Martell's
$$ • American, Gluten-Free, New American
Hours:
3501 Greenleaf Blvd, Kalamazoo
(269) 375-2105
About Martell's
Customers' Favorites
Martell's Reviews
Martell’s has a wide array of options, however I came here to highlight the mushroom soup. All I want is SOUP! 🤩
It’s neat that they utilize West Michigan Pasta & Provision’s in their pasta entrees, as this man is often at the farmers market - bonus points for emphasizing sustainable sourcing! 🧑🍳
Proud to support this long standing establishment. 🥰
I drive up from Hillsdale to see my cardiologist and I always make it a point to go out to a nice restaurant, something I don’t have available to me in Hillsdale and we discovered Martell’s. I now every time I come to Kalamazoo make sure to go for lunch at Martell’s. Today I wasn’t able to eat regular food because I had some dental surgery, I asked the waitress if the kitchen would be willing to blend up their mushroom soup so I could eat it and they gladly did, which...read full review
We had wonderful service and a wonderful dinner, as usual!!!
Ratings
Menu
Hours
| Monday | 11:30AM - 10PM |
| Tuesday | 11:30AM - 10PM |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 10PM |
| Saturday | 11:30AM - 10PM |
| Sunday | 11:30AM - 9PM |
Martell's is a charming restaurant surrounded by scenic areas, offering a cozy atmosphere with outdoor seating overlooking the water. The menu features a variety of dishes, including the popular Whipped Goat Cheese, Smoked Brisket Ravioli, and Arugula salad with grilled salmon. The portions are generous, with the Capellini and Half Roasted Chicken being notable standouts. The dessert menu includes treats like Cannoli and Chocolate Torte.
The service is attentive and friendly, and the overall experience at Martell's is enjoyable, making it a great spot for special occasions. The restaurant is described as a "hidden Kalamazoo gem" with a "lovely ambience" and an "enjoyable vibe." Customers have praised the excellent service and delicious food, including the mouth-watering carpaccio, refreshing beet salad, and perfectly seasoned orecchiette. Vegetarian options, such as the crispy Brussels sprouts and risotto, have also received high praise.
The restaurant is known for emphasizing sustainable sourcing, with the chef often being spotted at the local farmers market. Customers are proud to support this long-standing establishment and look forward to returning for another memorable meal.