We have eaten at other Andiamo establishments in the region and we were surprised about the food quality, or lack thereof. The veal was like shoe leather and the pasta was way over cooked. We are not going back.
Carla
Always an amazing experience from the atmosphere to the service and of course the outstanding food. The fillet with the zip sauce is our favorite every time we adore the calamari and of course the outstanding tuxedo cake for dessert. Happy new year.
Doreen
Salad was wilted and too much dressing . Salmon and risotto swimming in oil. Gritty di mart sauce was sweet. No pasta before. Waiter was distracted and place was empty.
Amgad
I liked the environment. I like the food. Portions were good to the price we paid. I ate grilled salmon was a little bit under cooked from inside. I ate a couple of bites and decided to take home for next day warm it until well cooked in my air fryer. I am a type of person will never eat raw fish. That did not bother me because I was almost full from the salad and appetizers. I loved the fried calamari and its sauce and the clams too I loved the sauce. One of my daughters is vegetarian she ordered Parmesan eggplants it was really good and appealing and enough for her for three meals. She had left over for two days. I will definitely come back again. I only eat sea food. I think they have good options.
Kate
Very bad food. Only 3 people in te restaurant and a loud event on the other side. Food was tough and we told the manager,. Not a good experience.
Martha V Borner
Hi attended a meeting for retirees. It was a wonderful event at that location 🤗
Atmosphere: 5
Food: 5
Service: 5
Robert
The staff were super friendly and really courteous asked about reasons for out and were very polite and gracious of our anniversary. The food was just perfect to us it was way beyond tasty
suoriyabsnd mandalsoep
This is not your average Italian joint; this restaurant offers a fancier, more expensive experience that is absolutely worth the investment. The great service perfectly matches the upscale atmosphere, and I love that they keep the menu fresh with seasonal updates.
They expertly blend classic Italian options with intriguing choices. I was completely blown away by the Five Pepper Pasta. If you are a pepper lover, this creamy, peppery pasta—featuring fresh, pickled peppers, and topped with a giant portion of crispy chicken—is non-negotiable! The starter was equally impressive: the calamari was phenomenal, offering that perfect crispy exterior and tender texture, served with a great dipping sauce.
While the seafood in the Fruits of the Sea was a bit overcooked (which can happen with that dish style), it was a minor blip in a fantastic meal. Highly recommended for a memorable date night.
Atmosphere: 5
Food: 5
Service: 5
Linda
Service not good . Waited a long time for drinks and to order . Second round of drinks that we ordered didn't come till we flagged him down and he said he didn't know we wanted them even though 10 minutes earlier we had asked . Lettuce was brown in salad . Chicken not good in gnocchi. Bread basket not as good as it used to be . Overall disappointed . But music in bar area sounded good . Way better than what they used to have .
Cal Worthington
Chicken was so hard it seemed like it came from Frozen box.
Had our 25th Anniversary Dinner...The food was great and the service was great...
Atmosphere: 5
Food: 5
Service: 5
Carmen
Food quality is inconsistent. My eggplant parmigiano was tough and my son's steak was overcooked. Service was abysmal. Our server was obviously overtaxed. (Understaffing has been a chronic issue every time I visit). It took so long for us to get our meal that we had to abbreviate our subsequent plans, despite the fact that we allotted over 90 minutes for dinner.
Just In The Kitchen
I went there hoping for a great experience. It was only mediocre and the food wasn't good. Waiter was fine and professional just not overly friendly, he rushed us and was curt. The quality of food has went down over the years. It tasted like unflavored food from Costco. This wasnt fine dining.at all.
The restaurant was practically empty yet they put us in a corner right next to a large party where we could hear their whole conversation and made it hard to relax and to carry on our own conversation. There were tables and booths a plenty that were open, close by that wouldn't have put us right on top of the large party, it felt suffocating. As we were walking to our table many of.the tables were dirty and needed to be cleaned and set. There were about 6 tables and they were all scrunched in right next to the large party. If you want to go for a great, relaxing night out with excellent food, this is not the place. Try Hyde Park or the Gandy Dancer. This restaurant seems like it is going out of business and the owners are holding on by a thread. It is ashame that the quality of service and food has went down yet the prices go up. It could be a great place with tweeking and new staff, including a new chef.
Atmosphere: 2
Food: 2
Service: 3
Tonya
I reserved for 2 for our 24th anniversary & basically had to wait like a walk in for almost 20 mins the seating area was dark couldn't really see menu had to ask waitress to light candle on table which only helped a little & was very cold couldn't get comfortable & enjoy myself originally reserved for riverfront location but when I got there they said open table gave me the wrong information & didn't have any openings for two & didn't see my name on RSVP that was done through the app on the 16th which was two days prior said open table gave the wrong information bad anniversary experience 👎🏽
kathi
We met friends and were able to have an enjoyable conversation. Food was very good and wait staff patient.
