O'Connor's Public House

324 S Main St, Rochester
(248) 608-2537

Recent Reviews Order Online Reserve

Customers' Favorites

Guinness Foreign Extra Stout
Harp Crisped Fish & Chips
Turkeye Reuben Sandwich
Piedmontese Burger
Colcannon Potatoes
Irish Bacon Boxty
Chicken Pot Pie
Bloody Mary Bar
Shepherd's Pie
Celtic Reuben

Menu

Appetizers
Scotch Egg
Hard boiled egg wrapped with breakfast sausage and served with honey mustard.
Bavarian Pretzel Sticks
Three soft pretzel sticks baked to order and served with drunken Cheddar dip.
Bangers & Mash
Irish sausage and champ mash served with honey mustard sauce and whole grain mustard for dipping.
Calamari O'connor's
Tender steaks flash fried and tossed with tomato, onion and pepperoncini. Served with tomato caper and garlic aioli sauces.
Irish Poutine
Hand cut fries topped with crispy corned beef & onions. Smothered with gravy and Cheddar ale sauce topped with fried egg and scallions.
Bantry Bay Crab Cakes
Two crab cakes made with wild caught lump crab meat and seasoned with our house spices. Served with a curry remoulade sauce and corn relish.
Craic Fries
Hand-cut golden french fries seasoned with our signature Craic seasoning. Served with a basil mayo for dipping.
Irish Nachos
Crispy house potato chips topped with melted Monterey Jack & Cheddar Cheese, crispy corned beef, pico, shredded lettuce, green olives, jalapenos. Served with Cholula ranch.
Irish Farmhouse Skins
Freshly baked Idaho potato shells fried and filled with Monterey Jack & Cheddar, crispy corned beef, and chopped scallions. Served with sour cream.
Buffalo Blue Cheese Chicken Meatballs
Hand rolled chicken meatballs stuffed with bleu cheese, fresh herbs and a bit of curry. Covered with Sriracha & Mild Red Hot sauce and served on a bed of a blue cheese slaw.
O'connor's Nacho
Crisp fresh tortilla chips mounded with melted cheese, shredded lettuce and tomatoes. Served with fire roasted salsa and sour cream.
Donegal Chips
Basket of warm house made potato chips served with Irish onion dip.
Mussels Steamer Pot
A pound of P.E.I mussels prepared in your favorite style. **Classic White Wine & Butter - Steamed in white wine, garlic, lemon & butter. **Spicy Tomato Sauce - Steamed in spicy tomato sauce with white wine, onions and jalapenos. Served with fresh baked garlic bread.
Spinach Artichoke Dip
Creamy spinach artichoke dip topped with Monterey Jack & Cheddar cheese, and served with fresh tortilla chips.
Limerick Chicken Tenders
All white-meat chicken tenders hand battered in our famous beer batter and fried to perfection. Choice of dipping sauce.
Smoked Salmon
Served with capers, onions, our horseradish sauce and toast points.
Onion Rings
A pile of large golden crispy onion rings served with Cholula Ranch.
House Smoked Buffalo Wings
Eight jumbo wings served with bleu cheese and a choice of whiskey BBQ, sriracha BBQ, Sweet Chili, Hot or Mild sauce on side. If you want them tossed just ask.
Champ Mash & Gravy
Two scoops of house-made champ mash topped with gravy.

Freshcatch
Harp Crisped Fish & Chips
Two piece. This delicious combo of lightly beer batteredcod and chips is served with coleslaw and our house made tangy tartar sauce.
Steamer Pot
A pound of P.E.I mussels prepared in your favorite style. Served with fresh baked garlic bread. CLASSIC WHITE WINE - Steamed in white wine, garlic, lemon and butter. SPICY TOMATO SAUCE - Steamed in spicy tomato sauce with white wine, onions and jalapenos.
Fish Tacos
Grilled mahi with fresh pico de gallo, lime mayo and shredded cabbage on your choice of flour or white corn tortilla. Served with guacamole and salsa
Salmon O'connor
Fresh Atlantic salmon brushed with a fresh maple, mustard and ale glaze, char grilled to perfection. Served with fire roasted vegetable and red skin potatoes.

Sliders
PULLED PORK SLIDER
House smoked pork butt smothered in Jameson BBQ topped with slaw and pepper jack cheese.
CRAB CAKE SLIDER
Lump crab cakes topped with curry remoulade and fresh cabbage kale mix.
AMERICAN SLIDER
2 oz. Angus Beef patty with cheese, pickles, and grilled onions.
IRISH SLIDER
With Thousand Island dressing & pickles.

