Daawath Indian Cuisine

Veg Thali is a traditional Indian meal that features a variety of vegetarian dishes served on a large platter. A typical Veg Thali includes servings of rice, chapati or naan, dal (lentils), a variety of vegetable curries, raita (yogurt sauce), pickle, and a sweet dessert. It provides a balanced and flavorful meal with a mix of different tastes and textures.

A traditional Indian Non-Veg Thali featuring a variety of dishes arranged on a large round plate.

A flavorful and aromatic broth inspired by the traditional South Indian dish. Our sambar soup is a savory blend of lentils, vegetables, and spices, simmered to perfection. Served piping hot with a garnish of fresh cilantro.

Veg Corn Soup is a creamy and golden yellow soup filled with sweet corn kernels, diced carrots, peas, and small chunks of potato. It is garnished with a sprinkle of fresh parsley and a dash of black pepper, offering a delightful blend of flavors and textures

Warm up with our Chicken Hot & Sour Soup, a perfect blend of spicy and tangy flavors. This hearty soup features tender chicken pieces, mushrooms, tofu, and vegetables in a savory broth, seasoned with a mix of chili, vinegar, and soy sauce. Garnished with fresh cilantro and spring onions.

Veg Hot & Sour Soup is a flavorful and spicy soup made with a variety of vegetables, such as mushrooms, bamboo shoots, and bell peppers. The soup is seasoned with soy sauce, vinegar, and chili sauce, creating a perfect balance of tangy and spicy flavors. It is often garnished with fresh cilantro and green onions.

Savour the comforting flavours of our Chicken Sweet Corn Soup. This delightful soup features tender chicken pieces and sweet corn kernels in a rich, savoury broth. Perfectly seasoned and garnished with fresh herbs

Rasam is a traditional South Indian soup or broth known for its tangy and spicy flavor profile. Made using tamarind juice as a base, it is seasoned with a blend of spices such as mustard seeds, cumin, pepper, and dried red chilies

Tomato Soup is a classic and comforting dish made from ripe, juicy tomatoes cooked until soft and blended into a smooth, creamy consistency. This vibrant red soup is often garnished with a swirl of cream and a sprinkle of fresh basil leaves, adding a touch of freshness and richness.

A Tantalizing fusion of flavors and textures, our Samosa Chaat features crispy samosas topped with tangy tamarind chutney, creamy yogurt, chopped onions, fresh cilantro, and a sprinkle of savory spices.

Crispy potato patties (aloo tikki) topped with a medley of tangy and spicy chutneys, yogurt, and crunchy sev (fried gram flour vermicelli). This popular Indian street food is bursting with flavours and textures, offering a delightful balance of sweet, savoury, and spicy notes in every bite.

A plate of Kachori Chaat, featuring crispy, golden-brown kachoris topped with a variety of chutneys, yogurt, chopped onions, tomatoes, and sev.

A plate of steaming hot Idli, soft and fluffy rice cakes, served with coconut chutney and sambar. The Idlis are neatly arranged on a banana leaf placed on a stainless steel plate.

Medu Vada are savory doughnuts made from urad dal batter, seasoned with curry leaves, black pepper, and cumin seeds. Crispy on the outside and soft inside, served with sambar and coconut chutney.

A plate featuring a traditional South Indian breakfast combo with Idli and Vada. The soft, fluffy Idlis are served alongside crispy, golden-brown Vadas.

A South Indian classic featuring soft and fluffy idlis soaked in flavorful sambar, a tangy and aromatic lentil-based stew enriched with vegetables and spices. Served piping hot with a side of coconut chutney

A delectable South Indian delicacy featuring fluffy, deep-fried lentil donuts soaked in tangy sambar-a flavorful lentil-based stew infused with vegetables and spices. Served piping hot, it's a crunchy.

Savor the delicious and refreshing taste of our Dahi Vada. Soft and fluffy lentil dumplings are soaked in creamy yogurt, topped with a tangy tamarind chutney, spicy green chutney, and a sprinkle of aromatic spices.

Plain Dosa is a thin, crispy South Indian crepe made from a fermented batter of rice and urad dal (black gram lentils). It is cooked until golden brown and typically served with coconut chutney, tomato chutney, and sambar (a spicy lentil soup).

A large, crispy, golden-brown crepe made from fermented rice and urad dal batter, topped with finely chopped onions, green chilies, and fresh coriander leaves. Served on a traditional banana leaf with coconut chutney, tomato chutney, and sambar

A crispy, golden-brown crepe made from fermented rice and lentil batter, filled with a spiced potato filling, served with coconut chutney and sambar.

A plate featuring Madhurai Malli Dosa, a South Indian crepe made from fermented rice and lentil batter, infused with fresh coriander (malli). The dosa is served with sides of coconut chutney, tomato chutney, and sambar.

A thick, savory pancake made from fermented rice and urad dal batter, topped with finely chopped onions, green chilies, and fresh coriander leaves. Golden brown with a soft, fluffy texture, this popular South Indian breakfast item is typically served with coconut chutney, tomato chutney, and sambar.

A plate featuring Kal Dosa, a type of thick and soft South Indian pancake made from fermented rice and lentil batter. The dosa is served with sides of coconut chutney, tomato chutney, and sambar.

Puri Masala is a popular Indian dish featuring fluffy, golden brown puris (deep-fried Indian bread) served with a spicy potato masala.

Enjoy the delightful combination of spicy chickpea curry (chole) served with golden, puffed puris. This classic North Indian dish is perfect for a hearty breakfast or lunch, offering a blend of rich flavors and satisfying textures.

