Martell's

3501 Greenleaf Blvd, Kalamazoo
(269) 375-2105

Recent Reviews Order Online

Customers' Favorites

Fried Ravioli & Herbed Polenta
Creme Brulee with Torched Sugar
Caesar Salad in Parmesan Bowl
Iceberg Wedge Salad
Featured Cheesecake
Prime Rib Dinner
Chocolate Torte
Coconut Shrimp
Prime Rib Dip
Tavern Burger

Menu

Dinner Appetizers
Appetizer Sampler Dinner
Florentine mushrooms, coconut shrimp, Tuscan meatballs, fried Brussels sprouts with bacon, Sriracha, honey and classic bruschetta.
Tomato Garlic Bruschetta Dinner
Classic bruschetta topping, served on toasted baguettes with goat cheese and Parmesan.
Florentine Stuffed Mushrooms Dinner
Mushrooms stuffed with onion, garlic, spinach, cream cheese and Parmesan served on a tomato sauce.
Jumbo Lump Crab Cakes Dinner
Breaded lump crab cakes served with garden greens, tomatoes and cucumber salad topped with a mustard chive dressing.
Coconut Shrimp Dinner
Coconut crusted shrimp flash-fried and served with orange-horseradish marmalade.
Seared Citrus Scallops Dinner
Seared scallops with garden greens, cucumber salad and citrus vinaigrette. Gluten free.
Tuscan Meatballs Dinner
House-made meatballs baked with tomato basil sauce and mozzarella.
Baked Brie Dinner
Puff pastry wrapped brie, baked until golden on the outside and warm on the inside, served with cherry compote and candied walnuts.

Dinner Soups and Salads
Mushroom Soup Dinner
Famous house soup. Gluten free.
Caesar Salad Dinner
Crisp romaine tossed with classic house-made Caesar dressing with shredded Parmesan and Tuscan croutons.
Martell's House Salad Dinner
Classic salad of garden greens, dried apricots, sliced brie, candied walnuts and a tangerine vinaigrette. Gluten free.
Wedge Salad Dinner
Crisp sliced iceberg lettuce topped with tomatoes, crumbled blue cheese, bacon, red onion and a housemade blue cheese dressing. Gluten free.
Roasted Beet Salad Dinner
Fresh oven roasted beets, pickled onion, walnuts, feta and a honey caraway dressing on a bed of garden greens. Gluten free.

Dinner Entree Salads
Italian Cobb Salad Dinner
Grilled chicken, egg, tomatoes, blue cheese, bacon, scallions, on garden greens with a roasted garlic dressing. Gluten free.
Tuscan Chicken Salad Dinner
Chicken breast tossed with roasted peppers, onion, tomatoes, olives, polenta croutons and a basil Parmesan vinaigrette. Gluten free.
Shrimp Scampi Salad Dinner
Garlic shrimp scampi served on romaine with white bean and fennel salad, lemon chive vinaigrette and herb grilled focaccia croutons.
Spring Thyme Salmon Salad Dinner
Crisp garden greens, tomatoes, strawberries, cucumbers, red onion, blueberries and feta with raspberry balsamic vinaigrette, grilled salmon, cranberry and walnut croutons.

Dinner Sandwiches
Tavern Burger Dinner
Prime steak burger, on a toasted brioche roll with Swiss or cheddar and topped with lettuce, tomato and onion. Served with choice of side.
Prime Rib Sandwich Dinner
Hand carved to order, served on warm French roll with melted Swiss and au jus. Served with choice of side.
Mustard Glazed Salmon Club Sandwich Dinner
Grilled salmon filet served on garden greens, red onions, tomato, bacon and mustard aioli served on a ciabatta roll. Served with choice of side.
Portobello Gruyere Burger Dinner
Prime steak burger on a toasted brioche bun with caramelized onions, portobello mushrooms, arugula, tomato, bacon, Gruyere and peppercorn mayo. Served with choice of side.
Mediterranean Chicken Sandwich Dinner
Marinated chicken breast grilled and served on focaccia bread with pesto aioli, tomato, garden greens, fresh mozzarella, caramelized onions and roasted peppers. Served with choice of side.

