Customers` Favorites
Customers` Favorites
“First time here, this place has the best tator tots I ever tasted in my life. The order was huge and was shared among 2 people and we still couldn’t finish them as much as I wanted to.“
Customers` Favorites
“love to stop in every time I come here“
“First time in an American Legion, because who can visit Munising without seeking out a Friday Fish Fry with locally caught, fresh white fish or lake trout. And whaaaaaat, they stock Bell’s Two Hearted IPA! Yeah, it feels like a forgotten church basement and smells like a 90 year old fryer basket. But the bartender/servers are incredibly kind and attentive (ours worked for the US Forestry Service by day), the fish is NOT TO BE MISSED, and the French fries are fantastic (think Minnesota State Fair). The coleslaw is thick and sweet. Not my jam but likely scooped out of a commercial container and simple for them to serve. If they dared, I would encourage them to make their own with little to no sugar and celery seeds + dill. The tartar sauce is scooped out of the adjacent commercial container and would also be amazing if freshly made and a bit innovative. The fries cannot be improved and are perfection. Another thought would be to serve the fries with from scratch gravy. But alas, this is the American Legion, so if it ain’t broke, don’t fix it!“
Customers` Favorites
“What a awesome stop at the Duck pond ...we tried the delicious whitefish chowder and cheese curds .
It's the cutest little place and super clean . They do close early October for the winter but re- open in the spring . They also have painted rock boat tours !“
Customers` Favorites
“The nachos were very good and the serving size was enough for two! The dessert stix were also very tasty. Took about 25 minutes for our order as they were very busy. Carry-out only. The service was very good and I highly recommend!“
Customers` Favorites
“Food good staff friendly and prices reasonable. Best place in Munising although you have to drive to Christmas.“
Customers` Favorites
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“Absolutely delicious. UP elegant ambiance, great service and every bite was delicious! We had the fall margarita, a rim of cider, salt and sugar stirred with a cinnamon stick…inside the glass a perfect blend of apple and pear ciders and tequila! Next came the Whipped Ricotta, drizzled with gold evoo and birch syrup. Hoping we did not offend by licking the bowl clean. I chose small plates of Butter Lettuce cups and the Potato Chip Whitefish puttanesca style….still dreaming of this! My husband had the Grass Fed Bison Filet Mignonette, I was never offered a taste so I judged he loved it! For dessert we shared the Crème Brûlée and fresh brewed coffee. For any one who believes the UP will not be a foodie destination they are not only wrong they have not met Chef Ali Adamczyk!“