Experience the rich and flavorful taste of our Chole Bhature. This classic North Indian dish features spicy chickpea curry (chole) served with fluffy, deep-fried bread (bhature).

A delightful twist on a traditional favorite, our Egg Dosa features a thin, crispy rice and lentil crepe topped with a layer of spiced egg mixture. Cooked to golden perfection, this savory dish is served with an array of chutneys and sambar, offering a perfect blend of textures and flavors

Indulge in our Chicken Tikka Dosa, a fusion delight that combines the flavors of South India and North India. Crispy dosa filled with succulent chicken tikka pieces, marinated in aromatic spices and grilled to perfection. Served with tangy chutneys and sambar, this dish offers a unique and delicious culinary experience.

Crispy dosa filled with savory onions, cooked to perfection. Served with coconut chutney and tangy sambar.

Experience the South Indian culinary tradition with our signature dish. A crispy dosa made from semolina batter, generously filled with a flavorful masala of spiced potatoes, onions, and herbs.

A large, crispy dosa made from fermented rice and urad dal batter, filled with a spicy potato masala. Garnished with fresh coriander leaves and served on a banana leaf with coconut chutney, tomato chutney, and sambar.

A plate featuring Kheema Dosa, a South Indian crepe made from fermented rice and lentil batter, filled with spiced minced meat (kheema). The dosa is served with sides of coconut chutney, tomato chutney, and sambar

A classic Indian snack featuring crispy pastry filled with a savory mixture of spiced potatoes, peas, and herbs. Deep-fried to golden perfection.

Crispy, deep-fried fritters made from sliced onions mixed with chickpea flour, spices, and herbs. Golden brown and served with tangy tamarind chutney and spicy green chutney, this popular Indian snack is a flavorful and crunchy delight.

Crunchy and spicy, Masala Peanuts are roasted and coated with a mix of spices like chili powder, turmeric, and chaat masala.

Delight in the spicy and crunchy taste of our Cut Mirchi. These are deep-fried, stuffed green chilies coated in a chickpea flour batter, served crispy and golden.

A tantalizing South Indian twist on the classic "65" dish, where tender baby corn is marinated in a spicy mixture of yogurt and aromatic spices, then deep-fried to crispy perfection. Served with a garnish of curry leaves and green chilies, Baby Corn 65 offers a burst of flavor with every bite.

Enjoy the perfect blend of spice and crunch with our Chilli Baby Corn. Tender baby corn pieces are stir-fried with bell peppers and onions, and tossed in a zesty chili sauce.

A delectable Indo-Chinese appetizer featuring tender baby corn coated in a crispy batter, fried until golden brown, and then tossed in a savory and tangy Manchurian sauce. This dish boasts a delightful combination of textures, with the crunchy baby corn complemented by the flavorful sauce, which is infused with garlic, ginger, soy sauce, and green onions.

Gobi 65 is a spicy and crispy Indian appetizer featuring cauliflower florets marinated in a blend of yogurt, spices, and red chilli powder, then deep-fried to golden perfection.

Gobi Manchurian is a popular Indo-Chinese dish featuring crispy cauliflower florets tossed in a tangy and spicy sauce. The florets are battered and deep-fried to perfection, then coated in a flavourful blend of soy sauce, garlic, ginger, and green onions. Garnished with fresh cilantro, this dish offers a delicious combination of textures and flavours.

Water Chestnut Pepper Fry is a delicious and crunchy dish featuring water chestnuts cooked with coarsely ground black pepper, onions, garlic, ginger, and a blend of spices. The water chestnuts are garnished with fresh cilantro and served with a wedge of lemon.

Paneer 65 is a vibrant and spicy Indian dish featuring crispy, fried paneer cubes coated in a tangy sauce. The bright red sauce is made with yogurt, red chili powder, curry leaves, and an array of spices, creating a flavorful and appetizing dish

Savor the delightful flavors of our Chilli Paneer. Soft paneer cubes are stir-fried with bell peppers, onions, and a spicy chili sauce, creating a mouthwatering blend of textures and tastes.

Paneer Manchurian is a delightful Indo-Chinese dish featuring soft paneer cubes coated in a crispy batter and tossed in a tangy, spicy Manchurian sauce.

Veg Manchuria is a popular Indo-Chinese dish made with deep-fried vegetable balls in a tangy and spicy sauce. The vegetable balls are made from finely chopped vegetables like cabbage, carrots, and bell peppers, mixed with flour and spices. They are then tossed in a flavorful sauce made from soy sauce, garlic, ginger, and chili sauce, and garnished with spring onions.

A crispy, triangular pastry filled with a savory mix of finely chopped onions, spices, and herbs. The filling includes cumin, coriander, green chilies, and fresh coriander leaves. Deep-fried to golden perfection, these samosas offer a crunchy exterior and a spicy onion filling

Delight in the spicy and crunchy taste of our Cut Mirchi. These are deep-fried, stuffed green chilies coated in a chickpea flour batter, served crispy and golden.

Plain Dosa is a thin, crispy South Indian crepe made from a fermented batter of rice and urad dal (black gram lentils). It is cooked until golden brown and typically served with coconut chutney, tomato chutney, and sambar (a spicy lentil soup).

A large, crispy, golden-brown crepe made from fermented rice and urad dal batter, topped with finely chopped onions, green chilies, and fresh coriander leaves. Served on a traditional banana leaf with coconut chutney, tomato chutney, and sambar

A crispy, golden-brown crepe made from fermented rice and lentil batter, filled with a spiced potato filling, served with coconut chutney and sambar.

