Raj Palace Indian Cuisine

Crispy pastry shell stuffed with potatoes, onions, green peas, and spices served with tamarind and mint chutney.

Cauliflower coated with flour deep fried and sauteed with special sweet and spicy sauce, dry served.

A bed of samosa served with chickpeas, yogurt, tamarind, and mint chutney.

An assortment of vegetable coated with chick peas mixed with flour batter and deep fried served with tamarind and mint chutney.

Deep fried cottage cheese cubes with bell peppers, chillies, onion, garlic, and special sauce, dry served.

An assortment of chilli mixed with flour batter and deep fried served with tamarind and mint chutney.

An assortment of cottage cheese mixed with flour batter and deep fried served with tamarind and mint chutney.

Deep fried baby corn with green capsicum, chillies, onion, garlic, and delicious Chinese sauces.

Mixed vegetables rolls wrapped with thin flour shell and deep fried served with sweet chilli sauce.

Mix vegetables and potatoes mixed with spices and deep fried served with tamarind and mint chutney.

A bed of aloo tikka served with chickpeas, yogurt, tamarind, and mint chutney.

An assortment fish pieces mixed with gram flour batter and deep fried served with tamarind and mint chutney.

Boneless chicken coeated with flour deep fried and sauteed with special sweet and spicy sauce, dry served.

Chicken wings marinated, deep fried, and sauteed with spices and herbs.

An assortment of boneless chicken mixed with gram flour batter and deep fried served with tamarind and mint chutney.

Shrimp marinated with ginger and garlic and stir fried with hot spices.

Deep fried boneless chicken with bell peppers, chillies, onion, garlic, and special sauces, dry served.

Shrimp with buttermilk and coconut flakes.

A mix of Romaine lettuce, onions, tomatoes, and chickpeas served with olive oil and vinaigrette dressing.

Cottage cheese simmered with cashews rich butter creamy tomato sauce.

Whole black lentils simmered on a slow fire until tender and tempered with onions, ginger, garlic, and tomatoes.

Cottage cheese and spinach simmered with a touch of spices.

Spongy cottage cheese rolled into balls and cooked in a cashew and butter cream sauce.

Yellow lentils tempered with cumin, garlic, and curry leaves.

Mix vegetables with rice butter cream, cashew, and tomato sauce.

Cottage cheese cooked with fried tomatoes and onions combined with rich cashew sauce.

Delicious chick peas cooked in exotic blend of North Indian spices.

Cottage cheese cubes cooked with tomato sauce, ginger, garlic, red chilli powder, and cream.

Potatoes and spinach cooked with sauce and cream.

Potatoes and cauliflower seasoned with spices, garlic, and ginger.

Mix vegetables seasoned with ginger, garlic, and onion sauce.

Unique mix of spices, curry leaves, and a dash of brown coconut.

Sliced okra deep fried mixed with onion tomato dry sauce.

Cottage cheese cooked with onion, bell pepper, and tomato.

Indian eggplant cooked with mixture of peanut and sesame paste and onion and tomatoes.

Mixed vegetable cooked in a white sauce containing butter cashew cream, mixed cocktail fruits, and spices.

Cottage cheese cooked with peas in yellow creamy sauce.

Mushroom and mutter cooked with curry sauce.

Oven baked eggplant with onion tomato sauce.

Potatoes and peas cooked with curry sauce.

A delicious gravy cooked with boneless chicken tikka, makhani, and spices.

A delicious orange creamy gravy cooked with boneless chicken tikka pieces and special spices

Boneless chicken cooked in creamy sauce with cashew and dried nuts, midly spiced.

Boneless chicken cooked with chopped fresh spinach and lightly aromatic spices.

A speciality of Goa which is prepared by lamb meats preserved in red wine vinegar, chilli pepper and stewed with garlic and mixed with potatoes.

Lamb meat cubes in a onion sauce with bell peppers and onions.

Lamb meat cubes in onion sauce and aromatic spices.

Boneless chicken cooked in onion sauce and aromatic spices.

Popular South Indian curry, lamb meat cubes cooked with rich creamy cashew sauce and onion sauce.

A speciality of Goa which is prepared by chicken preserved with red wine vinegar, chilli pepper, and stewed with garlic and mixed with potatoes.

A speciality of Goa which is prepared by shrimp preserved in red wine vinegar, chilli pepper, and stewed with garlic and mixed with potatoes.

Chef special curry, fish pieces with brown coconut, curry leaves, and aromatic spices.

