“We came here for St Paddy's Day and I really want to compliment the professionalism of the staff. They knew what was going on and were so speedy. Also while waiting in line to get drinks they still know the order who was waiting even though some people chose to cut just because they knew the bartenders and still served you first. Greatly appreciated!“
“I had the pleasure of visiting the Bistro on a Thursday night. We walked in to a full buzzing inviting dining room. Great music was playing and the decor is well done with artistic treasures catching your eye here and there. I arrived hungry. I ordered chili knowing it'd be quick and take the edge off. Normally chili is not my thing.... This chili was excellent meaty goodness well balanced spices and piping hot. Checked all my boxes for well done. We enjoyed the Mediterranean plank a long time favorite. It's delicious! The little nuggets of fried artichoke are a treat. The olive tapenade and roasted garlic keep us coming back. Services was timely, gracious, fun and funny. I love that a salad compliments your entree at the Bistro. The house salad is simply one of my favorites fresh greens house made dressing and garnished with dried fruit pine nuts and blue cheese. My boyfriend had the crave worthy Caesar. Entrees were Steak Diane a true classic that is perfectly executed and a special of Blue chicken the is worthy of consideration for a permanent spot on the menu. Although we did not enjoy dessert I got some views of others having the pleasure and next time I'll save room and indulge. There is a interesting mix of signature cocktails, full service bar with local craft beers, a thoughtful wine list that covers all the bases from a weeknight trying something new and not spending a fortune to let's make it special a go for a classic Cabernet. All in all you can enjoy the Bistro on weekly regular basis and have great specials or menu staples and never tire of beginning there.“