A plate featuring Madhurai Malli Dosa, a South Indian crepe made from fermented rice and lentil batter, infused with fresh coriander (malli). The dosa is served with sides of coconut chutney, tomato chutney, and sambar.

A plate featuring Kal Dosa, a type of thick and soft South Indian pancake made from fermented rice and lentil batter. The dosa is served with sides of coconut chutney, tomato chutney, and sambar.

A delightful twist on a traditional favorite, our Egg Dosa features a thin, crispy rice and lentil crepe topped with a layer of spiced egg mixture. Cooked to golden perfection, this savory dish is served with an array of chutneys and sambar, offering a perfect blend of textures and flavors

Indulge in our Chicken Tikka Dosa, a fusion delight that combines the flavors of South India and North India. Crispy dosa filled with succulent chicken tikka pieces, marinated in aromatic spices and grilled to perfection. Served with tangy chutneys and sambar, this dish offers a unique and delicious culinary experience.

Crispy dosa filled with savory onions, cooked to perfection. Served with coconut chutney and tangy sambar.

Experience the South Indian culinary tradition with our signature dish. A crispy dosa made from semolina batter, generously filled with a flavorful masala of spiced potatoes, onions, and herbs.

A large, crispy dosa made from fermented rice and urad dal batter, filled with a spicy potato masala. Garnished with fresh coriander leaves and served on a banana leaf with coconut chutney, tomato chutney, and sambar.

A spicy and flavourful South Indian dish consisting of bite-sized chicken pieces marinated in a blend of aromatic spices, then deep-fried to crispy perfection.

Chilly Chicken is an Indo-Chinese dish featuring crispy fried chicken pieces coated in a spicy, tangy sauce made with soy sauce, vinegar, garlic, ginger, green chilies, and bell peppers. The dish is garnished with chopped spring onions and red chili flakes and is often served with a side of fresh vegetable

Indo-Chinese favorite features tender chicken pieces cooked in a rich, savory sauce made with soy sauce, garlic, ginger, and a medley of spices. Garnished with fresh spring onions.

A popular Andhra-style appetizer. This dish features tender strips of chicken marinated in a blend of yogurt and spices, then stir-fried to perfection. Garnished with fresh curry leaves, green chilies, and coriander, Chicken Majestic is bursting with vibrant flavors and a hint of heat.

A tantalizing appetizer featuring succulent chicken pieces marinated in a flavourful blend of spices and seasonings, then deep-fried to crispy perfection

A delicious Andhra-style chicken fry dish where tender chicken pieces are marinated with a blend of traditional spices and then sautéed to perfection with onions, garlic, curry leaves, and green chilies. This flavourful dish hails from the Andhra Pradesh region of India and offers a delightful balance of heat and spice, making it a favourite among enthusiasts of Indian cuisine.

Succulent pieces of chicken cooked in a spicy and flavorful sauce made from green chilies and traditional Indian spices. Garnished with fresh coriander leaves and served with lemon wedges, this dish is a vibrant and aromatic delight for spice lovers.

Marinated chicken wings frenched and deep-fried to perfection. These succulent and crispy lollipops are coated in a flavorful blend of spices and served with a tangy dipping sauce.

A flavorful South Indian dish featuring tender chicken pieces cooked in a spicy gravy made with a blend of aromatic spices and tangy tamarind. Named after the historic city of Amaravathi, this dish offers a delightful combination of heat, tanginess, and robust flavors, perfect for spice lovers.

Vijayawada Chicken is a spicy and flavorful South Indian dish known for its bold flavors and aromatic spices. It features tender chicken pieces cooked in a rich gravy made with tomatoes, onions, garlic, ginger, and a blend of spices such as red chili powder, turmeric, and garam masala. The dish is garnished with fresh cilantro.

Tender pieces of mutton cooked in a spicy and flavorful sauce made from green chilies and traditional Indian spices. Garnished with fresh coriander leaves and served with lemon wedges, this dish is a vibrant and aromatic delight for spice lovers.

Goat Sukha is a dry preparation featuring tender pieces of goat meat cooked with a blend of aromatic spices, onions, garlic, ginger, and coconut. This dish is known for its rich and intense flavors, offering a spicy and savory taste.

Village Style Goat Pepper Fry is a rustic South Indian dish featuring tender goat meat pieces cooked with coarsely ground black pepper, onions, garlic, ginger, and a blend of spices. Known for its bold and spicy flavors, this dish gets its heat from the black pepper. It is garnished with fresh curry leaves.

A mouthwatering Indo-Chinese fusion dish featuring crispy fish fillets marinated in a flavorful mix of spices, then deep-fried to golden perfection. Tossed with a zesty sauce made with garlic, ginger, green chilies, and bell peppers, Apollo Fish offers a tantalizing blend of savory, spicy, and tangy flavors.

Tawa Fish Fry is a popular Indian dish where fish fillets are marinated in a blend of spices including turmeric, red chili powder, and lemon juice, then shallow-fried on a tawa (flat griddle) until crispy and golden brown.(Weekend Special)

Tawa Fish (Pomfret) is a delicious Indian dish featuring Pomfret fish marinated in a blend of spices including turmeric, red chili powder, and lemon juice. The marinated fish is shallow-fried on a tawa (flat griddle) until it turns golden brown and crispy.(Weekend Special)

Succulent shrimp sautéed in a rich garlic butter sauce with a hint of lemon juice. Perfectly cooked and bursting with flavor, this dish is garnished with fresh parsley.

Shrimp-65 Dry is a spicy and crispy South Indian appetizer featuring shrimp marinated in a blend of yogurt, red chili powder, turmeric, and other spices. The marinated shrimp are then deep-fried to golden perfection, resulting in a crunchy exterior and juicy interior.

