Sukho Thai Cuisine

54 W Auburn Rd, Rochester Hills
(248) 844-4800

Recent Reviews Order Online Reserve

Customers' Favorites

Thai Fried Rice Chicken
Pineapple Fried Rice
Veggie Spring Rolls
Appetizer Sampler
Hot and Sour Soup
Chicken Pad Thai
Basil Fried Rice
Pad Thai Woosen
Bangkok Chicken
Drunken Noodles

Menu

Starters/Small Plate - Dinner and Lunch
A1. Chicken Lettuce Wraps
Quickly cooked ground chicken, shiitake mushroom and water chestnut served with cool lettuce cup.
A3. Spring Rolls
Vegetarian. Crispy spring roll filled with transparent noodle and shredded vegetables.
A5. Crispy Rolls
Crispy ground chicken, black mushroom, transparent noodleand bean sprouts wrapped in rice wrapper served with sweet and sour sauce.
A7. Tow Hoo Tod
Vegetarian. Deep fried crispy tofu, served with dipping sauce.
A9. Crab Rangoon (3 Pieces)
Crab meat mixed with cream cheese, with onions, black peppers, wrapped with wonton skin served with sweet and sour sauce.
A11. Fried Wontons (6 Wontons)
Deep fried wonton skin stuffed with ground chicken and shrimp, served with sweet chili sauce.
A13. Steamed Mussels (6 Mussels)
Steamed mussels with lemon grass, basil leaves, onions, green onionsand bell peppers.
A15. Appetizer Sampler
A combination of 1 spring roll, 1 golden shrimp roll, 1 curry puff and 1 crab rangoon served with dipping sauces.
A2. Thai Style Lettuce Wraps (Larb)
Minced chicken flavored by roasted rice, red onions, green onions, cilantro, ground hot red pepper with lime juice served with romaine heart lettuce.
A4. Fresh Roll
Hand-rolled shredded leaf lettuce, carrots, bean sprouts, cilantro and scallions wrapped in rice wrapper served as a pair (two) with our signature sweet and sour sauce.
A6. Chicken Satay (3 Pieces)
Grilled marinated chicken on skewer served with our homemade peanut sauce and cucumber salad.
A8. Golden Wings (6 Pieces)
Deep fried seasoned chicken wings with a mild touch of spiciness, served with sweet chili sauce.
A10. Golden Shrimp Rolls
Deep fried jumbo shrimp stuffed with ground chicken, wrapped in spring roll skin, served with plum sauce.
A12. Curry Puffs (6 Puffs)
Seasoned ground chicken, dice potato and onions with curry power wrapped in pastry served with cucumber salad.
A14. Combination Platter
A combination of 4 spring rolls, 4 golden shrimp rolls, 4 curry puff and 4 crab rangoon served with dipping sauces.

Sashimi Appetizers (Sushi Menu)
36. Shiro Maguro * (4 Pieces)
White tuna.
38. Izumidai* (4 Pieces)
Red snapper.
40. Sake * (4 Pieces)
Smoked salmon.
42. Ika *(4 Pieces)
Squid.
37. Maguro * (4 Pieces)
Tuna.
39. Sake * (4 Pieces)
Fresh salmon.
41. Tako * (4 Pieces)
Octopus.
43. Hamachi * (4 Pieces)
Yellow tail.

Soups - Dinner
S1. Tom Yum Soup (Cup)
Light sweet and sour soup with a touch of spicy chili paste put together with mushrooms, lemon grass, green onions, kaffir lime leaves and cilantro.
S2. Tom Kha Soup (Cup)
Delicate coconut milk soup with the taste of hot and sour soup, the aroma of galangal, lemon grassand kaffir lime leaves, topped with mushrooms and green onions.
S3. Gaeng Judd Woon-Sen (Clear Noodle Soup) (Cup)
Mixed vegetables, bean threadand tofu in soup broth.
S4. Hot & Sour Soup (Cup)
Vegetarian soup with fresh tofu, water chestnuts, bamboo shoots and egg.
S5. Wonton Soup (Cup)
Wonton and vegetables in soup broth.
S1. Tom Yum Soup (Bowl)
Light sweet and sour soup with a touch of spicy chili paste put together with mushrooms, lemon grass, green onions, kaffir lime leaves and cilantro.
S2. Tom Kha Soup (Bowl)
Delicate coconut milk soup with the taste of hot and sour soup, the aroma of galangal, lemon grassand kaffir lime leaves, topped with mushrooms and green onions.
S3. Gaeng Judd Woon-Sen (Clear Noodle Soup) (Bowl)
Mixed vegetables, bean threadand tofu in soup broth.
S4. Hot & Sour Soup (Bowl)
Vegetarian soup with fresh tofu, water chestnuts, bamboo shootsand egg.
S5. Wonton Soup (Bowl)
Wonton and vegetables in soup broth.