Salads
MAURICE SALAD
Strips of smoked turkey, ham and Swiss cheese tossed in Maurice dressing set on top of shredded iceberg lettuce with green olives, gherkins, roasted red peppers and a hard-boiled egg. Served with a fresh scone.
SIDE GARDEN SALAD
Mixed greens topped with red onions, tomatoes, cucumbers and croutons. Served with a choice of dressing.
CHOPPED CHICKEN SALAD
Grilled chicken, mixed greens, tomato, cucumber, red onions, Kalamata olives, bleu cheese, hard-boiled egg & bacon. Chopped and tossed in your choice of dressing. Served with a fresh scone.
FARMERS SALAD
Fresh cut cucumbers, tomatoes, thin sliced sweet yellow onions, fresh basil and goat cheese tossed with cabbage kale super mix. Finished with a fresh squeeze of lemon, salt, pepper and olive oil.
CAPRESE SALAD
Fresh tomatoes, basil and Burrata mozzarella served on a bed of baby greens in light vinaigrette. Striped with balsamic glaze, olive oil drizzle and finished with fresh cracked salt & pepper. Served with warm garlic toast points.
NICOISE SALAD
Chopped baby romaine tossed in a light creamy horseradish vinaigrette, topped with hard-boiled egg, tomatoes, green beans, red skin potatoes, red onion and green olives. Recommended with steak.
TENDER SALAD
Hand battered crispy chicken tenders on a bed of field greens tossed in honey mustard with Monterey Jack & Cheddar cheeses, tomato, cucumber and crispy bacon. Topped with frizzled onions.
MEDITERRANEAN QUINOA SALAD
English cucumbers, tomatoes, Kalamata olives, pepperoncini, feta cheese and red onion. Tossed with organic tricolor quinoa with extra-virgin olive oil and fresh lemon juice.
TACO SALAD
Chopped greens, seasoned ground beef, green olives, pico de gallo, Monterey Jack & Cheddar cheeses, jalapeño, onion, green pepper, tossed in Cholula ranch. Served with fresh corn salsa.
CLASSIC CAESAR SALAD
Crisp romaine tossed with tomatoes and Parmesan cheese in a traditional dressing and topped with fresh croutons.
TRAV CITY SALAD
Mixed greens with bleu cheese, red onion, dried cherries, candied walnuts and raspberry walnut vinaigrette. Served with a fresh scone.
SIDE CAESAR SALAD
Fresh cut Romaine lettuce topped with tomatoes, Parmesan cheese a d crutons.

Entrees
LASAGNA
Lasagna layered with cabbage, red skin potatoes and white Irish cheddar. Baked and served on top of colcannon potatoes. Finished with Parmesan Palomino sauce.
Baked Mac & Cheese
Gemelli pasta tossed in a house-made three cheese sauce, topped with Parmesan, Jack & Cheddar cheese. Finished with Panko breadcrumbs and baked to perfection.
Pub Steak with Whiskey Sauce
Ten ounce prime Bistro Steak covered with our own Irish whiskey sauce, sauteed mushrooms and onions. Served with colcannon potatoes and brown bread.
SMOKED BBQ RIBS
Dry rubbed and house smoked baby back ribs served courtesy cut with fries and slaw.

Sandwiches
Ultimate Club
Fresh baked multi-grain, triple stacked with ham, turkey, applewood smoked bacon, lettuce, tomato, mayo, Swiss and American.
Turkeye Reuben Sandwich
Deli sliced turkey stacked high with Swiss cheese and thousand island dressing on grilled marbled rye. Finished with choice of coleslaw or sauerkraut.
Celtic Reuben
House-made corned beef stacked high with Swiss cheese and thousand island dressing on grilled marbled rye. Finished with choice of coleslaw or sauerkraut.
Banh Mi
Fresh baked French hoagie bun stuffed with house smoked pulled pork, pickled vegetables, cabbage mix. Finished with spicy curry mayo and pico.
Plowman
Fresh baked Parmesan hoagie bun stuffed with tomatoes, cucumbers, banana peppers, roasted red peppers, Kalamata olives, red onion, spring mix and feta cheese topped with our secret sauce.
Irish Dip
Shaved angus prime rib on a fresh baked, grilled baguette. Served with au jus.
Chicken Sandwich
All Natural Coleman chicken breast char-grilled served on a hot salted pretzel bun with lettuce, tomato, onion and secret sauce.
Blackend Chicken Caesar Wrap
Blackened pulled chicken in a tomato wrap with romaine lettuce, smoked Gouda & Parmesan cheese, tomato and red onion.
Crispy Fish Sandwich
Panko encrusted Atlantic cod fried to perfection and served on a brioche bun with lemon tosses lettuce and house made tangy tartar sauce.

