D'Marcos Italian Restaurant and Wine Bar

Took a long time to get me yes and beverages. Never asked if we wanted refills, or needed anything. Never came to take out credit card to pay. Waited 15 minutes. The book was on the table with card. Paid cash and left. No salad or soup with dinner. Pesto was creamy with hardly any basil. Mahi Mahi was overcooked and very dry.

Food was average and, overpriced. In today's day and age fresh brewed ice tea should be available. Caesar dressing lacked flavor.

We love D'Marcos and we love the food. The only suggestion I can give is to be careful when cooking the pasta. It's been over cooked the last few times I went. Other than that the food is delicious and we will definitely be returning.

Great ambience great food especially the pizza very personable Staff clean and nicely remodeled

Our waiter Luccas or Lucca (sorry) was a joy! He was attentive without being obtrusive - and the young woman he was training was great as well! Wood fired fungi pizza and pepperoni pizza were both DELISH! As a testament to our experience I am coming back tonight with my 90/93 year-young parents - as they've never been! See you soon and thank you for taking such great care of us!

This was our 1st visit to D'Marcos. Our overall ecperience was top notch. I have no complaints. Our Server Audrey, was very nice and attentive to our table needs. She was very pleasant and answered all of our questions with patience. She made us feel special. Highly recommend D'Marcos.

We had a reservation for 5 people. We were immediately seated. Our waitress, Ava, was outstanding and had a fantastic personality. The food and drinks were delicious. We were there for my husband's birthday and they gave him a piece of tiramisu with candles lit and sang him happy birthday, too!

Very disappointing, chicken was burned and tough, pappardelle short ribs were extremely salty, meat balls way too hard ( not at all Italian style

They were really busy for mothers day celebrations but were very efficient and service was excellent will definitely be returning

I been here a couple of times and it's always been good. You have to have one their house made pastas or their brick oven pizza. Delicious! Also, their wine prices are not ridiculous like other restaurants. You can buy a bottle without breaking the bank.

I had appetizers steak bites, calamari and a salad. Loved all three. It was enough to share. Waitstaff was very attentive.

We had the mushroom pizza and it was delicious! Love that the crust is very thin. Our waitress was excellent too! Very personable.

We found this spot while looking for something new within an hour from home and have come twice in the last month. We've made reservations both times and grateful for doing so after seeing how quickly they fill up. The food is phenomenal, freshly made and the portions are great sized - easily shareable. We've enjoyed the wood fired pizza, pasta, and fish both times. Bar drinks are flavorful and 4-6pm at a discount. The only true downfall is the service, it's so slow. I understand being a smaller venue having limited servers, but both times we never seen more than 3 servers. Food comes out fast, but the server was always gone talking in the server ally or with friends at another table. Waited over 20 minutes for a single drink from the bar and a coke. We will come back as the food speaks for itself and is worth the 45 minute drive.

Order of Chicken parm was cooked under, although they did remake and provide us a discount on our whole meal.So,basically had to eat separately—which was upsetting.

We were there for happy hour during a large gathering. Otherwise would not have been loud.