LC'S Asian Kitchen
29070 N Campbell Rd, Madison Heights
(248) 584-2505
Customers' Favorites
https www Orderinghere Com LCS-Asian-Kitchen
LC House Special Fried Rice
Almond Boneless Chicken
Lunch Szechuan Chicken
Chicken Fried Rice
Spicy Orange Beef
General Chicken
Sesame Chicken
Hot & Sour Soup
Orange Chicken
Appetizers
A1. Egg Rolls
A2. Vegetarian Spring Roll
A3. Dumplings
6 pieces.
A6. Crab Rangoon
6 pieces.
A7. Deep Fried Chicken Wings
6 pieces.
Extra Plum Sauce
White Rice
Brown Rice
Chicken lettuce wrap
Soup
S1. Egg Drop Soup
Soup that is made from beaten eggs and broth.
S2. Wonton Soup
Seasoned broth with filled wonton dumplings.
S3. Chinese Vegetable Soup
Savory liquid dish made with a variety of vegetables.
S4. Hot & Sour Soup
Soup that is both spicy and sour, flavored with hot pepper and vinegar.
S5. Chicken Rice Soup
Extra Wonton Chips
Chef's House Specialties
H4. Beef with Ginger & Green Onion
Cantonese style.
Crispy Duck
Seafood
SF1. Cantonese Fried Shrimp
SF2. Sweet & Sour Shrimp
SF3. Shrimp with Lobster Sauce
SF4. Shrimp with Mixed Vegetables
SF5. Shrimp with Broccoli
SF6. Shrimp with Peapods
SF7. Cashew Shrimp
SF8. Kung Pao Shrimp
Hot.
SF11. Szechuan Shrimp
Hot.
SF12. Shrimp Egg Foo Young
4 pieces.
SF13. Shrimp Chop Suey
SF13. Shrimp Subgum
Savory Chinese dish with mixed vegetables.
Chicken
C1. Almond Boneless Chicken
C2. Sweet & Sour Chicken
C3. LC Chicken
Hot.
C4. General Chicken
Hot.
C5. Sesame Chicken
Poultry.
C6. Orange Chicken
Poultry.
C8. Chicken with Mixed Vegetables
C9. Cashew Chicken
C10. Chicken with Broccoli
C11. Chicken with Peapods
C12. Kung Pao Chicken
Hot.
C13. Szechuan Chicken
Hot.
C14. Curry Chicken
Hot.
C15. Tai Cheng Chicken
C17. Pineapple Chicken
C18. Moo Goo Gai Pan
Stir fried chicken and vegetable dish.
C20. Mongolian Chicken
Hot.
C21. Chicken Egg Foo Young
3 pieces.
C22. Chicken Chop Suey
C22. Chicken Subgum
Savory Chinese dish with mixed vegetables.
Beef
B1. Beef with Mixed Vegetables
B2. Pepper Steak
Stir fried steak with vegetables and a savory sauce.
B3. Beef with Broccoli
B4. Beef with Peapods
B5. Cashew Beef
B7. Spicy Orange Beef
B8. Kung Pao Beef
Hot.
B9. Szechuan Beef
Hot.
B11. Curry Beef Spicy
Hot.
B12. Mongolian Beef
Hot.
B13. Beef Egg Foo Young
4 pieces.
B14. Beef Chop Suey
B14. Beef Subgum
Savory Chinese dish with mixed vegetables.
Pork
P1. Sweet & Sour Pork
P2. Roast Pork with Mixed Vegetables
P3. Roast Pork with Broccoli
P4. Roast Pork with Peapods
P5. Roast Pork Egg Foo Young
4 pieces.
P7. Pork Chop Suey
P7. Pork Subgum
Savory Chinese dish with mixed vegetables.
Vegetarian
V1. Eggplant with Garlic Sauce
Hot.
V3. Ma Po Tofu
Hot.
V4. Asian Stir Fried Vegetables
V5. Deep-Fried Tofu with Mixed Vegetables
V7. Vegetable Egg Foo Young
4 pieces.
V8. Vegetables Chop Suey
V8. Vegetables Subgum
Savory Chinese dish with mixed vegetables.
