top that they put 7 feet away. (There were a few people at the bar.) I asked a few times for more water carafes. On my way back from the bathroom I ended up filling a glass up from a water jug they had in the corridor. The whole experience was bizarre. I wouldn’t go again for poor service but good food. Our bill for 2 was $150.Also, the men's urinal was overflowing and they put a caution sign out. My husband didn't realize he was walking in pee water until it was too late.

Atmosphere: 5

Food: 4

Service: 2

Maylen Cruz

Amazing birthday dinner with private room! Excellent service!

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Caesar Salad, Lobster Risotto

Dawn Waalkes

3 out of 3 visits were excellent. Food, drinks, and service have been excellent. I’ve had a different entre’ each time and all were delicious in taste and presentation. Mo’s lounge is a hit. I’ve only had the Tannenbaum and it was excellent so I haven’t tried the others. I wish this place was across the street.

Atmosphere: 5

Food: 5

Service: 5

Jackie V

We had a wonderful night, great food, and amazing service. Thank you so much, Shelby (our server who’s amazing)!

Atmosphere: 5

Food: 5

Service: 5

Schera Swagerty

Absolutely love Mangiamos, they should have never closed!Kid-friendliness: It's a more high end establishment, but still very kind and willing to accommodate children.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ravioli, Truffle Cappuccino Soup, Salad, Tiramisu

Jim J. Cook

Food and service was excellentBar area up and down are fun. Dining area has its vibeParking: 35

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Prosciutto Bruschetta, Salad, Charcuterie, Drunken Coq

Shari Berger

Loved the dining room. Great service, and very good food. Large portions.Appreciated how quickly all food came out at the same time for our group of 11.Server was excellent.

Atmosphere: 5

Food: 5

Service: 5

connie buggs

We had an amazing time. The service, food, and drinks were phenomenal! Looking forward to our next visit.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Flank Steak, Hanger Steak, Lobster Risotto

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