Turmerican Vegetarian Cuisine

Butter Nan/Tandoori Roti, Vegetable Biryani, Paneer Gravy, Lentil Curry, Chick Pea Gravy, Veg Kurma, 2 Curry of the day, Raita and Dessert of the day

Soup, salad, quinoa, fruits, tandoori roti, lentil, 2 curries, and dessert.

Spicy parota bread scrambled and sautéed with onion and spicy sauce.

Basmati rice infused with aromatic spices, veggies, mushroom & herbs.

Rice and lentil dumplings shallow fried with onion and spice.

Slightly sweet creamy paneer with butter. Served with white or brown rice.

Layered flatbread served with vegetable gravy cooked with coconut milk.

Rice dish with tomato paste, peanuts & fresh ground spices.

Crispy dosa made with semolina and subtle spices, stuffed with potato masala. Rice and lentil crepes served with sambar and chutneys.

Healthy soup with tamarind, turmeric, cumin, black pepper, coriander, and cilantro.

Lentil soup with subtle spices.

Garlic and cilantro flavored crushed tomato soup.

Flavorful soup with lentils, coconut milk, and subtle spices.

Mild soup with veggies and cream corn.

Spicy and tangy soup with garden-fresh veggies, mushrooms, and bamboo shoots.

Spicy and tangy soup with tofu.

Triangular pastry stuffed with potato and green peas served with mint and tamarind sauce.

Golden-fried patties made of fresh veggies and potatoes.

Chickpea flour batter fried potatoes, green peas, and cashew.

Lentil savory donut flavored with a touch of ginger and cilantro.

Golden flat balls made of split peas with subtle spices.

Lentil vada soaked in yogurt and served with savory toppings.

Lentil vada soaked in sambar and served with savory toppings.

Spicy batter-fried cauliflower fritters.

Spicy batter-fried mushroom fritters.

Spicy batter-fried paneer fritters.

Sliced onion fritters made of chickpea flour.

Sliced plantain fritters made of chickpea flour.

Fresh crispy onion fritters made with sliced onions, chickpea flour and touch of mild spices.

Yellow hot peppers stuffed with ground sesame, peanut powder, and spices.

Sliced potato, onion, plantain fritters made of chickpea flour.

Crispy fried roll stuffed with freshly chopped veggies. Served with chilli sauce

Sliced potato fritters made of chickpea flour.

Smashed samosa, garnished with chickpeas, chutneys, onion, and cilantro.

Crispy chaat with papri, chickpeas, potatoes, yogurt, onion, and chutneys.

Crispy mixture of puffed rice, papri, tomatoes, onion, cilantro, and chutneys.

Small crispy puris filled with, chickpeas, onion, and sweet and tangy liquid.

Crushed puris soaked in masala gravy made of peas, potato, onion, and cilantro.

Indian burger-batter fried mashed potato balls, spicy powder, and chutneys sandwiched in bun.

Veggies and herbs in spicy sauce served with butter toasted buns.

Small puris filled with chickpeas, potatoes, yogurt, and chutneys.

Soft, steamed dumplings made of rice and lentils. Served with sambar and chutneys.

Steamed rice and lentil dumplings and a lentil savory donut. Served with sambar and chutneys.

Mini idlis served in a bowl of sambar and flavored with ghee, onion, and cilantro. Served with sambar and chutneys.

Idlis fried in Indian spices and flavored with cilantro and curry leaves. Served with sambar and chutneys.

Idli sauteed in lentils and flavored with cilantro. Served with sambar and chutneys.

Mini Idlis served in a bowl of Rasam and flavored with ghee, onion, and cilantro.

Thin crepe of rice and lentil batter. Rice and lentil crepes served with sambar and chutneys.

Dosa topped with sauteed onion and cilantro. Rice and lentil crepes served with sambar and chutneys.

Crispy version of dosa cooked with ghee. Rice and lentil crepes served with sambar and chutneys.

Dosa crepes stuffed with potato masala. Rice and lentil crepes served with sambar and chutneys.

Dosa spread with chutney made of chickpeas and spices, stuffed with potato masala. Rice and lentil crepes served with sambar and chutneys.

Dosa spread with chutney made of cayenne pepper, garlic, and spices, stuffed with potato masala. Rice and lentil crepes served with sambar and chutneys.

