Eternity Brewing Company

Smoked in house pulled pork, fresh scallions, white queso, Traverse City BBQ (Korean BBQ blended with cherries from Up Northern Farms.

House smashed hummus, drizzled with pure olive oil, feta, cashews. Served with naan, shishito peppers, cucumbers.

Flour tortilla, beef Birria, beer cheese, diced red onions. Served with a 4oz cup of dipping sauce.

Garlic spread, topped with feta and mozzarella cheese, served wtih pizza sauce.

A fall favorite, topped with house made croutons and melted provolone cheese.

Two of America's greatest things, beer and cheese. Meeting in a melting pot to bring you something amazing. Loaded with in house made croutons and cheddar cheese.

A local must try! Starting with a ranch base, mozzarella cheese, and shredded pickles. Topped off with in an in house made bistro sauce, sprinkled with fresh dill.

Our spin on a classic: a truffle oil egg filling garnished with el black garlic sauce and sliced cucumber.

Add a little heat to your pepperoni treat! Using mikes hot honey drizzled overtop.

Bavarian pretzels (vegan), served with our beer cheese and pub mustard.

8oz shishito peppers, served with a whipped feta spread and a sliced naan shell.

A local favorite made right here in Howell, ask your server for our current flavors. We have popcorn and pretzels.

Scratch made and mixed with our torn in two beer.

Smoked in house pulled pork, fresh scallions, white queso, Traverse City BBQ (Korean BBQ blended with cherries from Up Northern Farms.

Scratch made: fresh spinach, artichoke hearts, garlic, cream cheese blended with other local cheeses and spiced.

Our spin on a classic: a truffle oil egg filling garnished with el black garlic sauce and sliced cucumber.

Smoked in house pulled pork, fresh scallions, white queso, Traverse City BBQ (Korean BBQ blended with cherries from Up Northern Farms.

House smashed hummus, drizzled with pure olive oil, feta, cashews. Served with naan, shishito peppers, cucumbers.

Bavarian pretzels (vegan), served with our beer cheese and pub mustard.

8oz shishito peppers, served with a whipped feta spread and a sliced naan shell.

Flour tortilla, beef Birria, beer cheese, diced red onions. Served with a 4oz cup of dipping sauce.

Garlic roasted wrap, roasted chicken, cashews, tender greens with a touch of feta cheese and pumpkin sauce.

Our spin on a classic: two pieces of high crown bread, with a mix of blended cheese, comes with bacon and your choice of the seasonal soup we have. **Carry out please call for soup of the day**.

Served on a vegan 7' bun, with Jack fruit, traverse BBQ sauce, black beans, cucumbers, chopped shishito peppers with tender grean, may add vegan cheese for additional cost.

A Detroit classic, a cab (certified angus beef) hotdog, loaded on a 7' hoagie bun, with house made chili, onions, and a brew pub mustard.

A new way to pig out: in house smoked pork loaded on a pretzel bun, smothered with queso blanco, and topped with bread & butter pickles and caramelized onions.

Sliced oat honey bread, tree nut free pesto sauce, vegan cheese, caramelized onions, roasted tomato, banana peppers, roasted peppers.

Garlic wrap, willed with chicken, bacon, tomato, lettuce and a garlic aioli, served with kettle chips.

Two of America's greatest things, beer and cheese. Meeting in a melting pot to bring you something amazing. Loaded with in house made croutons and cheddar cheese.

A fall favorite, topped with house made croutons and melted provolone cheese.

Chili done right. In house made and topped with sour cream, cheddar cheese, scallions and bacon.

A taste of your favorite state: local Michigan greens, Michigan apples, croutons, feta cheese. Tossed in a apple cider vinaigrette.

Sous vide beets, diced and tossed with feta cheese, cucumber and dill. On top a naan with a balsamic glaze.

Fresh greens, with house made croutons, Parmesan cheese, and Caesar dressing.

A local must try! Starting with a ranch base, mozzarella cheese, and shredded pickles. Topped off with in an in house made bistro sauce, sprinkled with fresh dill.

Add a little heat to your pepperoni treat! Using mikes hot honey drizzled overtop.

Your simple, classic, pepperoni and cheese.

So simple, so fresh robust red sauce made in house with fresh mozzarella cheese.

Garlic spread, topped with feta and mozzarella cheese, served wtih pizza sauce.

Hummnus based, feta & mozzarella cheese, shishito peppers diiced, black beans baked to perfection. Garnished wtih cashews and Korean BBQ.

Lets build your perfect pizza the way you want it.

Loaded with pumpkin purée as a base, sausage and mozzarella cheese garnished with black garlic sauce.