Pi's Asian Express
$ • Asian, Asian Fusion, Thai
Hours:
5015 Eastman Ave, Midland
(989) 832-8000
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Pi's Asian Express Reviews
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I ordered take out tonight about 6:50pm. It said my order was going to be done at 7:20pm. I went in at 7:10pm and my food was ready to go. Food was very hot and very good. The young lady at the counter tonight went above and beyond. She had great costumer service.
I ordered take out tonight about 6:50pm. It said my order was going to be done at 7:20pm. I went in at 7:10pm and my food was ready to go. Food was very hot and very good. The young lady at the counter tonight went above and beyond. She had great costumer service.
Terrible waitress, never came back after serving our food. I hadn’t been there in a few years so was asking about items, that seem to bother her. Never came back to see if we needed anything. There were other waitresses staff and they seemed attentive to their customers. We won’t ever go back.
Ratings
Menu
Hours
| Monday | 11AM - 8:30PM |
| Tuesday | 11AM - 8:30PM |
| Wednesday | 11AM - 8:30PM |
| Thursday | 11AM - 8:30PM |
| Friday | 11AM - 9PM |
| Saturday | 12 - 9PM |
| Sunday | 12 - 8:30PM |
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Pi's Asian Express offers a variety of Asian dishes at reasonable prices, with popular choices including Teriyaki Chicken and egg drop soup. The restaurant is known for its hibachi meals, crab Rangoon, and fried rice, which has received positive feedback. Customers often appreciate the well-designed interior and the quick, hot take-out service. However, there are concerns about cleanliness, with reports of a dirty carpet and rude host staff. Some dishes, like the tempura shrimp appetizer, have been criticized for excessive vegetables, and the lo mein was found to lack seasoning. The steak in hibachi dishes has also been noted as chewy and not up to standard since the pandemic. Service quality varies, but Liz, the waitress, has been praised for her excellent service. Overall, while the food is generally good and consistent for take-out, issues with cleanliness and service suggest a need for improvement in food quality and customer experience. Parking is limited, but most customers find it easy to pick up their orders.