Dosa spread with cilantro chutney and spices with touch of jaggery, stuffed with potato masala. Rice and lentil crepes served with sambar and chutneys.

Dosa spread with spicy chutney. Rice and lentil crepes served with sambar and chutneys.

Crispy dosa made with semolina and subtle spices, stuffed with potato masala. Rice and lentil crepes served with sambar and chutneys.

Crispy dosa made with semolina, onion, and subtle spices. Rice and lentil crepes served with sambar and chutneys.

Crispy dosa made with semolina, onion, and subtle spices, stuffed with potato masala. Rice and lentil crepes served with sambar and chutneys.

Crispy dosa made with semolina subtle spices and cashews. Rice and lentil crepes served with sambar and chutneys.

Crispy, paper-thin dosa stuffed with potato masala. Rice and lentil crepes served with sambar and chutneys.

Dosa crepes stuffed with cauliflower masala. Rice and lentil crepes served with sambar and chutneys.

Buttery dosa spread with mildly spiced paneer tikka sauce. Rice and lentil crepes served with sambar and chutneys.

Dosa stuffed with sautéed onion, veggies, and potatoes. Rice and lentil crepes served with sambar and chutneys.

Dosa spread with pesto stuffed with sautéed onion, veggies, and cheese. Rice and lentil crepes served with sambar and chutneys.

Thin crispy cone-shaped dosa. Rice and lentil crepes served with sambar and chutneys.

Dosa stuffed with Chettinad veg curry. Rice and lentil crepes served with sambar and chutneys.

Dosa topped with freshly grounded lentil spices. Rice and lentil crepes served with sambar and chutneys.

Crispy dosa made semolina and subtle spices. Rice and lentil crepes served with sambar and chutneys.

Crunchy spring veggies and boiled noodles wrapped in dosa crepe. Rice and lentil crepes served with sambar and chutneys.

Rice and lentil pancake. Served with sambar and chutneys.

Rice and lentil pancake topped up with onion. Served with sambar and chutneys.

Spicy expression of uthappam topped with onion and green chilies. Rice and lentil pancake served with sambar and chutneys.

Uthappam topped with medley veggies. Rice and lentil pancake served with sambar and chutneys.

Uthappam topped with plenty of spinach. Rice and lentil pancake served with sambar and chutneys.

Spicy and creamy expression of uthappam. Rice and lentil pancake served with sambar and chutneys.

Spicy expression of uthappam topped with tomato, green chilies, and spices. Rice and lentil pancake served with sambar and chutneys.

Flatten wheat bread with vegetable kurma.

Fried wheat bread served with potato masala.

Deep-fried leavened bread served with chickpeas masala.

Layered flatbread served with vegetable gravy cooked with coconut milk.

protein and fiber-rich dosa made with lentils with subtle spices.

Scrambled parota bread with onion, veggies, and roasted spices country side favorite.

Spicy parota bread scrambled and sautéed with onion and spicy sauce.

Rice and lentil dumplings shallow fried with onion and spice.

Rice and lentil dumplings shallow fried with spinach onion and spice.

Butter Nan/Tandoori Roti, Vegetable Biryani, Paneer Gravy, Lentil Curry, Chick Pea Gravy, Veg Kurma, 2 Curry of the day, Raita and Dessert of the day

Soup, salad, quinoa, fruits, tandoori roti, lentil, 2 curries, and dessert.

Sambar, rasam, kulambu, poriyal, curry, steamed rice, variety rice, yogurt rice, papad, pickle, and dessert.

3 idli, 2 vada, pongal, mini dosa or mini uthappam, and dessert.

Spiced chickpeas in ginger-infused onion and tomato sauce. Served with white or brown rice.

Slow cooked moong lentils tempered with cumin and garlic. Served with white or brown rice.

Slow cooked selection of lentils flavor enhanced with butter and spices. Served with white or brown rice.

Slow cooked moong lentils with spinach and spices. Served with white or brown rice.

Boiled potatoes tossed in spices and tempered with plenty of cumin seeds. Served with white or brown rice.

Potato and peas cooked with spices. Served with white or brown rice.

Potaotes and cauliflower simmered in cumin, ginger, and tomato sauce. Served with white or brown rice.

Kidney beans in ginger-infused onion and tomato sauce. Served with white or brown rice.

