“Pizza is my favorite food. Crust was perfectly done. Sauce tasted homemade, just the right amount of cheese. Price was perfect. Our waitress and the cook made us feel welcome and at home. The history of the place is amazing and you need to take the time to stop here and learn about the people and the place. Good food, good price, great people. Excellent place to refuel after hitting the Ramba Trails.“
“Born and raised in Negaunee. Tino’s is a staple in its history since the 70’s that I can remember.Faces change in employment but the food, pizza and cudighi, is just as excellent as it was back then. The people that frequent may get older but there smiles are just as young as memories of past. If there is a way to see old friends when visitingit’s here.Vango’s, the Villa or Congress are not comparable and that’s from my wife thats not even from the United States.8 days and we have had 4 pizzas now with pepperoni, cudighi, onions and black olives. With one more day here I can see 5 on the horizon!Don’t regret stopping here!“
“I love this place! It's part of home, it's part of me when I return home to visit! The cudighi is spot on (frozen and to go as well!). I always get the frozen cheese tortellini and cheese ravioli, and their gnocchi is to die for! Many other Italian imported goods also available, and make sure you order a hot cudighi before you leave!Wheelchair accessibility: There is a wheelchair ramp to get to the elevated door.“
“Although the price seems steep, the amount of food you receive makes the price obvious. The food is delicious and well timed. Appetizer, soup, entree, the desert. All came at a well planned time. Would absolutely recommend to anyone able to treat themselves.“
“The food was really good. We really enjoyed the Valentine's Day seven course experience deemed "DTF: Down to Feast" which we did with the recommended wine pairings . The desserts were beyond amazing. The crustless cheesecake was an absolute show stopper. I don't normally like tiramisu, but Strega takes the cake on that one. The staff was extremely accommodating. They were very kind, even though we were late for our reservation. Our dietary restrictions weren't an issue, and the staff work like a well oiled machine.Dietary restrictions: They made a separate Mahi-mahi without walnuts per my request.“