Max and Bella's Smokehouse
CLOSED$ •
600 W Ann Arbor Trail, Plymouth
About Max and Bella's Smokehouse
Max and Bella's Smokehouse Reviews
Literally the best brisket around. The bark, smoke, tenderness and flavor.. it was top notch 🤌🏻 This place has beat out our long time favorites for the area and we will definitely be back. The sides - cheesy potatoes and cream corn casserole were excellent. Portions were well worth every dollar paid. Excited to go back and try some more!
This was a great place!! Highly recommend.
I don’t give 5 stars often, but this place deserves it. The husband and wife that owns the spot are very friendly!
Chopped pork and pork ribs smoked to perfection. No need for sauce, but I did try their one sauce and it was good.
Sides were a sweet corn casserole and cabbage kale salad topped with pickles.
After talking shop they brought me a bit of their dirty rice. It was rice with all the meats. Topped with a little sour cream. Fantastic.
And they gave me a bite...read full review
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Max and Bella's Smokehouse offers exceptional barbecue with generous portions, ensuring leftovers. The tender smoked meats, including pulled pork and brisket, boast fantastic flavors. The brisket melts in your mouth and is a standout dish. The ribs remain a favorite, and the dirty rice is a highlight. The cozy patio and friendly service create a welcoming atmosphere. The restaurant is known for its quality barbecue food and the owner's handling of customer concerns, ensuring a genuine and kind experience. This place is highly recommended, even for those with picky tastes, making it a top choice for barbecue lovers.
The reviews praise the restaurant's solid barbecue offerings, with the ribs having a nice smoked flavor and the mac and cheese being thick and cheesy. The brisket is described as tender and moist, though lacking in smoked flavor. The owner is praised for accommodating a last-minute phone order and for the food pairing well with football. The catered graduation party with pulled pork, chicken, brisket, and mac and cheese was a hit. A chef who dined there for their birthday highlighted the exceptional brisket, ribs, chicken, corn, vinegar slaw, dirty rice, and salmon chowder, praising the owner's heart and love in the food.