Salads - Dinner and Lunch
SL1. Yum Neau Salad
Sliced BBQ beef with onions, cucumbers, green onions, lettuces, bell peppers and lime juice.
SL3. Yum Woon Sen Salad
Transparent noodles mixed with minced chicken and shrimp, onions, green onions and bell peppers in lime juice.
SL5. Thai Salad
Romaine heart lettuce, tomato, cucumber, tofu, bean sprouts, carrots and scallions with peanut sauce dressing.
SL2. Yum Talay Salad
Shrimp, squid and mussels with onions, green onions, lemon grass, bell peppers and lime juice.
SL4. Chicken Satay Salad
Grilled marinated chicken tender sliced mixed with selected romaine heart lettuce, spring onions, cucumber, carrot and tomatoes, served with peanut sauce dressing.
SL6. Apple Salad
Shredded granny smith apple with chicken, cashews, roasted coconutand red onions.
SL4 Chicken Satay Salad
Grilled Marinated chicken tender sliced mixed with Romaine heart lettuce, spring onion, cucumber, carrot, and tomatoes. Served with peanut sauce dressing.

Soup and Salads (Sushi Menu)
Miso Soup
Soup that is made from miso paste.
Edamame
Soybean.
Ebi Cucumber Salad
Shrimp, cucumber with special dressing.
Ginger Salad
Lettuce, cucumber, tomato, carrotand ginger dressing.
Seaweed Salad
Salad with a seasoned microalgae base.

Noodles - Dinner
N1. Pad Thai
Stir fried rice noodle with egg,green onions, bean sprouts, tamarind juice, served with crushed peanut and lemon
N3. Pad Thai Woonsen
Stir fried transparent noodles with egg, green onions, bean sprouts, tamarind juice, served with crushed peanut and lemon.
N5. Drunken Noodles
Sauteed rice noodles with egg, bell peppers, basiland Thai sweet brown sauce.
N7. Pad Ba-Mee
Stir fry egg noodle with fresh garlic, bok choy, onion, green onion, Napa cabbage, broccoli, peapod, celery, baby corn, carrot, water chestnut and mushroom in light brown sauce.
N9. Guay Teow Heang
Steamed rice noodles with cooked bean sprouts and Thai light brown sauce, topped with crushed peanuts, fried garlicand scallions.
N11. Beef Stew Noodle Soup
The harmony of rice noodles, bean sprouts, leaf lettuceand special stew beef ball tip, topped with fried garlic and scallions.
N2. Pad Thai Curry
Stir fry rice noodle with egg, green onions, bean sprout,tamarind juice stir fry with red curry with coconut milk, served with crushed peanut and lemon
N4. Pad See-Ew
Sauteed rice noodles with egg, broccoli and Thai sweet brown sauce.
N6. Braised Chicken Drumstick Noodle Soup
The harmony of rice noodles, beansprouts, leaf lettuce, shiitake mushroom and braised chicken drumstick in traditional stew chicken broth.
N8. Wonton Noodles Soup
The harmony of steamed egg noodles, shrimpand chicken wontonand bean sprouts in clear soup broth, topped with scallions.
N10. Kao Soi
Steamed wonton noodles, bean sprouts in Northern Thailand style curry sauce, topped with fried shallot. Serve with chicken breast.