Dinner Pasta and Risotto
Pesto Seafood Capellini Dinner
Shrimp, lobster, bay scallops, sauteed in garlic, butter, tomatoes, arugula, butter sauce pesto topped with green onion and Parmesan.
Roasted Tomato Basil and Cheese Ravioli Dinner
Roasted tomato, garlic, peppers, spinach, onion, pesto and cream over three cheese ravioli with Parmesan.
Fettuccine Bolognese Dinner
Rich Italian meat sauce tossed with fettuccine and Parmesan.
Pork Belly Pomodoro Dinner
Pork belly sauteed with garlic, spinach, tomato, basil and roasted peppers tossed in fettuccine with Parmesan.
Spinach Linguine and Ricotta Dinner
A rich roasted vegetable sauce with carrots, tomato, onion, eggplant and fennel tossed in spinach fettuccine.
Penne Dinner
Tender pulled chicken sauteed with pancetta, sausage, bacon, spinach, tomato and eggplant, tossed in penne pasta with a roasted tomato cream sauce with Parmesan.
Spring Vegetable Risotto Dinner
Creamy risotto, carrots, onions, zucchini, squash, bell pepper, broccoli, arugula and peas. Gluten free.

Dinner Entrees
Peppercorn Crusted Salmon Dinner
Pan seared with pepper, thyme and garlic, topped with portofino salsa balsamic cabernet reduction with mashed potatoes and chef's vegetable du jour. Gluten free.
Fish and Chips Dinner
2 pieces of beer battered cod served with french fries, cucumber salad and fresh tarter sauce.
Grilled Mushroom Chicken Florentine Dinner
Charbroiled chicken breast served with roasted mushrooms, garlic, sun dried tomatoes and spinach cream sauce with mashed potatoes and grilled asparagus. Gluten free.
Whitefish with Cherries and Crimini Dinner
Pan seared whitefish served with cherry mushroom butter sauce with mashed potatoes and grilled asparagus. Gluten free.
Stuffed Shells with Ricotta Spinach Dinner
Jumbo shells stuffed with ricotta, spinach, sun dried tomatoes, onions and rosemary served on tomato basil sauce with sauteed spinach and Parmesan.

Dinner Steaks and Chops
14 oz. House Cut Carved Prime Rib of Beef Dinner
Slow roasted with au jus, mashed potatoes and chef's vegetable du jour.
10 oz. Petite Cut Carved Prime Rib of Beef Dinner
Slow roasted with au jus, mashed potatoes and chef's vegetable du jour. Gluten free.
Slow Braised Italian Pot Roast Dinner
Slow braised pot roast served with chef's vegetable du jour and mashed potatoes then topped with bordelaise and fried onions.
Beef Tournedos au Poivre Dinner
Medallions of beef tenderloin grilled with cracked pepper and thyme served with whipped potatoes and grilled asparagus served with a brandy peppercorn sauce.
Filet Mignon Dinner
Barrel cut beef tenderloin charbroiled, topped with fried onions and served with rich bordelaise, mashed potatoes and chef's vegetable du jour.

Sides
Parmesan Risotto
Gluten free.
Mashed Potatoes
Gluten free.
Wilted Spinach
Gluten free.

Lunch Appetizers
Florentine Stuffed Mushrooms Lunch
Mushrooms stuffed with onion, garlic, spinach, cream cheese and Parmesan served with spicy tomato sauce. Gluten free.
Coconut Shrimp Lunch
Coconut crusted shrimp flash-fried and served with orange-horseradish marmalade. Gluten free.
Tomato and Garlic Bruschetta Lunch
Classic bruschetta topping, served on toasted baguettes with goat cheese and Parmesan.

Lunch Soups and Salads
Mushroom Soup Lunch
Famous house soup. Gluten free.
Caesar Salad Lunch
Crisp romaine tossed with classic housemade Caesar dressing with shredded Parmesan and Tuscan croutons.
Martell's House Salad Lunch
Classic salad of garden greens, dried apricots, sliced brie, candied walnuts and a tangerine vinaigrette. Gluten free.
Wedge Salad Lunch
Crisp sliced iceberg lettuce topped with tomatoes, crumbled blue cheese, bacon, red onions and a house-made blue cheese dressing. Gluten free.
Roasted Beet Salad Lunch
Fresh oven roasted beets, pickled onions, walnuts, feta and a honey caraway dressing on a bed of garden greens. Gluten free.