A plate of Karapodi Kodi, featuring spicy, crispy fried chicken pieces coated with a blend of ground lentils and spices. The dish is garnished with fresh curry leaves and served with a side of lemon wedges and sliced onions

Savor the rich and aromatic flavors of our Curry Leaf Chicken. This dish features tender chicken pieces cooked with fresh curry leaves, spices, and a touch of coconut milk, creating a delicious and fragrant curry.

Our Sesame Chicken dish features tender pieces of chicken coated in a flavorful marinade and lightly fried to perfection. Tossed in a savory sesame sauce and garnished with toasted sesame seeds.

Tender chicken pieces marinated in a savory garlic sauce, sautéed to perfection. Complemented with soy sauce and honey, served with steamed vegetables and garnished with chopped green onions.

Vijayawada Chicken is a spicy and flavorful South Indian dish known for its bold flavors and aromatic spices. It features tender chicken pieces cooked in a rich gravy made with tomatoes, onions, garlic, ginger, and a blend of spices such as red chili powder, turmeric, and garam masala. The dish is garnished with fresh cilantro and often served with rice or Indian bread.

Paneer Tikka Kabab is a popular Indian appetizer featuring skewers of marinated paneer cubes, grilled to perfection. The paneer is coated in a mixture of yogurt and spices such as turmeric, red chili powder, cumin, and garam masala.

classic Indian dish featuring a whole chicken marinated in a mixture of yogurt and spices including cumin, coriander, turmeric, and red chili powder. The marinated chicken is roasted in a traditional tandoor oven, resulting in a vibrant red color and a slightly charred exterior. It is garnished with fresh cilantro and lemon wedges and typically served with slices of onions, green chilies, and mint chutney.

Juicy, bite-sized pieces of marinated chicken, grilled to perfection with a blend of aromatic spices. Served with mint chutney, onions, and lemon wedges.

Creamy and succulent flavours of our Chicken Malai Kabab. These kababs feature tender pieces of chicken marinated in a rich blend of cream, yogurt, and aromatic spices, then grilled to perfection. Garnished with fresh herbs and served with a side of mint chutney

Goat Seekh Kabab features minced goat meat mixed with a blend of spices, herbs, and onions, then moulded onto skewers and grilled to perfection. These succulent and flavourful kababs are served with a side of mint chutney and sliced onions.

Tandoori Shrimp is a flavorful Indian dish featuring shrimp marinated in a mixture of yogurt and spices, including cumin, coriander, turmeric, and red chili powder. The marinated shrimp are roasted in a traditional tandoor oven, resulting in a vibrant red color and a slightly charred exterior

Tandoori Machhi (Fish) is a delectable Indian dish featuring fish fillets marinated in a mixture of yogurt and spices, including cumin, coriander, turmeric, and red chili powder. The marinated fish is roasted in a traditional tandoor oven, resulting in a vibrant red color and a slightly charred exterior.

The Tandoori Platter (Assorted) is a delightful assortment of tandoori items, including tandoori chicken, tandoori fish, tandoori kababs, and tandoori chicken wings. Each item is marinated in a mixture of yogurt and spices such as cumin, coriander, turmeric, and red chili powder, then roasted in a traditional tandoor oven.

A classic Indian dish featuring a whole chicken marinated in a mixture of yogurt and spices including cumin, coriander, turmeric, and red chili powder. The marinated chicken is roasted in a traditional tandoor oven, resulting in a vibrant red color and a slightly charred exterior. It is garnished with fresh cilantro and lemon wedges and typically served with slices of onions, green chilies, and mint chutney.

Tandoori Chicken Wings are a flavorful Indian appetizer featuring chicken wings marinated in a mixture of yogurt and spices including cumin, coriander, turmeric, and red chili powder. The wings are roasted in a traditional tandoor oven.

Creamy lentils cooked with onions, tomatoes, and aromatic spices. Garnished with fresh cilantro

A classic Indian dish featuring tender okra (bhindi) cooked with onions, tomatoes, and a blend of aromatic spices. This vegetarian delight boasts a delightful mix of textures and flavours.

A comforting vegetarian dish featuring tender potatoes cooked with fresh fenugreek leaves, seasoned with aromatic spices like cumin, turmeric, and coriander. The earthy flavours of potatoes combined with the slightly bitter taste of fenugreek create a satisfying and wholesome dish.

A flavourful Indian dish made with chickpeas (chana) cooked in a spiced tomato-based gravy. This vegetarian favourite is packed with aromatic spices like cumin, coriander, and garam masala, offering a hearty and satisfying meal option

Flavourful vegetarian dish consisting of cauliflower florets and potato chunks cooked with aromatic spices like cumin, turmeric, and garam masala.

A delectable Hyderabadi dish featuring baby eggplants (baigan) cooked in a rich and flavorful gravy made with a blend of roasted peanuts, sesame seeds, coconut, and spices. This vegetarian delicacy is known for its aromatic and mildly spicy taste, with the creamy texture of the gravy perfectly complementing the tender eggplants.

A colorful medley of vegetables like carrots, peas, bell peppers, cauliflower, and beans cooked in a rich, spicy tomato-based gravy. Garnished with fresh coriander leaves and served with naan or rice, this dish is a vibrant and flavorful delight.

A rich and flavorful Indian curry featuring a medley of nine different vegetables and fruits, cooked in a creamy, aromatic gravy made from a blend of spices, yogurt, and cashew paste.

A bowl of Malai Kofta, featuring soft paneer and vegetable dumplings cooked in a rich, creamy tomato-based gravy. The dish is garnished with fresh cilantro and a swirl of cream.