Fried Rice - Dinner
F1. Kow Pad Sukhothai (House Special)
Thai style fried rice with tomatoes, onions, pea-carrots and egg.
F3. Kow Pad Sub-Pa-Rod (Pineapple Fried Rice)
Fried rice with fresh pineapple, cashew nuts, peas, carrot, onions and egg.
F5. Kow Pad Talay (Seafood Fried Rice)
Fried rice with shrimp, krab, scallops, green onions, tomatoes, onions, onions, pea-carrots and egg.
F2. Kow Pad Bai Kra Prow (Basil Fried Rice)
Fried rice with holy basil leaves, bell peppers, onionsand egg.
F4. Kow Pad Kra Tiem
Fried rice with garlic and egg.
F6. Kow Pad Pong Garee
Fried rice with yellow curry powder, egg, onions, pea-carrots and pineapple.

Pad Pad (Stir-Fry) - Dinner
PP1. Pad Prik
Onion, green onion, water chestnutand bell pepper, stir-fry with brown sauce.
PP3. Pad Cashew
Stir-fry with cashew nuts, celery, onions, green onions, carrots, baby corns, water chestnutand bamboo shoot with our homemade style brown sauce.
PP5. Pad Kra Tiem Prik Thai
Fresh garlic and ground black peppers stir-fry together with green onions, water chestnut with our homemade style brown sauce.
PP7. Pad Broccoli
Sauteed broccoli with our homemade brown sauce.
PP9. Preaw Warn (Sweet and Sour)
Fresh pineapple together with white onions, green onions, bell peppers, tomatoes and carrot, stir-fry with sweet and sour sauce.
PP2. Pad Bai Kra Prow
Holy basil leaves, bell peppers, onions, green onions, fresh cut string bean all together stir-fry with basil chili paste.
PP4. Pad Almond
Celery onions, green onions, carrots, baby corns, water chestnut, bamboo shoot, stir-fry with our homemade style brown sauce then topped with roasted slice almond.
PP6. Pad Pak (Mixed Vegetables)
The following mixed vegetables; bamboo shoots, bell peppers, water chestnut, baby corns, carrot, broccoli, bean sprouts, celery, mushroom, Napa cabbage, peapod, stir-fry with our brown sauce.
PP8. Pad Kow Pode
Fresh garlic, stir-fry with Napa cabbage, mushroom, baby corns, green onion and golden mountain seasoning.

Gaeng Ped (Curry Dishes) - Dinner
GP1. Gaeng Gai
bamboo shoots, bell peppers, mushroom and sweet basil leaves, cooked with red curry, and coconut milk
GP3. Pad Ped
Red curry paste and coconut milk cooked together with slice eggplants, white onions, bamboo shootand sweet basil.
GP5. Gaeng Pa-Naeng
Fresh cut bell peppers, kaffir lime leaves cooked together with pa-naeng curry paste and coconut milk.
GP7. Gaeng Kheaw Waan (Green Curry)
Slice eggplant, fresh cut bell pepper cooked with green curry and coconut milk then topped with fresh basil leaves. Yellow curry paste and coconut milk cooked together with potatoes cottage fried and onions, served with a side dish of cucumber salad.
GP9. Vegetable Curry
Water chestnuts, peapods, Napa cabbage, baby corn, carrots, eggplant, broccoli, celery, bamboo shoots, bell peppers and mushrooms cooked with coconut milk and red curry.
GP2. Gaeng Paa
Slice eggplant, string beans, bamboo shoot, bell peppers, water chestnuts, baby corns, strip carrots, broccoli and mushroom cooked together in Thai hot curry sauce.
GP4. Pra Ram Long Song
Steamed broccoli topped with house special peanut sauce.
GP6 Gaeng Mat-Sa-Man
Potatoes cottage fried cooked with mat-sa-man curry paste, coconut milk, onionsand peanut.
GP8. Gaeng Ga-Ree
Potatoes cottage fried, white onions cooked with yellow curry paste and coconut milk served with cucumber salad.
GP10. Geang Kua Pineapple
Fresh pineapple stir fried in red curry sauce with coconut milk and basil leaves.

