The HUB Stadium & Restaurant, Novi

44325 West 12 Mile Road Ste H-160, Novi
(248) 946-8888

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Customers' Favorites

Crispy Chicken Tenders with Fries

Pastor and Pepperoni Pizza

Double Smash Cheeseburger

Cauliflower Bang Bang

Hub Chopped Salad

Chicken Quesadilla

Football Bowling

Pizza Box Nachos

BBQ Ribs Dinner

Big Axe Pretzel

Served bone-in or boneless, tossed & sauced with your choice of one of our signature sauces: Buffalo, Hot Buffalo, BBQ, Hot BBQ, Korean BBQ, Nashville HOT!, Tropical Habanero, Garlic-Parmesan, or Sweet-Chile.Served bone-in or boneless, tossed & sauced with your choice of one of our signature sauces: Buffalo, Hot Buffalo, BBQ, Hot BBQ, Korean BBQ, Nashville HOT!, Tropical Habanero, Garlic-Parmesan, or Sweet-Chile.

Crispy Chicken Fingers

Our famous marinated chicken tenders, hand-breaded and fried to perfection, served with celery and carrot sticks and your choice of ranch, honey mustard, or BBQ sauce. Can also be tossed in our Nashville Hot Sauce for an extra kick!

Pizza Box Nachos

Stadium-style nachos topped with choice of picadillo beef or chipotle chicken tinga, refried beans, pico de gallo, pickled jalapenos, with a Mexican crema and avocado crema drizzle. Sub Steak for $2

Lumberjack Poutine

Cheese Curds, Beef gravy, Green onions

Spinach Artichoke Dip

Cauliflower Bang Bang

Breaded and Flash Fried Fresh Cauliflower served with our Bang Bang Sauce.

Chips & Salsa Trio

Our "bigger than your head" pretzel served with a house-made mustard sauce, a warm cheese sauce, and cinnamon-honey cream cheese.

Hummus with Grilled Vegetables

House-made hummus and red pepper hummus topped with kalamata olives, served with grilled pita and chef selected grilled vegetables with romesco sauce.

Hand Cut Fries

Chile Cheese Fries

Skinny Fries

Onion Rings

Hand-breaded Jumbo Onion Rings using the Sweetest Onions Available

Sweet Potato Fries

HUB Blackened Filet Mignon Bites

Tender Chunks of Filet Mignon Seasoned and Seared in a Cast Iron Skillet to Medium Rare. Served with blue cheese dressing, remoulade and Carrot & Celery Sticks.

Fried Perch Basket

Eight Fillets of Fresh Michigan Lake Perch Fried to Perfection served with our Dill Tartar Sauce and Fresh Lemon

Shrimp By The Dozen

Go ahead, be shellfish and have it your way: •Hand Breaded Fried Shrimp with cocktail & remoulade sauce •Wood-Grilled Shrimp with garlic-wine butter

Greens

Caesar Salad

Crisp romaine lettuce and house-baked croutons tossed with our Caesar Dressing and dusting of Parmesan. **Make It Gluten Free: No Croutons

Greek Salad

Feta cheese, Kalamata olives, Roma tomatoes, green bell peppers, Greek peppers, capers, red onion, cucumbers, baked beets, and fresh lemon with Greek dressing.

HUB Chopped Salad

Fresh Greens, Roma Tomatoes, Red Onion, Turkey, Ham, Bacon, Swiss, Cheddar, Croutons, and Choice Of Dressing. **Make It Gluten Free: No Croutons

House Salad

Fresh Greens, Roma Tomatoes, Cucumber, Red Onion, Croutons, Grated Cheese, Choice of Dressing. **Make It Gluten Free: No Croutons

The Larry Salad

Larry's favorite salad starts with fresh salad greens, tomatoes, cukes, red onion, bacon, hard boiled egg, fried chicken tenders and crumbled bleu cheese and choice of dressing. May substitute grilled chicken breast for fried chicken tenders.