Okra simmered in cumin, ginger, and tomato sauce. Served with white or brown rice.

Authentic gravy of Tamilnadu with eggplants in spicy and tangy sauce with fresh roasted spices. Served with white or brown rice.

Authentic gravy of Tamilnadu with okra in spicy and tangy sauce with fresh roasted spices. Served with white or brown rice.

Medley of veggies simmered in coconut and cashew gravy. Served with white or brown rice.

Stir-fried long heart peppers cooked within sesame and peanut sauce. Served with white or brown rice.

Stir-fried eggplant cooked within sesame and peanut sauce. Served with white or brown rice.

Mushroom sautéed with onion, bell peppers and flavored with roasted pomegranate seeds and spice. Served with white or brown rice.

Choice of chickpea, paneer, or mushroom cooked with green leafy vegetables and spices. Served with white or brown rice.

Choice of cauliflower, tofu, or chickpea cooked in red hot goan sauce. Served with white or brown rice.

Baby eggplant simmered with sesame, peanut, and spices. Served with white or brown rice.

Sauteed cauliflower tossed with onion spices and pepper. Served with white or brown rice.

Delicious combination of lentils, veggies, and fruits in creamy sauce. Served with white or brown rice.

Delicious malai cooked a rich creamy mild lightly sweet gravy. Served with white or brown rice.

Delicious spinach balls cooked a rich creamy mild lightly sweet gravy. Served with white or brown rice.

Fresh cottage cheese in onion, tomato-based creamy sauce. Served with white or brown rice.

Fresh cottage cheese tossed with onion tomatoes and pepper in tomato-based gravy. Served with white or brown rice.

Fresh cottage cheese sauteed with roasted crushed spices. Served with white or brown rice.

Fresh cottage cheese and spinach in creamy sauce. Served with white or brown rice.

Fresh cottage cheese and peas cooked in delicious onion-tomato gravy. Served with white or brown rice.

Slightly sweet creamy paneer with butter. Served with white or brown rice.

Paneer gravy cooked in flat-bottom wok. Served with white or brown rice.

Paneer cooked in sweet tomato sauce and spices. Served with white or brown rice.

Veggie cooked in dark fiery red sauce. Served with white or brown rice.

Traditional Indian bread.

Traditional Indian bread.

Traditional Indian bread.

Traditional Indian bread.

Traditional Indian bread.

Traditional Indian bread.

Traditional Indian bread.

Traditional Indian bread.

Comfort food with soft cooked rice and seasoned yogurt.

Soft cooked rice and lentils with pepper, cumin, and seasonings.

Soft cooked lentil rice and lentil seasoned with black pepper served with 2 vada.

Soft cooked rice and lentils with veggies and fresh ground spices.

Soft cooked semolina with spices and vegetable.

Rice dish with coconut, peanuts &. fresh ground spices seasoned in coconut oil.

Basmati rice infused with aromatic spices, veggies, and herbs.

Tangy rice dish with lemon extract, peanuts & fresh ground spices seasoned in oil

Mint rice dish with mint paste, peanuts &. fresh ground spices seasoned in oil.

Tangy rice dish with tamarind, peanuts and fresh ground spices seasoned in sesame oil. Vegan. Gluten free.

Rice dish with tomato paste, peanuts & fresh ground spices.

Basmati rice infused with aromatic spices, veggies, mushroom & herbs.

Basmati rice infused with aromatic spices, veggies, Jack fruit & herbs.

Basmati rice infused with aromatic spices, veggies, paneer & herbs.

Basmati rice infused with aromatic spices, veggies, tofu & herbs.

Soft cooked semolina with spices and vegetable.

Bunch of finely chopped veggies stir fried with your choice of Carbs (Rice or Noodles or Quinoa), choice of flavor, and choice of protein add-on

Crispy fried Vegetable of your choice sautéed with your choice of sauce and consistency

Milk based sweet dipped in sugar syrup.

Sweet medley of beetroots, coconut oil, and cardamom.

Sweet medley of carrots, milk, and cardamom.

Dessert made of semolina, sugar syrup & garnished with cashew.

Cheesecake ball dipped in cardamom flavored milk.

Lentil cooked with jaggery.

Dessert made of semolina, sugar and cashew with touch of Mango pulp

Dessert made of semolina, sugar and cashew with Pineapple toppings