Maki Sushi Rolls (Sushi Menu)
17. Takuwan Roll (6 Pieces)
Radish pickle.
19. Tekka * (6 Pieces)
Tuna.
21. California (6 Pieces)
Avocado, cucumber, krab meat.
23. Rock and Roll (6 Pieces)
Barbeque eel and avocado with Barbeque sauce on top.
25. Philadelphia Roll * (6 Pieces)
Salmon, cream cheeseand avocado.
27. Bagel Roll *(6 Pieces)
Cream cheese, smoked salmon, avocado.
29. Spider Roll (8 Pieces)
Soft shell crab, avocado, cucumber topped with eel sauce and scallions.
31. Vegetable Roll (6 Pieces)
Lettuce, cucumber, avocado, asparagus, carrot.
18. Inari Roll (6 Pieces)
Sweet tofu.
20. Kappa (6 Pieces)
Cucumber.
22. Nigihama *(6 Pieces)
Yellow tail, scallions.
24. Spicy Tuna Roll * (6 Pieces)
Tuna with spicy sauce.
26. Avocado Roll (6 Pieces)
Sushi roll prepared with avocado.
28. Ebi Ten Maki (8 Pieces)
Shrimp tempura, cucumber, avocado with eel sauce and scallions.
30. Futomaki (6 Pieces)
Krab, cucumber, avocado, masako, kampyoand tamago.

Nigiri (Sushi Menu)
1. Shiro Maguro *
White tuna.
3. Kani Kama
Krab meat.
5. Sake *
Fresh salmon.
7. Tako *
Octopus.
9. Ika *
Squid.
11. Unagi
Barbeque eel.
13 Hamachi *
Yellow tail.
15. Ebi Ten
Shrimp tempura.
2. Maguro *
Tuna.
4. Izumitai *
Red snapper.
6. Sake (Smoked Salmon) *
Prepared and flavored with smoke.
8. Ebi
Shrimp.
10. Ikura *
Salmon roe.
12. Massago *
Eggs smelt.
14. Inari
Sweet tofu.
16. Tamago
Egg omelette.

Sukhothai'S - Special Rolls (Sushi Menu)
44. Oh My God!! *
Cream cheese, salmon, tuna, red snapper, white tuna, crunchy crumb with eel sauce and spicy mayo.
49 Eel Lover Roll
Barbeque eel, cucumber, cream cheese with scallion and eel sauce on top.
57 Smoky Salmon *
Cream cheese, cucumber, avocadoand topped with smoke salmon, lemon, eel sauceand tobiko.
46. Hi Lite Roll
Avocado, krab, cucumber topped with sour cream, potatoand scallions.
48. Key West Roll *
Spicy tuna inside, Barbeque eel on topand eel sauce and wasabi tobigo.
50. Monster Roll
Avocado, cucumber, kraband topped with krab.
52. Vegetarian's Lover
Lettuce, asparagus, avocado, seaweed saladand cucumber.
54. Cherry Blossom *
Salmon, avocado, tuna, seaweed saladand cucumber.
56. Sexy Roll
Shrimp tempura, avocado, cucumber topped with crunchy crumb, spicy sauce, eel sauce, kraband scallions.
58. Ninja Roll *
Tuna, Barbeque eel, kraband cucumber. Topped with salmon, avocadoand tobiko.
45.Rainbow Roll *
Avocado, krab, cucumber, salmon, red snapper, tuna, white tuna, shrimp, Barbeque eeland 3 kinds of fish roe.
47. Sukhothai's Crunch Roll
Assorted seafood, asparagus, kraband spicy mayo.
49. Eel Lover Roll
BBQ eel, cucumber, cream cheese with scallion and eel sauce on top.
51. Dancing Eel
Avocado, cucumber, krab with Barbeque eel and eel sauce.
53. Golden Pillow
Eel and cucumber topped with avocado.
55. Orange Blossom *
Krab, avocado, seaweed saladand salmon roe.
59. Rochester Hills Roll
Ebi, cream cheese, avocado, cucumber baked with salmon, spicy mayo, eel sauceand scallions on top.
57. Smoky Salmon *
Cream cheese, cucumber, avocado, and topped with smoke salmon, lemon, eel sauce, and tobiko.
60. Las Vegas Roll
Salmon, cream cheese, avocado, and tempura topped with jalapeno, mayo, and hot sauce.
62. Michigan Roll *
Spicy tuna, avocado, and cucumber.
63. Hawaii Roll *
Imitation krab stick and melt roe topped with tuna and avocado
64. Crunchy Roll
Avocado, mayo, and smelt roe topped with crunchy crumb and smelt roe.
65. Sunrise Roll *
Tuna, cream cheese, cucumber, and avocado.
66. Sunset Roll *
Salmon, cream cheese, cucumber, and avocado.
67. Ocean Snack
Imitation krab stick, BBQ eel, ebi, cucumber, and avocado topped with smelt roe