Light, crunchy, roasted lotus seeds seasoned with a blend of spices and herbs. Golden brown and garnished with fresh coriander leaves, this popular Indian snack is served with a side of mint chutney, making it a flavorful and healthy treat.

A popular North Indian curry, Matar Paneer features soft paneer cubes and green peas cooked in a rich, spiced tomato gravy. Garnished with fresh cilantro.

Paneer Chettinad is a flavorful and spicy Indian dish featuring soft paneer cheese cubes in a rich Chettinad-style gravy.

Palak Paneer is a classic Indian dish featuring tender cubes of paneer cheese nestled in a rich, creamy spinach puree. The spinach is perfectly blended with spices, creating a vibrant green sauce that is both flavorful and aromatic

Paneer Butter Masala is a rich and creamy Indian dish featuring soft paneer cheese cubes in a smooth, tomato-based gravy. The bright orange-red gravy is velvety in texture and garnished with a swirl of cream and fresh coriander leaves.

Paneer Tikka Masala is a flavorful Indian dish featuring soft paneer cubes that have been marinated and grilled, then cooked in a rich, creamy tomato-based gravy. The bright red-orange gravy is thick and smooth, infused with spices like turmeric, garam masala, and cumin.

A bowl of Kadai Paneer, featuring cubes of paneer cooked in a spicy tomato-based gravy with bell peppers, onions, and traditional Indian spices. The dish is garnished with fresh cilantro and julienned ginger.

Yellow lentils cooked to perfection and tempered with ghee, garlic, onions, tomatoes, and a blend of aromatic spices.

Indulge in the royal flavors of our Shahi Paneer, a rich and creamy North Indian dish fit for royalty. Tender cubes of paneer (Indian cottage cheese) simmered in a luxurious gravy made from a blend of cashews, tomatoes, cream, and aromatic spices.

A rich and flavourful dish, our Egg Masala features hard-boiled eggs simmered in a spiced tomato and onion gravy. Infused with aromatic herbs and spices, this dish offers a perfect balance of heat and tang. Served with warm naan or steamed rice, it's a comforting and satisfying meal that delights the palate.

A spicy and aromatic South Indian dish featuring boiled eggs simmered in a flavourful gravy infused with Chettinad spices. This rich and robust curry boasts a complex blend of spices like black peppercorns, fennel seeds, cinnamon, and cloves, creating a tantalizing flavour profile.

Hyderabadi Chicken Curry is a rich and flavorful dish that features tender chicken pieces cooked in a creamy and aromatic gravy. The curry is made with a blend of onions, tomatoes, yogurt, and a mix of traditional spices like cumin, coriander, turmeric, and garam masala.

Spicy and tangy Goan curry with marinated chicken cooked in a rich, fiery gravy with vinegar and a blend of aromatic spices. Served with rice or naan.

Enjoy the rich and hearty flavors of our Chicken Saag. This delicious dish features tender pieces of chicken cooked in a creamy spinach sauce, blended with aromatic spices and herbs. Garnished with a touch of cream and fresh coriander, Chicken Saag is a perfect blend of savory and nutritious.

A plate of Kashmiri Chicken, featuring tender chicken pieces cooked in a rich, creamy gravy made with yogurt, saffron, and traditional Kashmiri spices. The dish is garnished with fresh cilantro and a sprinkle of saffron strands

Juicy chicken pieces infused with the bold and tangy flavours of traditional Indian pickling spices. This aromatic dish boasts a tantalizing blend of tanginess and spice, offering a savoury culinary experience that's sure to delight the taste buds.

A plate of Karaikudi Chicken, featuring spicy, flavorful chicken pieces cooked with onions, tomatoes, curry leaves, and traditional Chettinad spices.

A beloved Indian dish featuring tender pieces of chicken cooked in a rich and creamy tomato-based sauce, infused with butter, cream, and a blend of aromatic spices. Known for its velvety texture and indulgent flavor, Butter Chicken offers a perfect balance of creaminess and tanginess.

Grilled chicken chunks marinated in yogurt and spices, served in a creamy, spiced tomato sauce. Garnished with fresh cilantro.

Indulge in the luxurious flavours of our Chicken Mughlai. This royal dish features tender chicken pieces cooked in a rich, creamy gravy made from a blend of almonds, cashews, cream, and aromatic spices. Garnished with a sprinkle of saffron and fresh coriander, Chicken Mughlai offers an exquisite and decadent taste

Savor the unique and delightful flavors of our Chicken Mandakini. This dish features succulent chicken pieces cooked in a rich, creamy sauce made from a blend of tomatoes, onions, cashews, and aromatic spices. Garnished with fresh coriander and a sprinkle of garam masala, Chicken Mandakini offers a perfect balance of savory and mildly sweet flavors.

Gongura Chicken Curry is a deliciously tangy and spicy dish made with tender chicken cooked in a rich gravy of gongura (sorrel) leaves and a blend of aromatic spices. The unique flavor of gongura leaves adds a refreshing sourness to the curry, perfectly complementing the spices. Garnished with fresh cilantro

Tender pieces of country chicken (Natukodi) cooked in a rich, spicy gravy made from a blend of aromatic spices, tomatoes, onions, and coconut.

Experience the rich and aromatic flavors of our Hyderabadi Goat Curry. Tender pieces of goat are slow-cooked in a creamy gravy made with onions, tomatoes, yogurt, and a blend of traditional spices.