The Wedge Salad

Classic Wedge of Crisp Iceberg Lettuce atop a balsamic drizzle, topped with our House-made Bleu Cheese Dressing, thick sliced Bacon, Roma Tomatoes, Red Onions and Gorgonzola Crumbles

Traverse City Salad

Salad greens tossed in our Honey-Dijon vinaigrette and topped with red onion, Roma tomato, candied pecans, dried cherries, and crumbled Bleu cheese.

Handhelds

Burro Grande

Our Burro is the big brother of the burrito. We use our hand-rolled flour tortilla and fill it with Mexican rice, pinto beans, cheese, pico de gallo, lettuce, and your choice of protein: plain burro $8.00, burro with picadillo beef or chicken tinga $12.00, burro with pork al pastor or beef barbacoa $12.00, burro with grilled steak, chicken or shrimp $14.00, add sour cream or guacamole $1.00, add jalapeños $0.50, smother with queso $2.00

Crispy Chicken Sandwich

Chicken breast panko encrusted, fried crispy with lettuce, tomato, red onion, pickles and mayo. Add cheese +$1

Double Smash Cheeseburger

Two house ground patties smashed and grilled, served with cheese, lettuce, onion, pickles, and Hub sauce.

Fish Tacos

Three tortillas stuffed with fried haddock topped with mexican slaw, fresh avocado slices and chipotle crema. Served with skinny fries, fresh salsa and limes. May substitute grilled haddock. **Make It Gluten Free: Substitute Corn Tortillas and Grilled Haddock.

Fresh Perch Sandwich

Fresh fillets of boneless Michigan Lake Perch lightly breaded and fried to crisp. Served on a potato roll with house-made tartar sauce, lettuce, tomato, red onion and pickles. Accompanied by our skinny fries and fresh cole slaw.

HUB Club Sandwich

Triple decker with sliced ham, turkey, bacon, swiss, cheddar, lettuce, and tomato. Served with skinny fries Also available as a Wrap

HUB Tacos

Crispy corn or Soft flour tacos filled with picadillo beef or chicken tinga, grilled chicken +$2, cheese, lettuce and pico de gallo. Served with skinny fries. **Make it Gluten Free: Crispy Corn Hard Shells

Hot Mother Clucker

Deep Fried Coleman Chicken Breast Dipped in Nashville Hot Sauce with pickles and Mayo.

Philly Cheesesteak Hoagie

House-sliced Ribeye griddled with onions, topped with a mix of cheeses.

QuesaBirria Tacos

Three tacos stuffed with jack cheese and Mama T's house-made beef birria or chicken tinga, grilled to crisp and served with the braising consomme for dipping and skinny fries.

Street Tacos

Soft corn tortillas stuffed with your choice of steak, grilled chicken, chicken tinga, beef barbacoa, pork al pastor, or grilled portabella with chopped onion and cilantro, and homemade salsa.

Tacolalos

Griddled soft corn tortilla with jack cheese, pico de gallo, pickled jalapeños, chipotle crema, and your choice of steak, grilled chicken, shrimp, or grilled veggies.

Ybor City Cuban Sandwich

Pressed Cuban bread layered with Criolla-roasted pork, ham, Genoa salami, Swiss cheese, sliced pickles, mayo and mustard. Served with skinny fries.

Pizza

BBQ Chicken Pizza

Grilled Chicken Breast, Bacon, Red Onion on a BBQ sauce pizza with our special cheese blend.

Pepperoni Pizza

Carnivor Pizza

Pepperoni, Italian Sausage, Ham, Bacon

El Diablo Pie

Pepperoni, Italian sausage, jalapenos.

Hawaiian Pie

Pineapple, Ham, Roasted Peppers, & Jalapeños.

Margherita

Fresh sliced romas, fresh mozz, fresh basil olive oil, parmesan.

Sausage, Peppers and Shrooms

Hand pinched Italian sausage, roasted red peppers and fresh mushrooms.

