FINS Kitchen & Bar
$ • Bars, Seafood, American
Hours:
17100 N Laurel Park Dr, Livonia
(734) 462-3100
About FINS Kitchen & Bar
Customers' Favorites
FINS Kitchen & Bar Reviews
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Enjoyed the Mother's Day Brunch last year and hoping you will have this again this year 2025? Have been trying to call the phone number and recording always states not taking calls!
Best hotel staff I have had in quite a while, everyone seems happy and I cannot find any faults with my stay this weekend
We booked rooms for well over 60 people for my mom’s funeral. The day of the funeral, Detroit Marriott Livonia had no hot water and the next day, only Luke warm water. It made my mom’s funeral very very stressful. When we complained to the desk and management we were treated rudely.
When I posted a negative review, they tried to appease me with 3000 points total for 2 rooms, which equals less than $13 per room. How insulting. None of my adult children staying there, who...read full review
Menu
Hours
| Monday | 3 - 11PM 6:30AM - 1PM |
| Tuesday | 3 - 11PM 6:30AM - 1PM |
| Wednesday | 3 - 11PM 6:30AM - 1PM |
| Thursday | 6:30AM - 1PM 3 - 11PM |
| Friday | 3 - 11PM 6:30AM - 1PM |
| Saturday | 3 - 11PM 7 - 11AM |
| Sunday | 7 - 11AM 3 - 11PM |
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FINS Kitchen & Bar provides exceptional service, led by talented bartenders who offer excellent drink and food recommendations. Guests can enjoy their signature Fins Burger, which features a juicy patty, crispy onion rings, and sweet bacon jam. Delicious breakfast options, like fruit-topped French toast, are also available. The restaurant is recognized for its friendly staff, who are attentive and accommodating, making it a great choice for families. Recently, a family visiting for an event discovered the restaurant and were pleasantly surprised by the hot and quick service despite the busy atmosphere. They tried dishes like the voodoo pasta, cheesesteak hoggie, and chicken and rice bowl. Their waitress, Nadia, received high praise for her outstanding service and cheerful demeanor, even while managing the bar and restaurant alone. Additionally, a long-time customer noted the staff's professionalism, highlighting Mikayla's friendliness and knowledge of the menu, as well as the excellent service from Wes and Nadia. The food continues to impress, with favorites like the cheese board, sliders, salmon, and steak, making every visit memorable.