Goat Kurma is a rich and creamy curry made with tender pieces of goat meat simmered in a blend of yogurt, coconut milk, and aromatic spices. This dish features a medley of flavors from ingredients like coriander, cumin, turmeric, and garam masala.

Tender goat meat cooked in a spicy, aromatic masala with black pepper, cumin, coriander, fennel seeds, onions, tomatoes, and coconut. Garnished with fresh coriander leaves.

Tender pieces of mutton cooked in a rich, creamy black pepper sauce with a blend of aromatic spices. Garnished with fresh coriander leaves and a sprinkle of freshly ground black pepper, this dish is served with naan bread and lemon, making it a flavorful and aromatic delight.

A bowl of Kadai Ghosh, featuring tender pieces of mutton cooked in a spicy tomato-based gravy with bell peppers, onions, and traditional Indian spices. The dish is garnished with fresh cilantro and julienned ginger.

Goat Saag is a flavorful dish featuring tender pieces of goat meat cooked in a rich spinach-based gravy. The dish is seasoned with a blend of aromatic spices, including cumin, coriander, and garam masala, creating a hearty and nutritious meal

Goat Vindaloo is a spicy and tangy curry featuring tender pieces of goat meat marinated in vinegar and a blend of fiery spices. Cooked with onions, garlic, ginger, and tomatoes, this dish offers a rich and intense flavour.

A rich and flavorful Indian specialty, featuring tender pieces of mutton cooked in a creamy, aromatic gravy made with a blend of spices, yogurt, and ground nuts. Garnished with fresh coriander leaves and toasted almonds, this dish is served with lemon

A bowl of Kheema Matar, featuring spiced minced meat cooked with green peas, onions, tomatoes, and a blend of aromatic spices. The dish is garnished with fresh cilantro.

Gongura Mamsam Goat Curry is a deliciously tangy and spicy dish made with tender pieces of goat meat cooked in a rich gravy of gongura (sorrel) leaves and aromatic spices. The unique flavor of gongura leaves adds a refreshing sourness to the curry, perfectly complementing the spices.

A delectable and flavorful dish, our Fish Curry features tender pieces of fish simmered in a rich, spiced coconut milk gravy. Infused with aromatic herbs and spices, this curry offers a perfect balance of heat and creaminess. Served with steamed rice or warm naan, it's a comforting and satisfying meal that will delight your taste buds.

A bowl of Malabar Fish Curry, featuring tender fish pieces cooked in a rich, tangy coconut-based gravy with tamarind, curry leaves, and traditional South Indian spices. The dish is garnished with fresh cilantro.

Shrimp Masala is a flavorful and aromatic dish featuring succulent shrimp cooked in a rich, creamy, and spicy masala sauce. The sauce is made with a blend of tomatoes, onions, garlic, ginger, and a variety of Indian spices.

A bowl of Kadai Chicken, featuring tender chicken pieces cooked in a spicy tomato-based gravy with bell peppers, onions, and traditional Indian spices. The dish is garnished with fresh cilantro and julienned ginger.

A fiery and flavourful South Indian dish, known for its rich blend of spices. This aromatic curry features tender chicken pieces cooked in a spicy, tangy, and fragrant sauce made with a mix of freshly ground spices, coconut, and tamarind.

Indulge in the rich and creamy flavours of our Chicken Kurma. This dish features tender chicken pieces simmered in a luxurious sauce made from coconut, yogurt, and a blend of aromatic spices. Garnished with fresh coriander.

Goat Masala is a flavorful curry made with tender pieces of goat meat cooked in a rich tomato-based sauce infused with a blend of aromatic spices. The dish features ingredients like onions, garlic, ginger, cumin, coriander, and garam masala, creating a robust and savory flavor.

A bowl of Kheema Masala, featuring spiced minced meat cooked with onions, tomatoes, and a blend of aromatic spices. The dish is garnished with fresh cilantro

Experience royal flavors with our Chicken Shahi Kurma. Tender chicken cooked in a rich, creamy sauce with aromatic spices, yogurt, and ground nuts. A luxurious Mughlai delight, garnished with saffron and almonds.

Tender pieces of succulent lamb cooked to perfection in a rich and aromatic gravy infused with traditional Indian pickling spices. This flavourful dish strikes a perfect balance between tanginess and spice, offering a delightful culinary experience.

A bowl of Lamb Tikka Masala, featuring tender lamb pieces cooked in a creamy, spiced tomato-based sauce. The dish is garnished with fresh cilantro.

A plate of Lamb Vindaloo, featuring tender lamb pieces cooked in a fiery, tangy sauce made with vinegar, garlic, and traditional Indian spices. The dish is garnished with fresh cilantro.

A plate of Lamb Chettinad, featuring tender lamb pieces cooked in a spicy, aromatic gravy made with a blend of Chettinad spices, coconut, and curry leaves.

Fragrant jasmine rice stir-fried with fresh vegetables, scrambled eggs, and your choice of chicken, shrimp, or tofu. Seasoned with soy sauce, garlic, and sesame oil, and garnished with green onions and sesame seeds

Hakka Noodles is a popular Indo-Chinese dish featuring stir-fried noodles tossed with fresh vegetables, soy sauce, and a blend of spices. The noodles are cooked to perfection with a slight crunch and a savoury flavour. Garnished with chopped green onions

A comforting one-pot meal that combines the wholesome goodness of rice and lentils with the rich flavors of sambar. Our aromatic rice is cooked to perfection and then simmered in a hearty sambar gravy, infused with a medley of vegetables and traditional spices. Served hot with a dollop of ghee

Fragrant basmati rice cooked with a variety of spices and vegetables, Masala Rice is a flavorful and aromatic dish. Often garnished with fresh cilantro and a squeeze of lemon.