Stadium Specials

Fish and Chips

Fillet of haddock deep fried over a bed of our hand cut fries, served with our house-made dill tartar sauce and coleslaw.

Fresh Lake Perch Dinner

Fresh Fried Michigan Perch Fillets served with Skinny Fries, Fresh-Made Cole Slaw, Dill Tartar Sauce and Lemon.

Fried Shrimp Dinner

A dozen large shrimp skewer and wood-grilled whilst basted with garlic-wine butter with fresh herbs. Served with mashed potatoes and grilled asparagus.

Grilled Salmon Dinner

Wood fire-grilled fillet of salmon served with riced cauliflower salad and haricot vert

BBQ Ribs Dinner

One and half pounds of baby back ribs slow-cooked and finished over the wood fire with our special spicy and zesty BBQ sauce. Served with hand-cut fries and cole slaw.

Delmonico Steak

Choose wood-grilled steak, chicken, shrimp, or any combo of two. We serve them sizzling on a bed of peppers and onions with fresh-made pico de gallo, guacamole, sour cream, cheese, Mexican rice, refried beans and warm flour tortillas to roll your own taquitos.

Filet Mignon

8 ounce hand-cut filet mignon grilled over the wood fire and served with mashed potatoes and grilled asparagus.

Skirt Steak Chimichurri

Nine ounce hand-cut marinated Skirt Steak grilled over our wood fire and topped with our house-made chimichurri sauce. Served with grilled asparagus and mashed potatoes.

Cajun Penne Alfredo

Chicken Durango

Grilled chicken breast topped with sauteed mushrooms, bacon, monterrey jack cheese, tomatoes, and green onions. Served with sweet potato fries

Chicken Tender Dinner

Eight hand-breaded fresh chicken tenders served with skinny fries, coleslaw and our house-made ranch dressing.

Sizzling Fajitas

Grilled Shrimp Alambre

A dozen large shrimp skewer and wood-grilled whilst basted with garlic-wine butter with fresh herbs. Served with mashed potatoes and grilled asparagus.

House Baked Sweet Treats

Carrot Cake

Carrots, pecan, pineapple and coconut combine to make our dense cream cheese-frosted delight. Served warm with ice cream.

Cheesecake

House made cheesecake with a dark chocolate cookie crust topped with our fresh raspberry sauce.

Chocolate Cake

Devils Food cake made with coffee to intensify the chocolatiness, served with ice cream

Hot Fudge Brownie Sundae

Pecan studded warm brownie with ice cream, Sander's hot fudge, and real whipped cream

12 Layer Red Velvet

House Baked Twelve Layers of Red Velvet sandwiched between Cream Cheese Frosting and served with vanilla ice cream

EXTRAS

Side Jalapenos

Side of Dressing

Side of Tortilla Chips

Side of Wing Sauce

Side of Sauce

Vanilla Ice Cream

Dips and Premium Sauce

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Recent Reviews

Annie & team made my life easy! We planned a birthday party for 30 guests in a matter of a couple 5 minute phone calls. It was so easy to set up, the staff was fantastic (our axe coach and our server were both truly amazing), and the space gave everyone enough room to try some of the activities, hang out for drinks and appetizers, or both. I would do this again in a heartbeat. Thank you!

September 2026

We had a fantastic experience at The Hub for our company fun event! From start to finish, everything was well organized, and the entire event ran incredibly smoothly.

A special shoutout to Annabelle and Lindsay, who were all over every detail. They were attentive, organized, responsive, and made sure everything was taken care of so our group could simply relax and enjoy the event.

The Hub provided a great atmosphere for bringing our team together,...

September 2026

We had our wedding reception at The Hub Novi in the FountainBleu room and it was a huge success. Annie was fantastic at coordinating all the details including food, drinks, and cake. They made the planning process so easy and it was a stunning venue. The day went so smooth, and the wait staff was incredible all night. The food was delicious, we got many compliments from our guests raving that it was some of the best food they’d ever had at a wedding. If I had to do my...

August 2026

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