“The food was great and our service was great! Those things are earning the recommendation….
We dined here on April 1 (first day of spring break) at approximately 2:00-3:00PM. We sat at the bar and the bartender was great. The bartender was BUSY!! The place got progressively busier while we were there. There were two other employees that appeared to be not busy, at all. So much so that we observed one, sometimes both, standing, holding up a counter, seemingly oblivious to the fact that the bartender was running his fool head off. When we left, there were at least 4 people that were bowling, waiting at the end of the bar, to get refills on their drinks. The bartender was running around helping other customers and one of the previously mentioned employees was leaning against the opposite end of the bar, DOING NOTHING! I have worked in the restaurant industry for many, many years and I would be livid if this situation were happening to me. Even if these two employees have other roles, not allowed to run the computer/register/whatever, I’m fairly certain it would be ok for them to wash their hands and fill waters, refill soft drinks, etc. Anything would be helpful for this poor guy who, from the eyes of customers, is doing all of the things while another employee does nothing.“
“The food was great and our service was great! Those things are earning the recommendation…. We dined here on April 1 (first day of spring break) at approximately 2:00-3:00PM. We sat at the bar and the bartender was great. The bartender was BUSY!! The place got progressively busier while we were there. There were two other employees that appeared to be not busy, at all. So much so that we observed one, sometimes both, standing, holding up a counter, seemingly oblivious to the fact that the bartender was running his fool head off. When we left, there were at least 4 people that were bowling, waiting at the end of the bar, to get refills on their drinks. The bartender was running around helping other customers and one of the previously mentioned employees was leaning against the opposite end of the bar, DOING NOTHING! I have worked in the restaurant industry for many, many years and I would be livid if this situation were happening to me. Even if these two employees have other roles, not allowed to run the computer/register/whatever, I’m fairly certain it would be ok for them to wash their hands and fill waters, refill soft drinks, etc. Anything would be helpful for this poor guy who, from the eyes of customers, is doing all of the things while another employee does nothing.“