Tandoori Roti is a traditional Indian bread, round and slightly charred, with a golden-brown color and puffed areas, indicating it was cooked in a tandoor oven. Typically served in a basket lined with a clean white cloth, the rotis are often garnished with a light brush of melted butter and a sprinkle of fresh cilantro.

A soft and fluffy Indian flatbread brushed with melted butter, offering a buttery indulgence that pairs perfectly with curries and kebabs.

Soft and fluffy naan bread infused with minced garlic and brushed with melted butter. Perfectly baked to a golden brown

A unique twist on traditional naan bread, Bullet Naan is a delectable Indian flatbread infused with spicy green chilies and aromatic herbs. Each bite packs a punch of flavour, making it a fiery and delightful accompaniment.

A delectable variation of traditional naan bread infused with a generous layer of melted cheese. This indulgent Indian flatbread offers a perfect blend of soft, pillowy texture and cheesy goodness

A plate featuring Kheema Naan, an Indian flatbread stuffed with spiced minced meat (kheema). The naan is served with sides of mint chutney, tamarind chutney, and sliced onions.

Peshawari Naan is a popular Indian bread known for its sweet and nutty filling. The naan is golden brown with a slightly charred surface, stuffed with a mixture of nuts, raisins, and coconut. Garnished with a light brush of butter, the naan is glossy and inviting.

Veg Dum Biryani is a flavorful South Indian dish made with basmati rice cooked with mixed vegetables and aromatic spices, layered and slow-cooked using the traditional 'dum' method. Garnished with fresh cilantro, fried onions, and a wedge of lemon.

Paneer Dum Biryani is a delectable Indian dish made with long-grain basmati rice, soft paneer cubes, and a blend of aromatic spices. The biryani is cooked using the dum method, which involves slow-cooking the ingredients in a sealed pot to allow the flavors to meld together beautifully.

A rich and aromatic dish, our Egg Dum Biryani features perfectly cooked basmati rice layered with boiled eggs and infused with a blend of traditional spices. Slow-cooked to perfection, this biryani is garnished with caramelized onions, fresh herbs, and a touch of saffron. Served with a side of cooling raita and tangy pickle, it offers a delightful mix of flavors and textures in every bite.

Savour the rich flavours of our Chicken Dum Biryani, featuring tender chicken pieces layered with fragrant basmati rice, caramelized onions, and aromatic spices. Garnished with fresh coriander and mint leaves, this biryani is served with cooling raita and lemon wedges for a perfect meal.

A mouthwatering fusion of two beloved South Indian dishes, featuring tender chicken 65 pieces layered with fragrant basmati rice and aromatic spices. This flavorful biryani combines the bold flavors of Chicken 65 with the rich and savory taste of traditional biryani, creating a dish that's both spicy and satisfying

A plate of Kheema Biryani, featuring fragrant basmati rice cooked with spiced minced meat (kheema), aromatic spices, and herbs. The biryani is garnished with fried onions, fresh cilantro, and mint leaves.

Aromatic basmati rice layered with tender goat meat and spices, slow-cooked using the traditional dum method. Garnished with fried onions, fresh herbs, and saffron. Served with raita or spicy curry for a rich and satisfying meal.

Shrimp biryani is a delightful dish that combines the aromatic flavors of basmati rice with succulent shrimp, infused with a blend of exotic spices such as cardamom, cinnamon, cloves, and saffron. This South Asian delicacy is typically cooked with onions, tomatoes, garlic, and ginger, creating a rich and flavorful meal that tantalizes the taste buds

Savor the exquisite flavors of our Fish Biryani, featuring tender pieces of marinated fish cooked to perfection with fragrant basmati rice and a blend of aromatic spices. Layered with caramelized onions, fresh herbs, and a touch of saffron, this biryani is a seafood lover's delight.

Ulavacharu Veg Biryani is a delicious vegetarian dish featuring basmati rice cooked with mixed vegetables and infused with the rich, earthy flavor of Ulavacharu. The biryani is garnished with fried onions, fresh cilantro, and a wedge of lemon, and is typically served with raita and salan, offering a satisfying and flavorful meal.

Gongura Egg Biryani is a unique and flavorful dish combining the tangy taste of gongura (sorrel) leaves with perfectly cooked eggs and aromatic basmati rice. The biryani is layered with spices, fried onions, and fresh herbs, creating a rich and savory meal.

Ulavacharu Egg Biryani features perfectly cooked basmati rice mixed with Ulavacharu and boiled eggs. The rich, earthy flavor of the Ulavacharu blends beautifully with the eggs, creating a hearty and satisfying meal. Garnished with fried onions, fresh cilantro, and a wedge of lemon, this biryani is typically served with raita and salan.

Gongura Chicken Biryani combines tender chicken with tangy gongura (sorrel) leaves and aromatic spices, layered with basmati rice. Garnished with fried onions, fresh herbs, and saffron, this biryani is served with raita or spicy curry for a rich and savory meal.

Ulavacharu Chicken Biryani is a unique and flavorful dish that combines tender chicken pieces with aromatic basmati rice. The biryani is infused with Ulavacharu, a traditional South Indian horse gram soup, which gives it a rich, earthy flavor. The dish is garnished with fried onions, fresh cilantro, and a wedge of lemon, and is typically served with raita and salan.

Aromatic basmati rice cooked with tender chicken marinated in traditional Aavakai (mango pickle) spices, offering a perfect fusion of tangy and spicy flavours. Served with a side of raita for a complete culinary experience.

