Barbeque Restaurants near Reese

“Great food and excellent service!“

“Smoked wings are double cooked and F amazing after they’re fried! The French fries are fluffy and crispy, in a super amazing way. The potato salad is Grandmas recipe but great! Rib tips could be cooked slower because they always have a tough bark. Brisket is usually cooked past done and has little smoke flavor. This review as I read it seems negative but it’s being compared legacy bbq recipes and restaurants. Michigan has difficulty in acquiring mesquite and firing old school steel outdoor smokers. This bbq restaurant is my absolute favorite except for BALDWINS ON M46“