Ground lamb cooked with ginger and browned onions in a curry sauce.

Lamb meat cubes cooked with chopped fresh spinach and lightly aromatic spices.

A delicious tangy gravy cooked with boneless chicken, mixed pickle and spices.

Fish pieces cooked in onion sauce and aromatic spices.

Shrimp cooked in onion sauce adn aromatic spices.

Chef special curry, boneless chicken cooked with brown coconut, curry leaves, and aromatic spices.

Boneless chicken cooked in a onion sauce with bell peppers and onions.

Popular South Indian curry, boneless chicken cooked with rich creamy cashew sauce, and onion sauce.

Lamb meat cubes cooked in creamy sauce with cashew and dried nuts, midly spiced.

Chef special curry, boneless lamb meat cubes cooked with brown coconut, curry leaves, and aromatic spices.

Fish pieces cooked in a onion sauce with bell peppers and onions.

Fish pieces cooked with chopped fresh spinach and lightly aromatic spices.

Speicality of Goa which is prepared by fish pieces preserved in red wine vinegar, chilli pepper, and stewed with garlic and mixed with potatoes.

Fish pieces cooked in creamy sauce with cashew and dried nuts, midly spiced.

Popular South Indian curry, fish pieces with rich creamy cashew sauce and onion sauce.

Shrimp cooked in a onion sauce with bell peppers and onions.

Shrimp cooked with chopped fresh spinach and lightly aromatic spices.

Shrimp cooked in creamy sauce with cashew and dried nuts, midly spiced.

Popular South Indian curry, shrimp pieces cooked with rice creamy cashew sauce and onion sauce.

Chef special curry, shrimp pieces with brown coconut, curry leaves, and aromatic spices.

combination of tandoori chicken, chicken tikka, boti kebab, malai Chicken, Salmon and tandoori shrimp and comes with rice or naan.

whole Chicken marinated overnight in yogurt with herbs, ginger, garlic, and spices and fresh grilled in clay oven.

Ground lamb mixed with herbs and spices skewered and grilled.

Fish marinated with yoghurt and spices grilled in clay oven.

Chicken breast cubes marinated overnight in yogurt, spices, and herbs and skewered and grilled in clay oven.

Boneless chicken mixed with herbs and spices skewered and grilled.

Cottage cheese marinated in yoghurt, lightly spiced skewered and barbecued.

Half Chicken marinated overnight in yogurt with herbs, ginger, garlic, and spices and fresh grilled in clay oven.

Boneless lamb marinated in yogurt with special herbs and spices.

Shrimp marinated with yoghurt and spices grilled in clay oven.

Steam noodles fried with mix vegetables and soy sauce.

Sliced boneless chicken sauteed with hot chillies in soy sauce.

Vegetables rolled into balls stir fried in manchurian sauce.

Sliced chicken marinated with garlic and ginger sauteed with soy sauce.

Famous Chinese street food, fried rice with mix vegetables, chicken and egg.

Cauliflower stir fried in manchurian sauce.

Cottage cheese sauteed with onions, chillies, and soy sauce.

Basmati rice and chicken richly flavored with saffron and cooked in Indian herbs on a low heat.

Basmati rice and lamb richly flavored with saffron and cooked with Indian herbs on a low heat.

Mix vegetables and spices cooked with basmati rice on a low heat.

Basmati rice cooked with eggs and spices on a low heat.

Basmati rice and fish richly flavored with saffron and cooked with Indian herbs on a low heat.

Basmati rice cooked with saffron and shrimp in mild spices.

Naan stuffed with fresh garlic.

Light bread baked in clay oven.

Whole wheat flour bread traditionally cooked in clay oven.

Naan stuffed with fresh garlic and sprinkled with chives.

A light bread made from fine flour stuffed with pineapple, cherries, and walnuts.

A light flat bread stuffed with onions and cooked in the clay oven.

A light, flat bread stuffed with potatoes and cooked in the clay oven.

A light, flatbread with paneer then cooked in a traditional clay oven.

Naan baked with a tender minced lamb stuffing.

Whole wheat, layered bread fried with butter.

Light bread baked in the clay stuffed with herbs.

Thin yoghurt with cucumbers and herbs.

Mixed pickle.

Coke items.

Yogurt blended with mango pulp and sugar.

Mango juice blended with ginger extract.

Yogurt blended with a tinge of roasted cumin seeds and salt.

Strawberry blended with yogurt and sugar.

Yogurt blended with sugar.