Spring and Porter
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Recent Reviews
We live in South Florida and have lot of great options to eat and this is a standout for N Mi. If you like tuna you will be shocked with what chef Tommy has here, you would never think tuna but it is the best! The menu changes seasonally and is always fabulous. The S&P team are all seasoned professionals. Highly recommend.
Good afternoon. This past Friday, September 11, three friends and I went to the Balloons Over Bay Harbor event. Unfortunately the balloons did not take off in time for us, as we had dinner reservations. The wind was too strong that evening, so they eventually launched--but well past the scheduled time.
Regardless, I'm glad we didn't miss this dinner. It's not because I hadn't been to Spring & Porter before; it's because of whatever Tommy has...
Regardless, I'm glad we didn't miss this dinner. It's not because I hadn't been to Spring & Porter before; it's because of whatever Tommy has...
Food: price is premium, quality was good. Wife’s fillet was cooked exactly to what she ordered, my scallops were cooked great, the calabacitas they served them on needs work they were Midwest bland, gnocchi was cooked well.
Service: sat at the bar, the bartenders were outstanding, nod to Jameson.
Atmosphere: speakeasy great steakhouse vibes.
Service: sat at the bar, the bartenders were outstanding, nod to Jameson.
Atmosphere: speakeasy great steakhouse vibes.