Blue Gator Sports Pub & Grill

Meaty and bone-in chicken wings served with blue cheese dressing.

Cajun chicken, red beans, jalapenos, shredded lettuce, sour cream, tomatoes, and a blend of 3 cheese piled high on a mound of tortilla chips.

Alligator tail meat blackened with spices. Served with made lemon aioli.

Tender, crispy beer-battered shrimp tossed in our creamy, and spicy boom boom sauce.

Blended layers of beans, cheese, and seasoned sour cream topped with green onion, tomato, and black olives. Served with tortilla chips.

Crab meat, bay shrimp, and mushrooms simmered in a creamy Cajun sauce and broiled with Colby Jack cheese. Served with fried pita chips.

Southern fried pickles beer-battered pickle chips served with our buttermilk ranch dressing.

Strips of chicken breast lightly fried and served with buttermilk ranch.

A basket of everyone's favorite crispy waffle fries.

Cheesy noodles, breaded, and lightly fried.

Beer battered onion rings lightly fried.

Tortilla chips served with salsa.

Blackened with spices and topped with Pepper Jack cheese, sauteed peppers, onions, and creole mayonnaise.

The secret is in the pub salt

Topped with smoked bacon, sauteed onions, and Colby Jack cheese.

Blackened with spices and topped with bleu cheese crumbles.

Topped with smoked bacon, fried onions, and sweet BBQ sauce.

Topped with jalapeno peppers, aged Cheddar cheese, and fried onions.

Topped with Swiss cheese and sauteed mushrooms.

Topped with smoked bacon and fried egg over medium.

Breaded chicken tenders, smoked bacon, colby jack cheese, shredded lettuce, tomato, and buttermilk ranch dressing wrapped in a flour tortilla. We suggest trying it with buffalo sauce

Three soft flour tortillas start with our house made creole mayo and stacked with blackened shrimp, shredded lettuce, pickled red onion, and sweet corn

Lightly fried flounder in three soft flour tortillas, topped with cilantro-jalapeno slaw, red onion and house made lemon aioli

Beer battered shrimp tossed in our signature boom boom sauce and topped with tomato and house made cilantro jalapeño slaw

Ipa battered flounder served with French fries, tartar sauce, and cilantro jalapeno slaw.

A traditional creole casserole like dish made with andouille sausage, chicken, shrimp, long grain rice, and tons of flavor. Served with cornbread.

Made fresh in with a stew of andouille sausage, chicken, okra, tomato, and seasonings. Topped with rice.

A new Orleans style sandwich stacked high with capicola ham, genoa salami, provolone cheese, and our olive relish, served warm on a fresh Italian loaf.

A blend of aged Cheddar, Pepper Jack and parmesan cheeses in a savory sauce with crawfish tail meant and cavatappi pasta. Finished with a layer of panko breadcrumbs.

Meaty and bone-in chicken wings served with blue cheese dressing.

Cajun chicken, red beans, jalapenos, shredded lettuce, sour cream, tomatoes, and a blend of 3 cheese piled high on a mound of tortilla chips.

Alligator tail meat blackened with spices. Served with made lemon aioli.

Tender, crispy beer-battered shrimp tossed in our creamy, and spicy boom boom sauce.

Blended layers of beans, cheese, and seasoned sour cream topped with green onion, tomato, and black olives. Served with tortilla chips.

Crab meat, bay shrimp, and mushrooms simmered in a creamy Cajun sauce and broiled with Colby Jack cheese. Served with fried pita chips.

Blackened with spices and topped with Pepper Jack cheese, sauteed peppers, onions, and creole mayonnaise.

The secret is in the pub salt

Topped with smoked bacon, sauteed onions, and Colby Jack cheese.

Blackened with spices and topped with bleu cheese crumbles.

Topped with smoked bacon, fried onions, and sweet BBQ sauce.

Topped with jalapeno peppers, aged Cheddar cheese, and fried onions.

Topped with Swiss cheese and sauteed mushrooms.

Topped with smoked bacon and fried egg over medium.

Southern fried pickles beer-battered pickle chips served with our buttermilk ranch dressing.

Strips of chicken breast lightly fried and served with buttermilk ranch.

A basket of everyone's favorite crispy waffle fries.

Cheesy noodles, breaded, and lightly fried.

Beer battered onion rings lightly fried.

Tortilla chips served with salsa.

Breaded chicken tenders, smoked bacon, colby jack cheese, shredded lettuce, tomato, and buttermilk ranch dressing wrapped in a flour tortilla. We suggest trying it with buffalo sauce

Three soft flour tortillas start with our house made creole mayo and stacked with blackened shrimp, shredded lettuce, pickled red onion, and sweet corn

Lightly fried flounder in three soft flour tortillas, topped with cilantro-jalapeno slaw, red onion and house made lemon aioli

Beer battered shrimp tossed in our signature boom boom sauce and topped with tomato and house made cilantro jalapeño slaw