Give Thanks Bakery

This is a simple yet delicious parisian-style baguette

Our benchmark sourdough is made from our proprietary sourdough starter (levain). A versatile bread that is great with soup or used for grilled cheese. Ingredients artisan bread flour, purified water, salt, and levain.

This authentic, housemade beer cheese pairs well with our bavarian pretzels or baguette. A zesty but not spicy flavor.

This "gluten-free" pan loaf freezes well and works great for avocado toast or as an open-faced sandwich. None of our products are certified as gluten-free due to the environmental flour in the bakery.

A delicious and sustaining whole grain bread for the health-conscious consumer. Artisan bread flour, whole wheat flour, purified water, barley malt powder, polenta, buckwheat, salt, sunflower seeds, flax seeds, sesame seeds, and biga.

Generously filled with Belgian chocolate.

Hand-crafted with European-style creamery butter.

Heaven on earth.

This soft chocolate cookie dusted with powdered sugar is made with almond flour. None of our products are certified as gluten-free due to the environmental flour in the bakery.

This popular cookie is made with almond flour, chocolate chips, dried cherries, and walnuts. None of our products are certified as gluten-free due to the environmental flour in the bakery.

Made with real bananas, walnuts, oats and dairy free chocolate chips.

A classic French quiche with a handmade crust, bacon and asiago cheese.

A classic French quiche with a handmade crust and filled with tomato, olive, onion, and zucchini.