Samurai Japanese Restaurant

$$ •

Hours today·

About Samurai Japanese Restaurant

Samurai Japanese Restaurant offers a friendly and welcoming atmosphere with fast, attentive service. Guests enjoy a variety of Japanese dishes, including hibachi meals, ramen, and fresh appetizers. The hibachi lunch is known for its large portions, with options like chicken with fried rice and shrimp with noodles, often allowing customers to bring leftovers home. The restaurant’s food is consistently praised for its quality, flavor, and freshness, such as the crispy crab rangoons, perfectly ripe avocado bombs, and quality cuts of pork in spicy ramen. Many reviewers highlight the clean and nice dining area, along with the hospitable staff, including servers and cooks who ensure a great experience. The food is often described as delicious and melt-in-the-mouth, making it a favorite for both casual meals and special date nights. The restaurant is also appreciated for its quick service, with meals arriving in less than 10 minutes on busy days. Overall, Samurai Japanese Restaurant is highly recommended for its tasty food, attentive service, and inviting environment, making it a go-to spot for families, friends, and date nights alike.

Customers' Favorites

Photos

Add a Photo
Samurai Japanese Restaurant
Samurai Japanese Restaurant
View All Photos

Samurai Japanese Restaurant Reviews

4.3
88 ratings
5
78%
4
3%
3
3%
2
2%
1
14%
Food
4.3
Atmosphere
4.5
Service
4.4

Share your opinion about Samurai Japanese Restaurant

Food was great. They were pretty slow. Give them a chance!
So glad I tried this place out! The sushi was so fresh, and the pork ramen and green tea were delicious. I loved the atmosphere too, and the staff were very nice.
Nice and slow so we got great service. The food was tasty along with calming music. We'll be back!

Read All Reviews(88)

Hours

Monday 11:30AM - 9:30PM
Tuesday 11:30AM - 9:30PM
Wednesday 11:30AM - 9:30PM
Thursday 11:30AM - 9:30PM
Friday 11:30AM - 9:30PM
Saturday 11:30AM - 9:30PM
Sunday 11:30AM - 9:30PM
Updated on: