Customers` Favorites
Customers` Favorites
“one of the few places that still uses fresh veg on pizzas/subs 😀 I really appreciate that! Any pizza place (NS) that uses canned & frozen veg.. nope.. I choose three brothers for fresh veggies 😋“
Customers` Favorites
“I like when you walk in that "most" of the time you are greeted. As sometimes they are really busy and can't but they do try their best to acknowledge when a customer arrives. The place is always spotless and I love hearing the employees in the back talking and appearing to be "having fun at work" That also creates a great inviting atmosphere when customers arrive“
Customers` Favorites
“Food was the bomb I got the bacon chicken ranch pizza and the pulled pork bbq skins. They accidentally gave my skins to another customer and had to call them so that was a bit awkward and the inside was pretty cold and it's a little dreary as well“
“My wife and I went on a little road trip to Hastings just to see what was there. We got lunch at the Walldorff. Such a great place! The food was quite good. She got the Monte Cristo with cole slaw and loved it. I got the Cuban which I enjoyed. We also got the Pretzel Nubs to start with and they were almost perfect. The only thing I would change about them is the cheese they came with wasn't very spreadable. It had great flavor though! As did the course ground honey mustard. For dessert, we shared the skillet apple crisp, which was amazing! We will absolutely go back again!“
Customers` Favorites
“I work here �“
Customers` Favorites
“Well when I got to the end of my pizza and bit into my crust there was a long sandy brown curly hair baked into my food. Safe to say I'm not coming back please note my hair is green and my fiance shaved his head awhile ago and it was baked into the crust“
Customers` Favorites
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“I'm a Mancinos Fan from way back but a lot of them have gone down hill in their quality. Not Hastings Mancinos, they're still the best in the business of Grinders. If you gotta grab a Grinder I'd go here over any other place within 50 miles.“