The Smoke N' Pig BBQ
908 Elmwood Road, Lansing
(517) 582-5100
Customers' Favorites
Pulled Pork Tacos with 2 Sides of Corn Bread
Loaded Fries with Beef Brisket
Side Lansing Style Mustard BBQ
Ultimate Pulled Pork Sandwich
Rib Tips Macaroni Baked Beans
Pulled Pork 1 2 lb with Sides
Loaded Fries with Pulled Pork
Homemade Banana Pudding
Loaded Mac \u0026 Cheese
Rib Tips 6 w 2 Sides
Recent Reviews
This is one of the best barbecue joints in town. The food is delicious, and the portions are generous, making it a great value for the price. I’ve never been disappointed with either the service or the food here.
I had the food truck version at the mint fest and got the pulled pork Mac n cheese and let me tell you 14 dollars is crazy, small portion and the pork was really good but the Mac look like Velveeta and somehow tasted worse than Velveeta.
1/2 Slab with greens & 1/2 LB of brisket.
The greens could use more juice as if they were drained before being boxed. A little bland, no meat in the greens or onions (that's where the flavor comes from). I recommend a container with a lid instead of in the box.
Ribs are good and very meaty, a little too much pepper on them for me but I still like them
Someone should teach the cooks that you go AGAINST the grain when cutting brisket NOT with...
The greens could use more juice as if they were drained before being boxed. A little bland, no meat in the greens or onions (that's where the flavor comes from). I recommend a container with a lid instead of in the box.
Ribs are good and very meaty, a little too much pepper on them for me but I still like them
Someone should teach the cooks that you go AGAINST the grain when cutting brisket NOT with...