8 Best Pizza Restaurants near Pinconning

“The dude working Pizza Dude tonight was THE Pizza Dude. Even if he wasn't "The Pizza Dude", to my partner and I, he hit more than a home run. It started with the witty banter on the phone. I knew off the bat this was going to be an experience. Even the train got in on this party action like a, well, train, and the rave just took off from there. I'm a recently-reformed Yooper. Just came down to the better half of Michigan a few days ago. From a place where the most exotic flavors come from Taco Bell and the sparsely-placed Chinese buffet which has been taken over by the paranoid 'Murican. Where the most refined palettes are trained by canned pasta sauces and murdered by overuse of Tabasco and black pepper. Me: "How long do you need?" THE Pizza Dude: "How about 30 minutes?" Game on. 2 deep-dish specialties (cheese steak and BBQ chicken,) and 2 orders of breadsticks. Through the wind, rain, and lightning I braved M-13 with my map into town. Across the very train rave tracks until I found the hole-in-the-wall place. The realm of The Pizza Dude. The plain interior is deceiving. the counter proudly displays a simple LEGO version of the joint. It's literally cute, adorable if you will. A cork board has community support. in the far corner stands a small community blessing cabinet, overflowing with dry goods for share and free trade among those who come to it. All good karma in one room. My Dude kept up the conversation while going about like an absolute madlad. I normally tip well, but by the gods, he more than earned it tonight. pizza and sticks fresh off the oven racks. There is nothing better. I felt like a pirate braving dangerous seas, bringing home her precious treasure. It smelled divine. Had it not been a potentially fatal risk, I'd have gone Teenage Mutant Ninja Turtle in my front seat and ravaged those succulent foods right then and there. The breadsticks were divine. So soft. So fluffy. The only criticism I had was the "nacho cheese" was little more than reheated Cheez Whiz, both in consistency and flavor. Normally I dont take white sauces in the mouth. The cheese steak pizza may be making me change my mind on that. I can't quite place it, but combined with the crunchy, yet amazingly fluffy crust, cheese, and toppings it was an explosion of proportions that left my face hole more wet than when I started. The BBQ chicken was even better. The meats tasted smocked and grilled. The sauce was light, yet pronounced and sweet. The cooked crunch of the onion. It sent me over the edge. My taste buds were quaking and quivering, begging and screaming "NO MORE!" But didn't want it to end. Alas, my stomach vetoed further ingestion and I had to stop. I was left in a satisfied heap. Drooling, heaving, fully satisfied. With leftovers for tomorrow, and a second round to look forward to. 20/10. Will order from again.“

“I give them a 👍, fast delivery“

“Great pizza! Stromboli was excellent! We will definitely return when we’re in the area👍“

“My husband and I took a chance and we were delighted with the quality of the meal, the serving sizes, and our server. The baked goods looked so delicious. We’ll be going back every month, when we shop for meat right down the street.“

“Excellent pizza and service. Also a good value.“

“Delish pizza bread sticks sooo delish we definitely go back again…“

“We finally made it to the Crump Pump for breakfast. The omelets and pancakes were delicious. Great cook and service.“

“Ordered two different breads cheese & sticks. Both were cooked to perfection ? ? The employee that waited on us provided exceptional customer service!! He was very pleasant & friendly ? I look forward to revisiting. Worth the five hour drive up.

Parking: Ample spaces and two different entrance points made it easy.

Wheelchair accessibility: Met ADA certification“