Raiu Gari Kodi Pulav" is a fusion dish blending Indian and Japanese flavors. Tender chicken cooked with South Indian spices meets Japanese seasonings for a delightful mix of tastes. Served with fragrant basmati rice and veggies. (Only available on Saturdays)

A plate of Kodi Vepudu Biryani, featuring fragrant basmati rice cooked with spicy, crispy fried chicken pieces and aromatic spices. The biryani is garnished with fried onions, fresh cilantro, and mint leaves.

A fusion of South Indian and Hyderabadi flavours, with marinated chicken pieces fried to perfection, layered with fragrant basmati rice and aromatic spices. Inspired by the vibrant culinary traditions of Bezawada (Vijayawada).

Delicious fusion of flavors in our Chicken Kabab Biryani. This dish features juicy, marinated chicken kababs perfectly cooked and layered with fragrant basmati rice, aromatic spices, and caramelized onions. Garnished with fresh coriander and mint leaves, and served with a side of cooling raita

Tender pieces of country chicken (Natu Kodi) fried with aromatic spices, then mixed with fragrant basmati rice cooked with saffron and herbs.

Gongura Mutton Biryani is a unique and flavorful dish that combines tender mutton with the tangy taste of gongura (sorrel) leaves and aromatic spices. The mutton is cooked with basmati rice and a blend of spices, creating a rich and savory biryani. Garnished with fried onions, fresh herbs, and a hint of saffron, this biryani is served with raita or a side of spicy curry, offering a delightful blend of flavors.

Ulavacharu Mutton Biryani is a delectable combination of tender mutton pieces and aromatic basmati rice, enhanced by the rich, earthy flavor of Ulavacharu. The dish is garnished with fried onions, fresh cilantro, and a wedge of lemon, making it a hearty and flavorful meal. It is typically served with raita and salan.

Fragrant basmati rice layered with succulent mutton pieces marinated in the bold flavors of Aavakai (mango pickle) spices, creating a symphony of tangy and spicy notes. Served with raita on the side to complement the rich flavors of this culinary delight.

Layers of fragrant basmati rice and tender pieces of marinated chicken, slow-cooked with a blend of aromatic spices, saffron, and herbs. Garnished with fried onions and fresh coriander leaves, this biryani is served with raita and lemon, making it a rich and flavorful dish. (Available only on Saturday)

A plate of Lucknowi Chicken Biryani, featuring fragrant basmati rice cooked with tender chicken pieces, aromatic spices, and saffron. The biryani is garnished with fried onions, fresh cilantro, and mint leaves

Indulge in the exquisite flavors of our traditional Bengali dessert. Soft chenna dumplings soaked in saffron-infused milk, delicately sweetened and garnished with chopped nuts. A creamy delight that promises to delight your taste buds

A classic Indian dessert featuring grated carrots cooked with milk, ghee, sugar, and aromatic spices until thick and creamy.

Spicy Chicken Dosa is a delectable South Indian dish featuring a thin, crispy crepe made from fermented rice and lentil batter. It is filled with a spicy chicken mixture cooked with onions, tomatoes, green chilies, and aromatic spices.

A cup of steaming Masala Chai, brewed with a blend of aromatic spices like cardamom, cloves, cinnamon, and ginger.

A refreshing and savoury beverage made by thinning yogurt with water and seasoned with salt, offering a cool and flavourful alternative to sweetened beverages and aiding digestion.

Sweet Lassi is a traditional Indian yogurt-based drink known for its creamy and smooth texture. It's lightly sweetened and often flavored with cardamom, creating a refreshing and soothing beverage. Typically garnished with a sprinkle of ground cardamom and chopped pistachios,

Cool, creamy yogurt mixed with finely chopped cucumbers, tomatoes, and onions, flavoured with aromatic spices.Perfect to cool down spicy dishes.

Whole green chilies simmered in a tangy and aromatic peanut and sesame seed gravy, infused with a blend of spices. A flavourful accompaniment to elevate your meal.

Experience the rich and savory taste of our Goat Biryani. Tender pieces of goat meat are marinated and cooked to perfection with fragrant basmati rice and a blend of traditional spices. Layered with caramelized onions, fresh herbs, and a hint of saffron, this biryani offers a hearty and flavorful dining experience.

Savor the rich and aromatic flavors of our Chicken Biryani. Tender pieces of marinated chicken are cooked to perfection with fragrant basmati rice and a blend of traditional spices. Layered with caramelized onions, fresh herbs, and a hint of saffron, this biryani is a true culinary masterpiece.

Dive into the exquisite flavors of our Seafood Biryani. This aromatic dish features a delectable mix of fresh seafood, including shrimp, fish, and calamari, marinated and cooked to perfection with fragrant basmati rice and a blend of traditional spices. Layered with caramelized onions, fresh herbs, and a touch of saffron, this biryani is a seafood lover's delight.

Masala Vada are crispy, deep-fried lentil fritters made with a mix of chana dal, onions, curry leaves, and spices. Served hot with coconut chutney and sambar.

A refreshing yogurt-based drink, Masala Lassi is flavored with a blend of spices, including cumin, black salt, and chaat masala. This cool, savory beverage is perfect for a hot day.

Traditional Lassi is a classic Indian yogurt-based drink, known for its creamy and smooth texture with a frothy top. It's lightly sweetened and often garnished with a sprinkle of ground cardamom and chopped pistachios.

A refreshing Indian summer drink made from freshly squeezed lemon juice, water, and a blend of spices like black salt, roasted cumin powder, and a hint of mint. Often sweetened with sugar or honey, Nimbu Pani is served chilled with ice cubes and garnished with lemon slices and mint leaves