Boxties
CHICKEN & CHEESE BOXTY
Pulled chicken breast, house mixed fire roasted vegetables sauteed with Cheddar Jack cheese, finished with our Cheddar ale sauce on top. Served with a side of steamed broccoli.
CORNED BEEF BOXTY
Slow cooked corned beef brisket with buttery cabbage, topped with our creamy horseradish sauce.
Steak Boxty
Pulled chicken breast, house mixed fire roasted vegetables sauteed with Cheddar Jack cheese, finished with our Cheddar ale sauce on top. Served with a side of steamed broccoli.
IRISH BACON BOXTY
Combination of Irish bacon, smoked bacon and Irish bangers. Sauteed with peas in a rich whiskey cream sauce topped with crumbled goat cheese.
MUSHROOM BOXTY
Combination of Portobello, Oyster, Shitake and Domestic mushrooms sauteed with garlic butter and white wine. Finished with a rich Brandy garlic cream sauce.
GALWAY BOXTY
Combination of scallops, salmon, shrimp and PEI Mussels sauteed in a seafood spinach cream sauce. Topped with lump crab meat and roasted red peppers.

Burgers
Wagyu Bacon & Cheese
Special breed of japanese cattle that is known for its intensely marbled beef which creates distinctive rich and tender flavor compared to other beef. One half pound fresh ground wagyu patty char grilled and topped with sugar cured thick cut peppered bacon and smoked gouda cheese. Served with side of artisan greens and pickle chips.
Pub Burger
Our pub burger is one half pound of Angus Beef topped with shredded lettuce, tomato,onion and secret sauce.
Curry Chicken Burger
House ground herb & curry chicken patty topped with shredded lettuce, mixed pickled vegetables, red onion and chili curry mayo. Served on a hot salted pretzel bun.
The Beyond Burger
Plant-based juicy Beyond burger topped with shredded lettuce, tomato, red onion and secret sauce. Served on a hot salted pretzel bun.
Brawler Burger
Awarded most flavorful burger at Detroit burger brawl 2013. ground brisket, short rib, and Kobe topped with prime rib tossed in zesty bbq and finished with Jack cheese. Served on a grilled brioche bun.
Piedmontese Burger
This northern Italian cattle beef has less cholesterol and fat than chicken! So, if you're looking for a guilt free burger experience, this is it! One half pound topped with shredded lettuce, tomato, onion and secret sauce.

Soups
Soup of the day
FRENCH ONION
POTATO LEEK BOWL
Our version of a good Irish potato leak soup topped with frizzled onions.

Traditionals
Irish Trinity
A generous sampling of Guinness stew, shepherd's pie and chicken pot pie topped with frizzled onions. Served with Irish brown bread, honey butter and colcannon mashed potatoes.
Shepherd's Pie
Ground sirloin and diced vegetables in savory gravy, baked with a champ mashed crust.
Chicken Pot Pie
A creamy, thick hot pie with generous chunks of chicken breast, fresh carrots, onions and green peas baked with a fresh pastry crust.
Corned Beef & Cabbage
Corned beef served with a side of horseradish sauce, boiled red potatoes, carrots and buttery cabbage.
Banger Dinner
Irish bangers served with champ mashed potatoes topped with gravy and side of broccoli and carrots.
Irish Bacon & Cabbage
Irish cured pork loin with buttery cabbage, colcannon mashed potatoes, steamed carrots and parsley sauce.
Guinness Stew
Tender pieces of beef gently braised in guinness stock with diced carrots, onions, leeks, and celery. Served with fresh baked soda bread and honey butter.

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Recent Reviews

What a great overall experience!! 👍😀

I came to the charming town of Rochester on the first Friday in December to enjoy the Christmas lights and festive atmosphere. I decided to have dinner at O'Connors and was greeted by manager, MJ, who proceeded to get me a table right away on a very busy night!!

I was then greeted by a wonderful waitress, Rachel, who took such good care of me!! I ordered a special they had that night "Ravioli...
December 2024
Had a great experience here last Sunday. We stopped for here dinner after the lions game. We had the Irish nachos, the Celtic Ruben, and the waygu bacon cheese burger. Everything was phenomenal, such good food! Our server was very polite and attentive. I'd love to visit again! Loved the live music!!!
November 2024
We stopped by O'Connor's for a drink and some nachos after celebrating my wife's birthday. The Spinach Artichoke Dip was creamy and flavorful. The live band, 'Cancel Monday,' was playing classic rock hits that kept the crowd energized.

The restaurant was bustling with people enjoying the music and dancing. We had a great time and will definitely return to try the food on our next visit.

A special thanks to our friends...
September 2024

More Reviews

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O'Connor's Public House

324 S Main St, Rochester, MI 48307
(248) 608-2537