I reserved for 2 for our 24th anniversary & basically had to wait like a walk in for almost 20 mins the seating area was dark couldn't really see menu had to ask waitress to light candle on table which only helped a little & was very cold couldn't get comfortable & enjoy myself originally reserved for riverfront location but when I got there they said open table gave me the wrong information & didn't have any openings for two & didn't see my name on RSVP that was done through the app on the 16th which was two days prior said open table gave the wrong information bad anniversary experience 👎🏽
kathi
We met friends and were able to have an enjoyable conversation. Food was very good and wait staff patient.
Tessa
Took over an hour and a half to receive our food even though there was less than 15 total people in the restaurant.
Kurt
Nice atmosphere and our server (Clay) was very pleasant and mindful. However, the bruschetta we ordered was rock hard and we did not finish it. I believe it may have possibly been baked too long. We ordered the fettucine (for her) and a filet mignon (for me). The fettucine was good, but the filet was undercooked (I ordered medium and it came back closer to rare. Brown on the outside but still cold inside). The steak was also heavily coated in butter, removing most of the flavor of the meat. Of the three bites I took, all I could taste was butter. As I stated above, service was good, food was well below expectations for a $140 final bill. Paesano in Ann Arbor is a much better choice for Italian dining in the area.
Evelyn
Great service, good food, nice ambiance- we had a multigenerational, family birthday dinner and it worked out perfectly!
ken
Fantastic wait staff very helpful and they were omnipresent without being noticed- truly a refined talent
Kristyn
The building was looking a bit run down. There was a flickering light at the entrance, there was stains on the booths, and generally was just showing its age.
Roxanne
We had a wonderful dinner at Andiamo in Livonia. I had the braised short rib with polenta. The meat was tender, the polenta had tons of flavor, and the veggies-omg! Our service was amazing. Clay was attentive and answered all of our questions. I will definitely go back!
Allyson
Good food and great service. Our waiter Anthony was excellent and very accommodating to my party. Would recommend this restaurant to anyone 10/10. We were seated right away and I was very happy with that. Overall would come again.
Peter
We were a little disappointed with the quality of the food. It was a little overdone and just ok. The presentation was quite nice and our waiter was wonderful and very attentive. There were a few events going on that evening which might have been a factor.
Food was good, except I tried the pork chop and it was dry and chewy. The potatoes were greasy and did not pair well with the chop. The braised short ribs and risotto was excellent. Nothing special about the salmon salad. Veal Parmesan was good but the spaghetti was dry, not enough sauce. Great service and ambience. I've had better meals at Andiamo's, like the steak. This time was just ok.
Diane
We had a very nice dining experience except for the temperature level of the restaurant. We felt it was uncomfortably warm. We had the shrimp gnocchi, chicken lemon rice soup and salad. The food was delicious and not overly salted. Service was very good.
paul schmitz
We went there to celebrate my son’s 34th Birthday! We walked in and the temperature had to of been 80 degrees. We asked our waiter if they could please turn the air up and he said yes. He was sweating already. It never cooled down! A horrible experience for a so called fine dining establishment. The food has also changed! The meat sauce is not the great sauce it use to be, no more bread sticks, the little fried onions that use to come on your 50.00 filet is no longer, and the portions are smaller. I also called to see if they had a vegan menu and they told me yes! We got there and my daughter in law was told they changed the menu. My son’s water also had a dead spider in it! Then when I made the reservations I asked for a round table and what do they do, put us at a long table.not a good way to start out! They did move us after I told them what I had requested. The server actually did an amazing job! We did not take it out on him. Unfortunately we won’t be back! This use to be one of our favorites and they have dropped the ball. They might as well close the doors. We were one of 4 tables so maybe the word is already out. There’s too many other Great restaurants in this area. Management needs to get involved or close this restaurant up! Very disappointing for my son’s Birthday celebration.
