Be honest about your wait times. We were told the wait would be 20-30 minutes. We did not get seated for almost two hours. Even after getting the alert that the table was ready, there was another wait to actually be seated. This all seems to be the norm as other reviewers have said the same thing. Very frustrating!
Service: 1
Jessica Sanzone
Came here for my daughters birthday, server was nice but not sure why we feel it’s sanitary to eat, lick his fingers, while touching and placing silverware into the “napkins” to distribute to customers, brought our cups for yum-yum sauce, left over sauce and water in them, when they get refills they take your same cup with your straw. The cooks are friendly and nice, but a lot of concerns when it comes to sanitation it’s definitely not the same when Kobe was originally there, food wasn’t anything to be excited about, the hibachi Buffett tasted better in my opinion, although I did enjoy the cheesecake. Sorry but don’t think we will be back, it’s the sanitation and safety for me
Atmosphere: 2
Food: 3
Service: 3
Alicia Galvin
The best hibachi
Atmosphere: 5
Food: 5
Service: 5
Jacki Traxler
Daci was the best waitress I’ve EVER had!!! We never had to ask for a thing she was on top of everything! Even got us a pop to go and asked if we needed to go sauces! She was nice and polite! Best service I have had!!!
Atmosphere: 5
Food: 4
Service: 5
Javier Gomez
Was my second time going and as always, great food, great service, and the bestchef?.
Awesome staff, great Chefs, a very memorable experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Hibachi, Steak
Kristina Robinson
Tried to go again called ahead and were told they were doing hibachi all day got there and were told 1 hour wait and theat we needed a reservation and when I asked why they didn't mention a reservation on the one they rolled their eyes at me. I won't be backTried to go twice now for hibachi, 1st time there was a 3 hour wait and the 2nd time we were told we had to wait to see if another group showed up because we had 3 adults and 1 kid and they apparently have a rule that you must have 4 adult to do hibachi. Both visits the hostess seemed bothered to have to do their job and didn't ever look up when speaking to us.Kid-friendliness: Not kid friendly unless you have 4 adults with you
Atmosphere: 1
Food: 3
Service: 1
phyllis faganbenson
This place was absolutely amazing! Everything was so fresh and our waiter was very patient with us and our saki bombs lol
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Lobster, Sakura Love Boat
Michelle Bates
I am just passing through the area with my PSD and not only were the staff and owner very welcoming to my friends and I but her as well. A great time was had by all for sure and schatze got spoiled with some extra pieces of steak for dinner. The food was great, the entertaining and interacting way the food is prepared was very enjoyable, he included everyone, adult and child alike in the cooking process. My anxiety was really high when we arrived and within minutes of sitting down the atmosphere was calming enough to where I was able to relax, I left in a different mood then when I went in..I was relaxed, with a smile and FULL, they give you so much food! I HIGHLY RECOMMEND this place!⭐⭐⭐⭐⭐Kid-friendliness: The chef which was the owner interacted very much with the what looked like a 5 year old boy across the table, the child had a blast as did everyone. I bet he remembers tonight for the rest of his life. If I had a child I wouldn't hesitate to let them enjoy the unique fun food experience.
I love the 28 piece deluxe Sashimi, soft shell crab tempura
Atmosphere: 4
Food: 4
Service: 4
christy moon
What an amazing experience. Laughed, talked with strangers like i had know them my entire life, and it was the best food I have ever had! I can not wait to go back.
Atmosphere: 5
Food: 5
Service: 5
Chris Moroney
I don't find this place to be worth the money. Food quality and portions are just not there for what they are charging. We went there last night with a group of 10 for a birthday. The chef does not divvy out all of the food fairly, giving some people a heaping plate full of food and the rest with very skimpy portions of side items and meat. My wife and I both got the hibachi steak and chicken. We definitely got skimped on the portions compared to a couple of others at our table. The chicken was way over cooked and dry, and the steak was overcooked as well despite him asking us how we wanted it prepared. The hibachi chicken and steak meal is $28.00 and you get one small chicken tenderloin and half a small new york strip steak for that price. 6-7 ounces of meat is about what we were served.Also, diner beware when the time comes to pay your bill...When the check comes there is no gratuity added to your itemized bill. When they take your card to swipe it they will add the gratuity at that time - after you've already viewed the bill. They will bring the bill and card back with a handwritten spot on the receipt for an additional tip. While I didn't mind them adding gratuity to the bill, i'd like to see it added on the itemized bill the server presents you for payment. This is a very deceiving practice that opens up the opportunity for customers to double tip which I'm sure happens often; as two people in our party didn't catch it and likely double tipped last night. Our service was good, but not that good!Our total bill was $70.00 for two hibachi meals with water to drink and no appetizers - $35 a piece. Totally not worth the price for the skimpy portions of everything and overcooked meat. You're better off going to a Chinese buffet that has a build your own hibachi option - more bang for your buck there. We don't mind paying good money for good food but it's got to be top notch and for their prices it just misses the mark.
Atmosphere: 2
Food: 2
Service: 2
F TEJERA
I’ve traveled 36 states in America and been to hibachi places in half the states I’ve been to.This is, heads down, my favorite of all.I’ve been here multiple times and every time is as good as the first time. Food is just great.Most hibachi places do the same set up. The Asian dude playing with the utensils, the onion flame, etc etc etc.Food is what’s great about this place. The hibachi experience is what you would expect, but the food is just delicious.You get an absolute obscene amount of delicious food.You won’t regret getting double yam-yam sauce. It’s just fantastic.Big fan of this place. You may need to get a reservation cause it gets busy.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Scallop Hibachi, Steak
Martin Bell
Both the chicken pad Thai and the sushi was great.