V9. General Tofu
Hot.
Noodles
N2. Singapore Rice Noodles
Hot. Shrimp, chicken, and roast pork.
N3. Beef Udon with Black Sauce
Thick wheat flour noodles.
N4. LC House Special Noodle
Shrimp, chicken, and roast pork.
N5. Beef Noodle
N5. Shrimp Noodle
N6. Chicken Noodle
N6. Pork Noodle
N7. Vegetables Noodle
Fried Rice
F1. Shrimp Fried Rice
Stir fried, We do not remove eggs if you order a pint sized.
F1. Beef Fried Rice
Stir fried, We do not remove eggs if you order a pint sized.
F2. Chicken Fried Rice
Stir fried, We do not remove eggs if you order a pint sized.
F2. Roast Pork Fried Rice
Stir fried, We do not remove eggs if you order a pint sized.
F3. Vegetable Fried Rice
Stir fried, We do not remove eggs if you order a pint sized.
F4. Hawaiian Fried Rice
Chicken and pineapple. Stir fried, We do not remove eggs if you order a pint sized.
F5. LC House Special Fried Rice
Shrimp, chicken, and roast pork. Stir fried, We do not remove eggs if you order a pint sized.
F7. Garlic Butter Fried Rice
Quart. Stir fried
Thai Dishes
T1. Thai Fried Rice
Hot. Carrot, pea, eggs, onion, tomato sauce and coconut milk.
T2. Pad Pak-Curry
Hot. Sauteed with Thai curry sauce, peapods, broccoli, baby corn, carrot, and water chestnut.
T3. Thai Peanut
Hot. Sauteed with special peanut sauce, bamboo shoot, carrot, mushroom, water chestnut, bell pepper, and baby corn.
T4. Royal Chicken
Hot. Crispy chicken Sauteed in a Thai BBQ sauce with carrot, onion, pepper, and broccoli.
T5. Pad Thai Noodles
Hot. Rice noodles sauteed with eggs, carrot, bean sprouts and crushed peanuts.
T6. Thai Curry Rice Noodle
Hot. Rice noodles sauteed with Thai curry sauce, broccoli, carrot, mushroom, bell pepper, bean sprouts, and crushed peanuts.
Dinner Combination Plates
No. 1. Chicken Egg Foo Young
No. 1. Roast Pork Egg Foo Young
No. 2. Chicken Chop Suey
No. 2. Chicken Subgum
Savory Chinese dish with mixed vegetables.
No. 3. Sweet & Sour Chicken
No. 3. Sweet & Sour Pork
No. 4. Almond Boneless Chicken
No. 5. Pepper Steak
No. 6. Kung Pao Chicken
Hot.
No. 7. Chicken with Mixed Vegetables
No. 8. Sweet & Sour Shrimp
5 pieces.
No. 9. General Tso's Chicken
Hot.
No. 10. Beef with Broccoli
No. 11. Cashew Chicken
No. 12. Szechuan Chicken
Hot.
No. 13. Mongolian Beef
Hot.
No. 14. Curry Chicken
Hot.
No. 15. Sesame Chicken
No. 16. Shrimp with Mixed Vegetables
No. 17. Chicken Broccoli
No. 18. Orange Chicken
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Recent Reviews
I ordered 2 sweet and sour chicken meals with shrimp fried rice, egg rolls and sauce on the side. The chicken was hot and crispy. They gave ample amount of rice with large shrimp and lots of sauce for dipping the egg rolls and chicken. I placed my order and it was ready when I got there. Delicious and had plenty for leftovers. I also ordered the garlic butter rice so good ? ?
July 2024
This is one of my favorite places to grab take-out.. it always tastes hot and fresh and they get the orders out in a timely manner. Huge fan of their Pad Thai, steamed veggies, and their soups!
July 2024
I got the Tai Cheng Chicken. It had a pepper i assumed it would b spicy. It wasn't. It's was completely mild. It was a little too salty but still pretty good. The hot & sour soup tasted a bit like vinegar. I loved how it was nice inside on a hot day. Great temperature on a summer day. Most restaurants are too cold. Not this 1 tho.
July 2024
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