Sashimi & Sushi Combinations (Sushi Menu)
32. Sushi Regular *
One California roll and 4 pieces of nigiri.
34. Sashimi Regular *
9 pieces of sashimi (chef's choice).
33. Sushi Deluxe *
One California roll and 7 pieces of nigiri.
35. Sashimi Deluxe *
12 pieces of sashimi (chef's choice).

Seafood - Dinner
P1. Pad Ta-Lay (Seafood Curry)
Stir-fry with red curry, shrimp, scallops, krab, bamboo shoots, mushrooms, bell peppers sweet basil leaves and coconut milk.
P3. Chu Chee Salmon
Grilled salmon fillet, topped with chu chee curry and coconut milk.
P5. Pla Preaw Waan
Deep-fried red snapper fillet topped with onions, green onions, carrots, bell peppers, pineapple, topped with sweet and sour sauce.
P2. Seafood Combination Sukhothai Style
Shrimp, scallops, squidand imitation crab meat with bamboo shoots, broccoli, mushrooms, celery, Napa cabbage, peapods, water chestnuts, carrots, baby corn, black pepper and transparent noodles stir fried in brown sauce.
P4. Pla Rad Prik
Deep-fried red snapper fillet topped with red pepper, fresh garlic, bell peppers, onions in sweet chilli sauce.
P6. Pad Ped Pla Duk
Crispy catfish stir-fry with hot curry, eggplant, kaffir lime leaves, bell peppers and rhizome.

Specialties - Dinner
SS1. Gaeng Ped Phed Yaung
Stir-fry with roasted duck, Thai hot curry, tomatoes, pineapple, bell peppers, carrots, bamboo shoots, sweet basil leaves and coconut milk.
SS3. Bangkok Chicken
Sauteed breaded chicken in sweet and sour sauce topped with green onions.
SS5. Pad Gra Prow Gai
Mince chicken stir-fry with holy basil, bell peppers, onions, green onions, string bean in basil chilli paste.
SS7. Honey Chicken
Lightly breaded chicken with pineapple and carrot in sweet and sour honey sauce.
SS2. Sukhothai Duck
Crispy boneless duck, mushrooms, onions, ginger, green onions, carrots, garlic, bell peppers with sukhothai style sauce.
SS4. Sesame Chicken
Crispy battered chicken with ginger strip, broccoliand pineapple, served in tangy sweet and sour sauce, topped with sesame seeds and scallions.
SS6. Chicken Glazed Mango
Tender chicken breast fillet topped with fresh dice mangoes, onions, peapods, bell peppersand mango sauce.
SS8. Pad Ma Kher
Lightly breaded sliced eggplants, stir-fry with bamboo shoot, bell pepper, carrot, basil leaves with chili paste in soy bean oil.

Beverages
Soda
Apple Juice
Water
Thai Iced Tea

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Recent Reviews

The restaurant has fantastic food quality taste authentic thai cuisine with plenty of choices. The restaurant ambience needs an update. It is the same walls and same decor since it opened in this area of Rochester hills and Troy.
May 2026
Unfortunately we now live 40 min away but anytime we’re in the area we try to always stop in for takeout. The paid Thai curry is hands down the best I’ve ever had! Seriously, no other Thai place compares. I also love their fried rice and spring rolls
February 2026
The food was fabulous as always. The mango salad is one of my favs; always fresh and just the perfect amount of dressing. The grabong is always great and the pad gra pow was delicious!
February 2026

More Reviews

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Sukho Thai Cuisine

54 W Auburn Rd, Rochester Hills, MI 48307
(248) 844-4800