Be honest about your wait times. We were told the wait would be 20-30 minutes. We did not get seated for almost two hours. Even after getting the alert that the table was ready, there was another wait to actually be seated. This all seems to be the norm as other reviewers have said the same thing. Very frustrating!
Service: 1
Came here for my daughters birthday, server was nice but not sure why we feel it’s sanitary to eat, lick his fingers, while touching and placing silverware into the “napkins” to distribute to customers, brought our cups for yum-yum sauce, left over sauce and water in them, when they get refills they take your same cup with your straw. The cooks are friendly and nice, but a lot of concerns when it comes to sanitation it’s definitely not the same when Kobe was originally there, food wasn’t anything to be excited about, the hibachi Buffett tasted better in my opinion, although I did enjoy the cheesecake. Sorry but don’t think we will be back, it’s the sanitation and safety for me
Atmosphere: 2
Food: 3
Service: 3
The best hibachi
Atmosphere: 5
Food: 5
Service: 5
Daci was the best waitress I’ve EVER had!!! We never had to ask for a thing she was on top of everything! Even got us a pop to go and asked if we needed to go sauces! She was nice and polite! Best service I have had!!!
Atmosphere: 5
Food: 4
Service: 5
Was my second time going and as always, great food, great service, and the bestchef?.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Shrimp Fried Rice Noodles, Steak
Awesome staff, great Chefs, a very memorable experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Hibachi, Steak
Tried to go again called ahead and were told they were doing hibachi all day got there and were told 1 hour wait and theat we needed a reservation and when I asked why they didn't mention a reservation on the one they rolled their eyes at me. I won't be backTried to go twice now for hibachi, 1st time there was a 3 hour wait and the 2nd time we were told we had to wait to see if another group showed up because we had 3 adults and 1 kid and they apparently have a rule that you must have 4 adult to do hibachi. Both visits the hostess seemed bothered to have to do their job and didn't ever look up when speaking to us.Kid-friendliness: Not kid friendly unless you have 4 adults with you
Atmosphere: 1
Food: 3
Service: 1
This place was absolutely amazing! Everything was so fresh and our waiter was very patient with us and our saki bombs lol
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Lobster, Sakura Love Boat
I am just passing through the area with my PSD and not only were the staff and owner very welcoming to my friends and I but her as well. A great time was had by all for sure and schatze got spoiled with some extra pieces of steak for dinner. The food was great, the entertaining and interacting way the food is prepared was very enjoyable, he included everyone, adult and child alike in the cooking process. My anxiety was really high when we arrived and within minutes of sitting down the atmosphere was calming enough to where I was able to relax, I left in a different mood then when I went in..I was relaxed, with a smile and FULL, they give you so much food! I HIGHLY RECOMMEND this place!⭐⭐⭐⭐⭐Kid-friendliness: The chef which was the owner interacted very much with the what looked like a 5 year old boy across the table, the child had a blast as did everyone. I bet he remembers tonight for the rest of his life. If I had a child I wouldn't hesitate to let them enjoy the unique fun food experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Rangoon, Steak Shrimp Fried Rice Noodles, Hibachi Vegetable
With a severe seafood allergy, they helped me work around it, and still be able to not feel excluded . Love this place!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I love the 28 piece deluxe Sashimi, soft shell crab tempura
Atmosphere: 4
Food: 4
Service: 4
What an amazing experience. Laughed, talked with strangers like i had know them my entire life, and it was the best food I have ever had! I can not wait to go back.
Atmosphere: 5
Food: 5
Service: 5
I don't find this place to be worth the money. Food quality and portions are just not there for what they are charging. We went there last night with a group of 10 for a birthday. The chef does not divvy out all of the food fairly, giving some people a heaping plate full of food and the rest with very skimpy portions of side items and meat. My wife and I both got the hibachi steak and chicken. We definitely got skimped on the portions compared to a couple of others at our table. The chicken was way over cooked and dry, and the steak was overcooked as well despite him asking us how we wanted it prepared. The hibachi chicken and steak meal is $28.00 and you get one small chicken tenderloin and half a small new york strip steak for that price. 6-7 ounces of meat is about what we were served.Also, diner beware when the time comes to pay your bill...When the check comes there is no gratuity added to your itemized bill. When they take your card to swipe it they will add the gratuity at that time - after you've already viewed the bill. They will bring the bill and card back with a handwritten spot on the receipt for an additional tip. While I didn't mind them adding gratuity to the bill, i'd like to see it added on the itemized bill the server presents you for payment. This is a very deceiving practice that opens up the opportunity for customers to double tip which I'm sure happens often; as two people in our party didn't catch it and likely double tipped last night. Our service was good, but not that good!Our total bill was $70.00 for two hibachi meals with water to drink and no appetizers - $35 a piece. Totally not worth the price for the skimpy portions of everything and overcooked meat. You're better off going to a Chinese buffet that has a build your own hibachi option - more bang for your buck there. We don't mind paying good money for good food but it's got to be top notch and for their prices it just misses the mark.
Atmosphere: 2
Food: 2
Service: 2
I’ve traveled 36 states in America and been to hibachi places in half the states I’ve been to.This is, heads down, my favorite of all.I’ve been here multiple times and every time is as good as the first time. Food is just great.Most hibachi places do the same set up. The Asian dude playing with the utensils, the onion flame, etc etc etc.Food is what’s great about this place. The hibachi experience is what you would expect, but the food is just delicious.You get an absolute obscene amount of delicious food.You won’t regret getting double yam-yam sauce. It’s just fantastic.Big fan of this place. You may need to get a reservation cause it gets busy.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Scallop Hibachi, Steak
Both the chicken pad Thai and the sushi was great.
Food: 5