I reserved for 2 for our 24th anniversary & basically had to wait like a walk in for almost 20 mins the seating area was dark couldn't really see menu had to ask waitress to light candle on table which only helped a little & was very cold couldn't get comfortable & enjoy myself originally reserved for riverfront location but when I got there they said open table gave me the wrong information & didn't have any openings for two & didn't see my name on RSVP that was done through the app on the 16th which was two days prior said open table gave the wrong information bad anniversary experience 👎🏽
We met friends and were able to have an enjoyable conversation. Food was very good and wait staff patient.
Took over an hour and a half to receive our food even though there was less than 15 total people in the restaurant.
Nice atmosphere and our server (Clay) was very pleasant and mindful. However, the bruschetta we ordered was rock hard and we did not finish it. I believe it may have possibly been baked too long. We ordered the fettucine (for her) and a filet mignon (for me). The fettucine was good, but the filet was undercooked (I ordered medium and it came back closer to rare. Brown on the outside but still cold inside). The steak was also heavily coated in butter, removing most of the flavor of the meat. Of the three bites I took, all I could taste was butter. As I stated above, service was good, food was well below expectations for a $140 final bill. Paesano in Ann Arbor is a much better choice for Italian dining in the area.
Great service, good food, nice ambiance- we had a multigenerational, family birthday dinner and it worked out perfectly!
Fantastic wait staff very helpful and they were omnipresent without being noticed- truly a refined talent
The building was looking a bit run down. There was a flickering light at the entrance, there was stains on the booths, and generally was just showing its age.
We had a wonderful dinner at Andiamo in Livonia. I had the braised short rib with polenta. The meat was tender, the polenta had tons of flavor, and the veggies-omg! Our service was amazing. Clay was attentive and answered all of our questions. I will definitely go back!
Good food and great service. Our waiter Anthony was excellent and very accommodating to my party. Would recommend this restaurant to anyone 10/10. We were seated right away and I was very happy with that. Overall would come again.
We were a little disappointed with the quality of the food. It was a little overdone and just ok. The presentation was quite nice and our waiter was wonderful and very attentive. There were a few events going on that evening which might have been a factor.
Restaurantji Recommends
Food was good, except I tried the pork chop and it was dry and chewy. The potatoes were greasy and did not pair well with the chop. The braised short ribs and risotto was excellent. Nothing special about the salmon salad. Veal Parmesan was good but the spaghetti was dry, not enough sauce. Great service and ambience. I've had better meals at Andiamo's, like the steak. This time was just ok.
We had a very nice dining experience except for the temperature level of the restaurant. We felt it was uncomfortably warm. We had the shrimp gnocchi, chicken lemon rice soup and salad. The food was delicious and not overly salted. Service was very good.
We went there to celebrate my son’s 34th Birthday! We walked in and the temperature had to of been 80 degrees. We asked our waiter if they could please turn the air up and he said yes. He was sweating already. It never cooled down! A horrible experience for a so called fine dining establishment.
The food has also changed! The meat sauce is not the great sauce it use to be, no more bread sticks, the little fried onions that use to come on your 50.00 filet is no longer, and the portions are smaller. I also called to see if they had a vegan menu and they told me yes! We got there and my daughter in law was told they changed the menu. My son’s water also had a dead spider in it!
Then when I made the reservations I asked for a round table and what do they do, put us at a long table.not a good way to start out! They did move us after I told them what I had requested.
The server actually did an amazing job! We did not take it out on him.
Unfortunately we won’t be back! This use to be one of our favorites and they have dropped the ball. They might as well close the doors. We were one of 4 tables so maybe the word is already out. There’s too many other Great restaurants in this area. Management needs to get involved or close this restaurant up! Very disappointing for my son’s Birthday celebration.
Atmosphere: 1
Food: 3
Service: 5
I love this place for special events
Atmosphere: 5
Food: 5
Service: 5
What an embarrassing italian concept
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