We have eaten at other Andiamo establishments in the region and we were surprised about the food quality, or lack thereof. The veal was like shoe leather and the pasta was way over cooked. We are not going back.
Always an amazing experience from the atmosphere to the service and of course the outstanding food. The fillet with the zip sauce is our favorite every time we adore the calamari and of course the outstanding tuxedo cake for dessert. Happy new year.
Salad was wilted and too much dressing . Salmon and risotto swimming in oil. Gritty di mart sauce was sweet. No pasta before. Waiter was distracted and place was empty.
I liked the environment. I like the food. Portions were good to the price we paid. I ate grilled salmon was a little bit under cooked from inside. I ate a couple of bites and decided to take home for next day warm it until well cooked in my air fryer. I am a type of person will never eat raw fish. That did not bother me because I was almost full from the salad and appetizers. I loved the fried calamari and its sauce and the clams too I loved the sauce. One of my daughters is vegetarian she ordered Parmesan eggplants it was really good and appealing and enough for her for three meals. She had left over for two days. I will definitely come back again. I only eat sea food. I think they have good options.
Very bad food. Only 3 people in te restaurant and a loud event on the other side. Food was tough and we told the manager,. Not a good experience.
Hi attended a meeting for retirees. It was a wonderful event at that location 🤗
Atmosphere: 5
Food: 5
Service: 5
The staff were super friendly and really courteous asked about reasons for out and were very polite and gracious of our anniversary. The food was just perfect to us it was way beyond tasty
This is not your average Italian joint; this restaurant offers a fancier, more expensive experience that is absolutely worth the investment. The great service perfectly matches the upscale atmosphere, and I love that they keep the menu fresh with seasonal updates.
They expertly blend classic Italian options with intriguing choices. I was completely blown away by the Five Pepper Pasta. If you are a pepper lover, this creamy, peppery pasta—featuring fresh, pickled peppers, and topped with a giant portion of crispy chicken—is non-negotiable! The starter was equally impressive: the calamari was phenomenal, offering that perfect crispy exterior and tender texture, served with a great dipping sauce.
While the seafood in the Fruits of the Sea was a bit overcooked (which can happen with that dish style), it was a minor blip in a fantastic meal. Highly recommended for a memorable date night.
Atmosphere: 5
Food: 5
Service: 5
Service not good . Waited a long time for drinks and to order . Second round of drinks that we ordered didn't come till we flagged him down and he said he didn't know we wanted them even though 10 minutes earlier we had asked . Lettuce was brown in salad . Chicken not good in gnocchi. Bread basket not as good as it used to be . Overall disappointed . But music in bar area sounded good . Way better than what they used to have .
Chicken was so hard it seemed like it came from Frozen box.
Atmosphere: 3
Food: 2
Service: 2
Restaurantji Recommends
Had our 25th Anniversary Dinner...The food was great and the service was great...
Atmosphere: 5
Food: 5
Service: 5
Food quality is inconsistent. My eggplant parmigiano was tough and my son's steak was overcooked. Service was abysmal. Our server was obviously overtaxed. (Understaffing has been a chronic issue every time I visit). It took so long for us to get our meal that we had to abbreviate our subsequent plans, despite the fact that we allotted over 90 minutes for dinner.
I went there hoping for a great experience. It was only mediocre and the food wasn't good. Waiter was fine and professional just not overly friendly, he rushed us and was curt. The quality of food has went down over the years. It tasted like unflavored food from Costco. This wasnt fine dining.at all.
The restaurant was practically empty yet they put us in a corner right next to a large party where we could hear their whole conversation and made it hard to relax and to carry on our own conversation. There were tables and booths a plenty that were open, close by that wouldn't have put us right on top of the large party, it felt suffocating. As we were walking to our table many of.the tables were dirty and needed to be cleaned and set. There were about 6 tables and they were all scrunched in right next to the large party.
If you want to go for a great, relaxing night out with excellent food, this is not the place. Try Hyde Park or the Gandy Dancer. This restaurant seems like it is going out of business and the owners are holding on by a thread. It is ashame that the quality of service and food has went down yet the prices go up. It could be a great place with tweeking and new staff, including a new chef.
Atmosphere: 2
Food: 2
Service: 3
I reserved for 2 for our 24th anniversary & basically had to wait like a walk in for almost 20 mins the seating area was dark couldn't really see menu had to ask waitress to light candle on table which only helped a little & was very cold couldn't get comfortable & enjoy myself originally reserved for riverfront location but when I got there they said open table gave me the wrong information & didn't have any openings for two & didn't see my name on RSVP that was done through the app on the 16th which was two days prior said open table gave the wrong information bad anniversary experience 👎🏽
We met friends and were able to have an enjoyable conversation. Food was very good and wait staff patient.
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