Pastaio Handmade Pasta | Grosse Pointe
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Recent Reviews
My food was fine, wife's chicken parm was not as good. The chicken itself was good but the pasta was over cooked. The service was less then stellar, took over 20 minutes to get just drinks well tables seated after were being served appetizers already. We were planning on getting a dessert but the waitress just proceeded to bring us the bill. This was our second time there, the first was very good. This trip was nowhere near as good.
Been here several times over the last couple of years, it feels like the best place locally to get fresh pasta in GP, especially in the Village/Hill. The food is fresh, flavorful, unique, cooked perfectly, everything you'd expect and want for the cost. They do have a good happy hour that's changed around a few times, it used to be better for drinks and they are ending it earlier at 5pm but it's worth checking out. It can be difficult to get service when it's...
We celebrated our 10th wedding anniversary last night at Pastaio and it was a lovely experience. The service was wonderful and the food fantastic. The portions are huge so we way over ordered (don't believe the listing 'small plates'!). Loved the cocktails too.