Lunch Entree Salads
Spring Thyme Salmon Salad Lunch
Crisp garden greens, tomatoes, strawberries, cucumbers, red onions, blueberries and feta with raspberry balsamic vinaigrette, grilled salmon, cranberry and walnut croutons.
Tuscan Chicken Salad Lunch
Chicken breast tossed with roasted peppers, onions, tomatoes, olives, polenta croutons and a basil Parmesan vinaigrette.
Shrimp Scampi Salad Lunch
Garlic shrimp scampi served on romaine with white bean and fennel salad, lemon chive vinaigrette and herbed grilled focaccia croutons.
Martell's Classic Chicken Salad and Fruit Lunch
A unique blend of fresh roasted chicken, onion, celery and walnuts served with grilled naan bread and fresh cut seasonal fruit.
Italian Cobb Salad Lunch
Grilled chicken, egg, tomatoes, blue cheese, bacon and scallions on garden greens with a roasted garlic dressing. Gluten free.

Lunch Sandwiches
Prime Rib Sandwich Lunch
Hand carved to order, served on warm French roll with melted Swiss and au jus. Served with choice of side.
Ope's Veggie-Burger Lunch
Black bean based veggie-burger topped with mozzarella and roasted red peppers all on a toasted brioche bun with garden greens, tomato and red onions. Served with choice of side.
Tavern Burger Lunch
Prime steak burger, on a toasted brioche roll with choice of Swiss or cheddar. Topped with lettuce, tomato and onion. Served with choice of side.
Portobello Gruyere Burger Lunch
Prime steak burger on a toasted brioche bun with caramelized onion, portobello mushrooms, arugula, tomato, bacon, Gruyere and horseradish mayo. Served with choice of side.
Martell's Portobello Roast Beef Melt Sandwich Lunch
Tender beef with caramelized onions, roasted portobello, arugula, bell peppers, horseradish mayo, pepper rings and Swiss served on a grilled ciabatta roll. Served with choice of side.
Mustard Glazed Salmon Club Sandwich Lunch
Glazed salmon filet served with garden greens, tomato, red onion, bacon and honey grain mustard aioli served on a ciabatta roll. Served with choice of side.
Martell's New Cuban Sandwich Lunch
Sliced ham, salami, pulled pork grilled with provolone, pepper rings, pickles, mustard and mayo on grilled ciabatta bread. Served with choice of side.
Mediterranean Chicken Sandwich Lunch
Marinated chicken breast grilled and served on focaccia bread with pesto aioli, tomato, garden greens, fresh mozzarella, caramelized onion and roasted peppers. Served with choice of side.

Lunch Pastas and Luncheon Entrees
Peppercorn Crusted Salmon Lunch
Pan seared with pepper, thyme and garlic, topped with Portofino salsa balsamic cabernet reduction with mashed potatoes and chef's vegetable du jour. Gluten free.
Seared Citrus Scallops Lunch
Seared scallops with mixed greens, cucumber salad and citrus vinaigrette. Gluten free.
Fettuccine Bolognese Lunch
Rich Italian meat sauce tossed with fettuccine, Parmesan and tomato sauce.

Desserts
Bread Pudding
Cranberry and toasted walnut bread pudding served warm with creme anglaise and a scoop of Palazzolo's vanilla bean gelato.
Tiramisu
Espresso soaked lady fingers layered with sweetened mascarpone cheese and bittersweet chocolate.
Flourless Chocolate Torte
Belgian dark chocolate torte served with fresh raspberry sauce. Gluten free.
Chef's Featured Cheesecake
Creme Brulee
Rich vanilla-bean custard topped with a layer of crisp caramel. Gluten free.
Apple Strudel
Cinnamon apples baked in a puff-pastry, topped with Palazzolo's vanilla bean gelato and finished with vanilla rum sauce.

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Recent Reviews

Jacob our waiter was the worst. Although we were visiting and very tired he acted as if we couldn't afford our dinner or had no right being here eating. We tip according to all above so if tip reflects that so be it. We will be back the fodd us delicious and the atmosphere is quaint. A bit loud but nice. Next time make sure you treat all as equals when in the service industry.
November 2025
It's lovely to be back in Kalamazoo visiting the family, and it's comforting to see the food here is just as delightful as it used to be! That said, the service was a bit on the slow side, especially considering the rather steep prices these days.
October 2025
We have known this place since it was called the „Black Swan“ many years ago and were again not disappointed this time. The location, tucked away in the upscale Parkview neighborhood near WMU south campus is precious with romantic views of a large pond. \nWe had their signature mushroom soup ( reminiscent of the one at Herman‘s in Cadillac, sadly now closed ) which was excellent. The whitefish dinner and creme brûlée can also be recommended. Kiera was an attentive, professional,...
August 2025

More Reviews

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Martell's

3501 Greenleaf Blvd, Kalamazoo, MI 49008
(269) 375-2105